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Banquet Pepper Steak Meal
Banquet Pepper Steak Meal
8 oz
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About
Details
The Banquet Pepper Steak Meal is a tasty way to serve up a quick and easy dinner. Our seasoned patty is cooked in a sherry wine and soy sauce glaze and served over light and fluffy white rice with vegetables for a delicious meal that's ready in no time.
Since 1953 Banquet has been making quality meals in the U.S.A. We want every Banquet product to feel warm and satisfying, with more wholesome ingredients, so you can feel good about serving Banquet to your whole family. From our classic Chicken Pot Pie and Salisbury Steak to our decadent desserts, there's a Banquet meal for everyone!
Ingredients
Cooked Rice, Water, Seasoned Patty (Mechanically Separated Chicken, Pork, Beef, Water, Textured Soy Flour, Bread Crumbs [Bleached Wheat Flour {Enriched With Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid}, Durum Flour, Leavening {Sodium Bicarbonate, Sodium Acid Pyrophosphate}, Yeast], Soy Protein Concentrate, Flavoring, Caramel Color, Sodium Tripolyphosphate, Dextrose, Salt, Spice), Soy Sauce (Water, Wheat, Soybeans, Salt, Alcohol, Vinegar, Lactic Acid), Celery, Carrots, Contains 2% Of Less Of: Green Peppers, Red Peppers, Broccoli, Modified Food Starch, Tomato Paste, Onions, Soybean Oil, Sugar, Salt, Flavoring, Sherry Wine, Spice, Caramel Color. Contains: Wheat, Soy.
Directions
Keep frozen. Must be cooked thoroughly. For Food Safety and Quality: Keep frozen; do not thaw. Ovens and wattages vary. Adjust cooking times as needed. Product must be cooked thoroughly. Read and follow these cooking directions. Microwave oven: 1. Cut slip in film cover. Microwave on High 2-1/2 minutes. 2. Rotate and spoon sauce over patty; replace film cover. Microwave an additional 1-1/2 to 2 minutes. Microwave ovens below 1100 watts may require additional cook time to reach proper temperature. 3. Let stand 2 minutes. Carefully remove as product will be hot. 4. Check that product is cooked thoroughly. Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots. Conventional oven: 1. Preheat oven to 350 degrees F. Cut silt in film cover. 2. Bake on cookie sheet in center of oven 27 to 30 minutes. 3. Carefully remove as product will be hot. Let stand 2 minutes. 4. Check that product is cooked thoroughly. Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots. Temperatures above 350 degrees F and/or failure to use a cookie sheet may cause damage to the tray, food and/or oven.
Warnings
Contains: wheat, soy
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 260
- Total Fat 12g15%
- Saturated Fat 3g15%
- Trans Fat 0g
- Cholesterol 25mg8%
- Sodium 880mg38%
- Total Carbohydrate 29g11%
- Dietary Fiber 2g7%
- Sugars 2g
- Protein 9g
Details
The Banquet Pepper Steak Meal is a tasty way to serve up a quick and easy dinner. Our seasoned patty is cooked in a sherry wine and soy sauce glaze and served over light and fluffy white rice with vegetables for a delicious meal that's ready in no time.
Since 1953 Banquet has been making quality meals in the U.S.A. We want every Banquet product to feel warm and satisfying, with more wholesome ingredients, so you can feel good about serving Banquet to your whole family. From our classic Chicken Pot Pie and Salisbury Steak to our decadent desserts, there's a Banquet meal for everyone!
Ingredients
Cooked Rice, Water, Seasoned Patty (Mechanically Separated Chicken, Pork, Beef, Water, Textured Soy Flour, Bread Crumbs [Bleached Wheat Flour {Enriched With Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid}, Durum Flour, Leavening {Sodium Bicarbonate, Sodium Acid Pyrophosphate}, Yeast], Soy Protein Concentrate, Flavoring, Caramel Color, Sodium Tripolyphosphate, Dextrose, Salt, Spice), Soy Sauce (Water, Wheat, Soybeans, Salt, Alcohol, Vinegar, Lactic Acid), Celery, Carrots, Contains 2% Of Less Of: Green Peppers, Red Peppers, Broccoli, Modified Food Starch, Tomato Paste, Onions, Soybean Oil, Sugar, Salt, Flavoring, Sherry Wine, Spice, Caramel Color. Contains: Wheat, Soy.
Directions
Keep frozen. Must be cooked thoroughly. For Food Safety and Quality: Keep frozen; do not thaw. Ovens and wattages vary. Adjust cooking times as needed. Product must be cooked thoroughly. Read and follow these cooking directions. Microwave oven: 1. Cut slip in film cover. Microwave on High 2-1/2 minutes. 2. Rotate and spoon sauce over patty; replace film cover. Microwave an additional 1-1/2 to 2 minutes. Microwave ovens below 1100 watts may require additional cook time to reach proper temperature. 3. Let stand 2 minutes. Carefully remove as product will be hot. 4. Check that product is cooked thoroughly. Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots. Conventional oven: 1. Preheat oven to 350 degrees F. Cut silt in film cover. 2. Bake on cookie sheet in center of oven 27 to 30 minutes. 3. Carefully remove as product will be hot. Let stand 2 minutes. 4. Check that product is cooked thoroughly. Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots. Temperatures above 350 degrees F and/or failure to use a cookie sheet may cause damage to the tray, food and/or oven.
Warnings
Contains: wheat, soy
Common questions
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