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VELVEETA Dinner Kit, Shepherd's Pie
VELVEETA Dinner Kit, Shepherd's Pie
8.9 oz
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About
Details
Creamy cheese sauce with seasoned potato flakes, premium seasonings & vegetables. New! Oven baked. Made with real cheese & vegetables. Just add ground beef. Makes about 4-1/2 1-cup servings. Satisfy your taste buds with great tasting Velveeta cheesy casseroles. Made with rich and creamy Velveeta cheese sauce - it's liquid gold! Ready in less than 40 minutes. Enjoy the goodness of our other delicious flavors! Visit us at: kraftfoods.com. 1-800-847-1997 please have package available.
Ingredients
Cheese Sauce (whey [from Milk], Canola Oil, Cheddar Cheese [milk, Cheese Culture, Salt, Enzymes], Milk Protein Concentrate, Sodium Phosphate, Enzyme Modified Cheddar Cheese [milk, Water, Sodium Phosphate, Salt, Milkfat, Enzymes, Cheese Culture, Sorbic Acid As A Preservative], Contains Less Than 2% Of Salt, Whey Protein Concentrate, Lactic Acid, Sodium Alginate, Sorbic Acid As A Preservative, Annatto Extract [color], Oleoresin Paprika [color], Cellulose Gum, Natural Flavor); Seasoned Potato Flakes (potatoes*, Salt, Canola Oil, Mono- And Diglycerides, Spice, Citric Acid, Sodium Phosphate, Sodium Bisulfite); Seasoning Blend (wheat Flour, Onions*, Milk*, Whey*, Garlic*, Maltodextrin, Modified Food Starch, Tomato*, Salt, Spice [contains Celery], Tricalcium Phosphate, Contains Less Than 2% Of Autolyzed Yeast Extract, Partially Hydrogenated Soybean Oil, Whey Protein Concentrate, Lactose, Buttermilk*, Sunflower Oil, Natural Flavor, Cellulose Gum, Disodium Phosphate, Yeast Extract, Citric Acid, Gum Arabic, Vinegar, Corn Syrup*, Molasses, Cheese Culture, Lactic Acid, Caramel Color, Sugar, Tamarind, Enzymes); Vegetable Blend (carrots*, Peas*, Sugar)
Directions
You Will Need: 1 lb lean ground beef, 1-1/4 cups water, 1-1/2 cups 2% milk, 2 tbsp unsalted butter. Make it: Heat oven to 425 degrees F. Create the Beef Filling: Brown 1 lb lean ground beef in large skillet; drain. Return meat to skillet. Add 1-1/4 cups water, vegetables and seasoning; stir. Bring to boil; cook 1 min. Reduce heat to medium-low; simmer 5 min, stirring frequently. Prepare the Potato Topping: Combine mashed potatoes, 1-1/2 cups milk and 2 tbsp unsalted butter in microwaveable bowl. Microwave on high 3 min; stir. Assemble the Casserole: Spoon beef filling into 2-qt casserole. Spread cheese sauce over beef filling. Cover with potato topping. Bake 18 to 20 min or until beef filling is headed through and potato topping is golden brown. Makes 4-1/2 servings. Caution: Casserole and contents will be hot. Customize It! Stir 1/2 cup frozen corn into beef filling before spooning into casserole.
Warnings
Contains: milk, wheat.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 180
- Total Fat 7g9%
- Saturated Fat 1.5g8%
- Trans Fat 0g
- Polyunsaturated Fat 0g
- Cholesterol 10mg3%
- Sodium 790mg34%
- Total Carbohydrate 22g8%
- Dietary Fiber 3g11%
- Sugars 5g
- Protein 6g
Details
Creamy cheese sauce with seasoned potato flakes, premium seasonings & vegetables. New! Oven baked. Made with real cheese & vegetables. Just add ground beef. Makes about 4-1/2 1-cup servings. Satisfy your taste buds with great tasting Velveeta cheesy casseroles. Made with rich and creamy Velveeta cheese sauce - it's liquid gold! Ready in less than 40 minutes. Enjoy the goodness of our other delicious flavors! Visit us at: kraftfoods.com. 1-800-847-1997 please have package available.
Ingredients
Cheese Sauce (whey [from Milk], Canola Oil, Cheddar Cheese [milk, Cheese Culture, Salt, Enzymes], Milk Protein Concentrate, Sodium Phosphate, Enzyme Modified Cheddar Cheese [milk, Water, Sodium Phosphate, Salt, Milkfat, Enzymes, Cheese Culture, Sorbic Acid As A Preservative], Contains Less Than 2% Of Salt, Whey Protein Concentrate, Lactic Acid, Sodium Alginate, Sorbic Acid As A Preservative, Annatto Extract [color], Oleoresin Paprika [color], Cellulose Gum, Natural Flavor); Seasoned Potato Flakes (potatoes*, Salt, Canola Oil, Mono- And Diglycerides, Spice, Citric Acid, Sodium Phosphate, Sodium Bisulfite); Seasoning Blend (wheat Flour, Onions*, Milk*, Whey*, Garlic*, Maltodextrin, Modified Food Starch, Tomato*, Salt, Spice [contains Celery], Tricalcium Phosphate, Contains Less Than 2% Of Autolyzed Yeast Extract, Partially Hydrogenated Soybean Oil, Whey Protein Concentrate, Lactose, Buttermilk*, Sunflower Oil, Natural Flavor, Cellulose Gum, Disodium Phosphate, Yeast Extract, Citric Acid, Gum Arabic, Vinegar, Corn Syrup*, Molasses, Cheese Culture, Lactic Acid, Caramel Color, Sugar, Tamarind, Enzymes); Vegetable Blend (carrots*, Peas*, Sugar)
Directions
You Will Need: 1 lb lean ground beef, 1-1/4 cups water, 1-1/2 cups 2% milk, 2 tbsp unsalted butter. Make it: Heat oven to 425 degrees F. Create the Beef Filling: Brown 1 lb lean ground beef in large skillet; drain. Return meat to skillet. Add 1-1/4 cups water, vegetables and seasoning; stir. Bring to boil; cook 1 min. Reduce heat to medium-low; simmer 5 min, stirring frequently. Prepare the Potato Topping: Combine mashed potatoes, 1-1/2 cups milk and 2 tbsp unsalted butter in microwaveable bowl. Microwave on high 3 min; stir. Assemble the Casserole: Spoon beef filling into 2-qt casserole. Spread cheese sauce over beef filling. Cover with potato topping. Bake 18 to 20 min or until beef filling is headed through and potato topping is golden brown. Makes 4-1/2 servings. Caution: Casserole and contents will be hot. Customize It! Stir 1/2 cup frozen corn into beef filling before spooning into casserole.
Warnings
Contains: milk, wheat.
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