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Betty Crocker Suddenly Pasta Salad Pasta Salad, Creamy Parmesan
Betty Crocker Suddenly Pasta Salad Pasta Salad, Creamy Parmesan
6.2 oz
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About
Details
Creamy and full of flavor, Our Suddenly Saladâ„¢ Creamy Parmesan recipe is made with wholesome pasta, carrots, red bell peppers, parmesan cheese, and naturally flavored seasoning. Just add mayonnaise and serve as a side or top with tomatoes and chicken and serve as the main event; the possibilities are endless.
Ingredients
Enriched Pasta (wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Maltodextrin, Carrots*, Peas*, Onion*. Contains 1 % Or Less Of: Red Bell Pepper*, Salt, Sour Cream* (cream, Skim Milk, Cultures), Monosodium Glutamate, Sugar, Garlic*, Modified Whey, Whey Protein Concentrate, Cultured Buttermilk, Lactic Acid, Buttermilk*, Parmesan Cheese* (milk, Cheese Cultures, Salt, Enzymes), Parsley*, Natural Flavor, Modified Corn Starch, Vegetable Oil (canola, Soybean And/or Sunflower Oil), Calcium Lactate, Silicon Dioxide (anticaking Agent), Potassium Chloride, Whey*, Vinegar*, Spice, Mono And Diglycerides, Citric Acid, Sodium Phosphate, Yeast Extract, Enzyme Modified Romano Cheese* (cultured Milk, Salt, Enzymes).
Directions
Directions: You will need 1/2 cup Mayonnaise. 1. Fill 3-quart saucepan two-thirds full of water. Heat to boiling. Add pasta. Gently boil uncovered 12 minutes, stirring occasionally. (For more tender pasta, boil 1 to 2 minutes longer.) 2. While pasta is cooking, stir together Seasoning and mayonnaise in medium bowl. Set aside. 3. Drain pasta. Rinse with cold water; drain well. Stir pasta into seasoning mixture. Serve immediately, or refrigerate. (if desired, stir in milk, 1 teaspoon at a time, to moisten refrigerated salad.) For food safety and quality, follow the cooking directions. Refrigerate leftovers.
Stir-in Ideas: Stir any of the following into your finished salad: 1 package (3.5 oz) pepperoni slices, cut in half. 1 cup 1/2-inch cubes mozzarella cheese (4 oz). 1 can (2-1/4 oz) sliced ripe olives, drained. 1 cup halved zucchini slices, 1 cup chopped roma (plum) tomatoes and 2 tablespoons sunflower nuts.
Warnings
Contains wheat, milk; May contain egg and soy ingredients.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 160
- Total Fat 1g1%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 210mg9%
- Total Carbohydrate 32g12%
- Dietary Fiber 2g7%
- Sugars 3g
- Protein 5g
Details
Creamy and full of flavor, Our Suddenly Saladâ„¢ Creamy Parmesan recipe is made with wholesome pasta, carrots, red bell peppers, parmesan cheese, and naturally flavored seasoning. Just add mayonnaise and serve as a side or top with tomatoes and chicken and serve as the main event; the possibilities are endless.
Ingredients
Enriched Pasta (wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Maltodextrin, Carrots*, Peas*, Onion*. Contains 1 % Or Less Of: Red Bell Pepper*, Salt, Sour Cream* (cream, Skim Milk, Cultures), Monosodium Glutamate, Sugar, Garlic*, Modified Whey, Whey Protein Concentrate, Cultured Buttermilk, Lactic Acid, Buttermilk*, Parmesan Cheese* (milk, Cheese Cultures, Salt, Enzymes), Parsley*, Natural Flavor, Modified Corn Starch, Vegetable Oil (canola, Soybean And/or Sunflower Oil), Calcium Lactate, Silicon Dioxide (anticaking Agent), Potassium Chloride, Whey*, Vinegar*, Spice, Mono And Diglycerides, Citric Acid, Sodium Phosphate, Yeast Extract, Enzyme Modified Romano Cheese* (cultured Milk, Salt, Enzymes).
Directions
Directions: You will need 1/2 cup Mayonnaise. 1. Fill 3-quart saucepan two-thirds full of water. Heat to boiling. Add pasta. Gently boil uncovered 12 minutes, stirring occasionally. (For more tender pasta, boil 1 to 2 minutes longer.) 2. While pasta is cooking, stir together Seasoning and mayonnaise in medium bowl. Set aside. 3. Drain pasta. Rinse with cold water; drain well. Stir pasta into seasoning mixture. Serve immediately, or refrigerate. (if desired, stir in milk, 1 teaspoon at a time, to moisten refrigerated salad.) For food safety and quality, follow the cooking directions. Refrigerate leftovers.
Stir-in Ideas: Stir any of the following into your finished salad: 1 package (3.5 oz) pepperoni slices, cut in half. 1 cup 1/2-inch cubes mozzarella cheese (4 oz). 1 can (2-1/4 oz) sliced ripe olives, drained. 1 cup halved zucchini slices, 1 cup chopped roma (plum) tomatoes and 2 tablespoons sunflower nuts.
Warnings
Contains wheat, milk; May contain egg and soy ingredients.
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