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Banquet Fried Chicken Meal
Banquet Fried Chicken Meal

Banquet Fried Chicken Meal

9 oz
Banquet Fried Chicken Meal

Banquet Fried Chicken Meal

9 oz

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Kitchen Tropical Mango Veggie Smoothie

About

Details

Fried chicken thigh with back portion with mashed potatoes and corn.

Count on Banquet® for delicious food your family will love!

Inspected for wholesomeness by U.S. Department of Agriculture.


Ingredients

Fried Chicken Thigh (chicken, Water, Wheat Flour, Contains Less Than 2% Of The Following: Salt, Modified Corn Starch, Soy Protein Concentrate, Flavorings, Fried In Partially Hydrogenated Vegetable Oil), Mashed Potatoes (water, Dehydrated Potatoes [ Potatoes, Contains 2% Or Less Of: Mono-and Diglycerides From Vegetable Oil, Disodium Dihydrogen Pyrophosphate, Citric Acid, Sodium Bisulfite And Bht], Soybean Oil, Salt, Potassium Chloride, Maltodextrin, Sugar, Calcium Carbonate, Calcium Chloride, Magnesium Carbonate, Magnesium Chloride, Flavoring, Silicon Dioxide), Corn (corn, Water, Sugar). Contains: Soy, Wheat.


Directions

For food safety and quality: Keep frozen. Do not thaw. Microwave directions developed with 1100-watt microwave ovens. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly. Internal temperature needs to reach 165F as measured by a food thermometer in several spots. Read and follow these cooking directions. Microwave Oven: Cook only one at a time. 1. Cut and remove film from chicken and potatoes. 2. Microwave on high 3 minutes. 3. Stir potatoes. 4. Microwave an additional 1-1/2 to 2-1/2 minutes. 5. Check that food is cooked thoroughly. Careful, it's hot! Let stand 2 minutes; enjoy! Conventional Oven: Do not prepare in toaster oven. Preheat oven to 350F. Cut and remove film from chicken and potatoes. Cook on baking sheet in center of oven 45 to 49 minutes. Check that food is cooked thoroughly. Careful, it's hot! Let stand 2 minutes; enjoy! Temperatures above 350F and/or failure to use a baking sheet may cause damage to the tray, food and/or oven.

Keep frozen.

Must be cooked thoroughly.


Warnings

Contains: soy, wheat

Nutrition

Nutrition Facts

Serving Size 228.00 g
Servings Per Container 1
  • Amount Per Serving
  • Calories 440
    • Total Fat 25g32%daily value
    • Total FatSaturated Fat 6g30%daily value
    • Total FatTrans Fat 1g
    • Cholesterol 75mg25%daily value
    • Sodium 890mg39%daily value
    • Total Carbohydrate 32g12%daily value
    • Total CarbohydrateDietary Fiber 3g11%daily value
    • Total CarbohydrateSugars 0g
    • Protein 21g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Fried chicken thigh with back portion with mashed potatoes and corn.

Count on Banquet® for delicious food your family will love!

Inspected for wholesomeness by U.S. Department of Agriculture.


Ingredients

Fried Chicken Thigh (chicken, Water, Wheat Flour, Contains Less Than 2% Of The Following: Salt, Modified Corn Starch, Soy Protein Concentrate, Flavorings, Fried In Partially Hydrogenated Vegetable Oil), Mashed Potatoes (water, Dehydrated Potatoes [ Potatoes, Contains 2% Or Less Of: Mono-and Diglycerides From Vegetable Oil, Disodium Dihydrogen Pyrophosphate, Citric Acid, Sodium Bisulfite And Bht], Soybean Oil, Salt, Potassium Chloride, Maltodextrin, Sugar, Calcium Carbonate, Calcium Chloride, Magnesium Carbonate, Magnesium Chloride, Flavoring, Silicon Dioxide), Corn (corn, Water, Sugar). Contains: Soy, Wheat.


Directions

For food safety and quality: Keep frozen. Do not thaw. Microwave directions developed with 1100-watt microwave ovens. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly. Internal temperature needs to reach 165F as measured by a food thermometer in several spots. Read and follow these cooking directions. Microwave Oven: Cook only one at a time. 1. Cut and remove film from chicken and potatoes. 2. Microwave on high 3 minutes. 3. Stir potatoes. 4. Microwave an additional 1-1/2 to 2-1/2 minutes. 5. Check that food is cooked thoroughly. Careful, it's hot! Let stand 2 minutes; enjoy! Conventional Oven: Do not prepare in toaster oven. Preheat oven to 350F. Cut and remove film from chicken and potatoes. Cook on baking sheet in center of oven 45 to 49 minutes. Check that food is cooked thoroughly. Careful, it's hot! Let stand 2 minutes; enjoy! Temperatures above 350F and/or failure to use a baking sheet may cause damage to the tray, food and/or oven.

Keep frozen.

Must be cooked thoroughly.


Warnings

Contains: soy, wheat


Common questions

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- Delivery fees start at $3.99 for same-day orders over $35. Fees vary for one-hour deliveries, club store deliveries, and deliveries under $35.
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No, Banquet Fried Chicken Meal is not gluten-free.

Banquet Fried Chicken Meal has 440.0 calories.

Banquet Fried Chicken Meal has 32.0 carbs.

Banquet Fried Chicken Meal has 0.0 grams of sugar.

Banquet Fried Chicken Meal has 25.0 grams of fat.

Banquet Fried Chicken Meal has 890.0 grams of sodium.