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Betty Crocker Cookie Mix, Peanut Butter
Betty Crocker Cookie Mix, Peanut Butter
7.2 ozPopular item
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About
Details
Betty Crockerâ„¢ Peanut Butter Cookie Mix.
Naturally flavored.
Simpler than scratch.
Makes 12 2-inch cookies.
Per 4 tbsp mix as packaged:
150 Calories.
1.5g Sat fat, 7% DV.
180mg Sodium, 8% DV.
15g Sugars.
Net Wt 7.2 oz (204 g).
Ingredients
Enriched Flour Bleached (wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Brown Sugar, Peanut Butter (peanuts, Dextrose, Hydrogenated Canola And Cottonseed Oil, Salt), Palm Oil, Corn Syrup, Whey, Egg Yolk, Baking Soda, Salt, Color Added, Sodium Silicoaluminate.
Directions
You will need:
2 Tablespoons Vegetable Oil
1 Tablespoon Water
Instructions:
1 heat Heat oven to 375°F (or 350°F for nonstick cookie sheet).
2 stir Stir Cookie Mix, oil and water in medium bowl until dough forms. Shape dough into 12 balls, about 1 inch each. Place 2 inches apart on ungreased cookie sheet. Flatten in crisscross pattern with fork.
3 bake Bake 8 to 10 minutes or until edges are light golden brown. Cool 2 minutes before removing from cookie sheet.
High Altitude (3500-6500 ft): No change.
Warnings
Contains wheat, peanut, milk and egg; May contain soy ingredients.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 150
- Total Fat 4.5g6%
- Saturated Fat 1.5g8%
- Trans Fat 0g
- Cholesterol 10mg3%
- Sodium 180mg8%
- Total Carbohydrate 24g9%
- Dietary Fiber 1g4%
- Sugars 15g
- Protein 2g
Details
Betty Crockerâ„¢ Peanut Butter Cookie Mix.
Naturally flavored.
Simpler than scratch.
Makes 12 2-inch cookies.
Per 4 tbsp mix as packaged:
150 Calories.
1.5g Sat fat, 7% DV.
180mg Sodium, 8% DV.
15g Sugars.
Net Wt 7.2 oz (204 g).
Ingredients
Enriched Flour Bleached (wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Brown Sugar, Peanut Butter (peanuts, Dextrose, Hydrogenated Canola And Cottonseed Oil, Salt), Palm Oil, Corn Syrup, Whey, Egg Yolk, Baking Soda, Salt, Color Added, Sodium Silicoaluminate.
Directions
You will need:
2 Tablespoons Vegetable Oil
1 Tablespoon Water
Instructions:
1 heat Heat oven to 375°F (or 350°F for nonstick cookie sheet).
2 stir Stir Cookie Mix, oil and water in medium bowl until dough forms. Shape dough into 12 balls, about 1 inch each. Place 2 inches apart on ungreased cookie sheet. Flatten in crisscross pattern with fork.
3 bake Bake 8 to 10 minutes or until edges are light golden brown. Cool 2 minutes before removing from cookie sheet.
High Altitude (3500-6500 ft): No change.
Warnings
Contains wheat, peanut, milk and egg; May contain soy ingredients.
Common questions
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