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Sun-Bird Seasoning Mix, Honey Sesame Chicken
Sun-Bird Seasoning Mix, Honey Sesame Chicken
0.87 oz100% satisfaction guarantee
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About
Details
Traditional & Innovative Asian Fusion Recipes to Enjoy at HomeSun-Bird® authentic Asian Seasoning Mixes are the quick and easy way to experience the exotic flavors of the Far East in the comfort of your home.For decades, Sun-Bird has taken inspiration from the traditional flavors of Asian cooking. We’ve traveled the Far East to gather the most exotic spices and seasonings. We constantly search for the finest ingredients and blend them to create authentic, easy-to-prepare Asian dishes. With Sun-Bird and just a few of your own fresh ingredients, you can take your family on an authentic Asian taste adventure.Sun-Bird makes it simple for families to enjoy Asian cooking in their own homes — from rice, to soups to stir-fry. Look to Sun-Bird to create exciting products that help you make deliciously authentic Asian dinners in no time. When it comes to preparing convenient, easy-to-make Asian meals, Sun-Bird is the simplest Asian under the sun.
Ingredients
Food Starch-modified, Maltodextrin, Sesame Seeds, Sugar, Salt, Garlic Powder, Sesame Seed Oil, Spice, Onion, Sodium Diacetate, Refined Syrup, Contains Less Than 2%: Honey, Natural Flavors, Invert Sucrose, Wine Solids, Caramel Color, Citric Acid, Gum Arabic, Mono & Diglycerides
Directions
What You Need: 1/2 lbs. Boneless, skinless Chicken; cut in chunks; 1/4 cup Soy Sauce, 1/4 cup Cornstarch; 1/4 cup and 2 Tbsp Water, divided; 3 Tbsp Oil, divided; 1/2 cup White or Brown Sugar; 1 can (8oz.) Pineapple, crushed (optional); 1/2 cup salted cashews (optional). Preparations: 1. Combine soy sauce, cornstarch, and 2 Tbsp. Water; blend well. 2. Add chicken and marinate 5 minutes. 3. Heat 2 Tbsp. Oil in large skillet or wok; remove chicken from marinade with slotted spoon and stir-fry until golden and cooked through. 4. Blend seasoning, 1 tbsp oil and 1/4 cup water. Add sugar and blend. 5. Add to chicken and cook, stirring constantly, until thickened. 6. Add cashews to finish dish as directed. Makes 4 servings, about 1 cup each as prepared above. With pineapple: in step 4, combine seasoning, oil and 1 can (8oz.) Crushed pineapple, undrained and sugar, omitting water.
Warnings
May contain: wheat, milk, egg, soy
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 25
- Total Fat 0.5g1%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 220mg10%
- Total Carbohydrate 4g1%
- Dietary Fiber 0g0%
- Sugars 1g
- Protein 0g
Details
Traditional & Innovative Asian Fusion Recipes to Enjoy at HomeSun-Bird® authentic Asian Seasoning Mixes are the quick and easy way to experience the exotic flavors of the Far East in the comfort of your home.For decades, Sun-Bird has taken inspiration from the traditional flavors of Asian cooking. We’ve traveled the Far East to gather the most exotic spices and seasonings. We constantly search for the finest ingredients and blend them to create authentic, easy-to-prepare Asian dishes. With Sun-Bird and just a few of your own fresh ingredients, you can take your family on an authentic Asian taste adventure.Sun-Bird makes it simple for families to enjoy Asian cooking in their own homes — from rice, to soups to stir-fry. Look to Sun-Bird to create exciting products that help you make deliciously authentic Asian dinners in no time. When it comes to preparing convenient, easy-to-make Asian meals, Sun-Bird is the simplest Asian under the sun.
Ingredients
Food Starch-modified, Maltodextrin, Sesame Seeds, Sugar, Salt, Garlic Powder, Sesame Seed Oil, Spice, Onion, Sodium Diacetate, Refined Syrup, Contains Less Than 2%: Honey, Natural Flavors, Invert Sucrose, Wine Solids, Caramel Color, Citric Acid, Gum Arabic, Mono & Diglycerides
Directions
What You Need: 1/2 lbs. Boneless, skinless Chicken; cut in chunks; 1/4 cup Soy Sauce, 1/4 cup Cornstarch; 1/4 cup and 2 Tbsp Water, divided; 3 Tbsp Oil, divided; 1/2 cup White or Brown Sugar; 1 can (8oz.) Pineapple, crushed (optional); 1/2 cup salted cashews (optional). Preparations: 1. Combine soy sauce, cornstarch, and 2 Tbsp. Water; blend well. 2. Add chicken and marinate 5 minutes. 3. Heat 2 Tbsp. Oil in large skillet or wok; remove chicken from marinade with slotted spoon and stir-fry until golden and cooked through. 4. Blend seasoning, 1 tbsp oil and 1/4 cup water. Add sugar and blend. 5. Add to chicken and cook, stirring constantly, until thickened. 6. Add cashews to finish dish as directed. Makes 4 servings, about 1 cup each as prepared above. With pineapple: in step 4, combine seasoning, oil and 1 can (8oz.) Crushed pineapple, undrained and sugar, omitting water.
Warnings
May contain: wheat, milk, egg, soy
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