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Chateau Suau Bread Dumplings
Chateau Suau Bread Dumplings
13 oz
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About
Details
Creator of the world's best dumplings. Authentic. Handmade. Ethnically inspired century old family recipe.
Ingredients
Wheat Flour, Water, Whole Eggs, Milk, Sweet Dairy Whey, Corn Flour, Salt, Yeast, Corn Starch, Malted Barley Flour, Soya, Ammonium Phosphate, Fumaric Acid, Calcium Sulfate, Sugar, Natural Flavor.
Directions
When serving the dumplings in traditional recipes, the dumplings should be steamed before serving. To Steam - Stovetop Method: Slightly thaw and separate the dumplings. Add two inches of water to pot, bring to a boil. Place a steam basket or colander over the pot, spread the dumplings in the basket, cover and steam for minimum ten minutes. Serve with sauce or gravy. To Steam - Microwave Method: Slightly thaw the dumplings and separate in the bag. Add a couple of tablespoons of water to the bag and place slightly open in a microwaveable bowl. Cook for 30 second intervals, until dumplings are desired doneness. Microwave time and temps vary, use caution as the dumplings will be very hot.
Great for dinner & snacks.
Keep frozen.
Warnings
Contains: milk, egg, soy, wheat ingredients.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 180
- Total Fat 1.3g2%
- Saturated Fat 3g15%
- Trans Fat 0g
- Cholesterol 22mg7%
- Sodium 390mg17%
- Total Carbohydrate 36g13%
- Dietary Fiber 2g7%
- Sugars 2g
- Protein 7g
Details
Creator of the world's best dumplings. Authentic. Handmade. Ethnically inspired century old family recipe.
Ingredients
Wheat Flour, Water, Whole Eggs, Milk, Sweet Dairy Whey, Corn Flour, Salt, Yeast, Corn Starch, Malted Barley Flour, Soya, Ammonium Phosphate, Fumaric Acid, Calcium Sulfate, Sugar, Natural Flavor.
Directions
When serving the dumplings in traditional recipes, the dumplings should be steamed before serving. To Steam - Stovetop Method: Slightly thaw and separate the dumplings. Add two inches of water to pot, bring to a boil. Place a steam basket or colander over the pot, spread the dumplings in the basket, cover and steam for minimum ten minutes. Serve with sauce or gravy. To Steam - Microwave Method: Slightly thaw the dumplings and separate in the bag. Add a couple of tablespoons of water to the bag and place slightly open in a microwaveable bowl. Cook for 30 second intervals, until dumplings are desired doneness. Microwave time and temps vary, use caution as the dumplings will be very hot.
Great for dinner & snacks.
Keep frozen.
Warnings
Contains: milk, egg, soy, wheat ingredients.
Common questions
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