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Details
Fried chicken thigh with back portion with mashed potatoes and corn.
Count on Banquet® for delicious food your family will love!
Inspected for wholesomeness by U.S. Department of Agriculture.
Ingredients
Fried Chicken Thigh (chicken, Water, Wheat Flour, Contains Less Than 2% Of The Following: Salt, Modified Corn Starch, Soy Protein Concentrate, Flavorings, Fried In Partially Hydrogenated Vegetable Oil), Mashed Potatoes (water, Dehydrated Potatoes [ Potatoes, Contains 2% Or Less Of: Mono-and Diglycerides From Vegetable Oil, Disodium Dihydrogen Pyrophosphate, Citric Acid, Sodium Bisulfite And Bht], Soybean Oil, Salt, Potassium Chloride, Maltodextrin, Sugar, Calcium Carbonate, Calcium Chloride, Magnesium Carbonate, Magnesium Chloride, Flavoring, Silicon Dioxide), Corn (corn, Water, Sugar). Contains: Soy, Wheat.
Directions
For food safety and quality: Keep frozen. Do not thaw. Microwave directions developed with 1100-watt microwave ovens. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly. Internal temperature needs to reach 165F as measured by a food thermometer in several spots. Read and follow these cooking directions. Microwave Oven: Cook only one at a time. 1. Cut and remove film from chicken and potatoes. 2. Microwave on high 3 minutes. 3. Stir potatoes. 4. Microwave an additional 1-1/2 to 2-1/2 minutes. 5. Check that food is cooked thoroughly. Careful, it's hot! Let stand 2 minutes; enjoy! Conventional Oven: Do not prepare in toaster oven. Preheat oven to 350F. Cut and remove film from chicken and potatoes. Cook on baking sheet in center of oven 45 to 49 minutes. Check that food is cooked thoroughly. Careful, it's hot! Let stand 2 minutes; enjoy! Temperatures above 350F and/or failure to use a baking sheet may cause damage to the tray, food and/or oven.
Keep frozen.
Must be cooked thoroughly.
Warnings
Contains: soy, wheat
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 440
- Total Fat 25g32%
- Saturated Fat 6g30%
- Trans Fat 1g
- Cholesterol 75mg25%
- Sodium 890mg39%
- Total Carbohydrate 32g12%
- Dietary Fiber 3g11%
- Sugars 0g
- Protein 21g
Details
Fried chicken thigh with back portion with mashed potatoes and corn.
Count on Banquet® for delicious food your family will love!
Inspected for wholesomeness by U.S. Department of Agriculture.
Ingredients
Fried Chicken Thigh (chicken, Water, Wheat Flour, Contains Less Than 2% Of The Following: Salt, Modified Corn Starch, Soy Protein Concentrate, Flavorings, Fried In Partially Hydrogenated Vegetable Oil), Mashed Potatoes (water, Dehydrated Potatoes [ Potatoes, Contains 2% Or Less Of: Mono-and Diglycerides From Vegetable Oil, Disodium Dihydrogen Pyrophosphate, Citric Acid, Sodium Bisulfite And Bht], Soybean Oil, Salt, Potassium Chloride, Maltodextrin, Sugar, Calcium Carbonate, Calcium Chloride, Magnesium Carbonate, Magnesium Chloride, Flavoring, Silicon Dioxide), Corn (corn, Water, Sugar). Contains: Soy, Wheat.
Directions
For food safety and quality: Keep frozen. Do not thaw. Microwave directions developed with 1100-watt microwave ovens. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly. Internal temperature needs to reach 165F as measured by a food thermometer in several spots. Read and follow these cooking directions. Microwave Oven: Cook only one at a time. 1. Cut and remove film from chicken and potatoes. 2. Microwave on high 3 minutes. 3. Stir potatoes. 4. Microwave an additional 1-1/2 to 2-1/2 minutes. 5. Check that food is cooked thoroughly. Careful, it's hot! Let stand 2 minutes; enjoy! Conventional Oven: Do not prepare in toaster oven. Preheat oven to 350F. Cut and remove film from chicken and potatoes. Cook on baking sheet in center of oven 45 to 49 minutes. Check that food is cooked thoroughly. Careful, it's hot! Let stand 2 minutes; enjoy! Temperatures above 350F and/or failure to use a baking sheet may cause damage to the tray, food and/or oven.
Keep frozen.
Must be cooked thoroughly.
Warnings
Contains: soy, wheat
Common questions
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