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No Yolks® Egg White Pasta Dumplings
No Yolks® Egg White Pasta Dumplings
12 ozPopular item
100% satisfaction guarantee
Place your order with peace of mind.
About
Details
Enriched egg white pasta. Cholesterol free. Low fat. Low sodium. In your hands is a bag of No Yolks. Are you excited? You should be. Because these delicious noodles are the perfect companion for your savory chicken noodle soup, your hearty beef stroganoff, or your spicy buffalo chicken casserole. No Yolks are made with egg whites, giving it a fluffy, smooth texture and tasty, buttery flavor that compliments any dish. www.noyolks.com. Question or comments, visit out website or call 1-800-730-5957. If you need a little help getting started you can find some fun inspiration to noodle on at www.noyolks.com
Ingredients
Semolina (wheat), Durum Flour (wheat), Corn Flour, Wheat Flour, Dried Egg Whites, Niacin, Ferrous Sulfate (iron), Thiamin Mononitrate, Riboflavin, Folic Acid.
Directions
Cooking Directions: Bring 3 quarts of water to a rapid boil. To add flavor and reduce stickiness, and salt (optional). Gradually stir in 6 oz. Of No Yolks: Return to rapid boil. Cook uncovered for 9-11 minutes, stirring occasionally, drain well. Serve as desired. For 12 oz of No Yolks use 5 quarts of water.
Best if used by.
Warnings
Contains: wheat and egg
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 200
- Total Fat 1g1%
- Saturated Fat 0g0%
- Trans Fat 0g
- Polyunsaturated Fat 0.5g
- Monounsaturated Fat 0g
- Cholesterol 0mg0%
- Sodium 20mg1%
- Total Carbohydrate 40g15%
- Dietary Fiber 2g7%
- Sugars 2g
- Protein 8g
Details
Enriched egg white pasta. Cholesterol free. Low fat. Low sodium. In your hands is a bag of No Yolks. Are you excited? You should be. Because these delicious noodles are the perfect companion for your savory chicken noodle soup, your hearty beef stroganoff, or your spicy buffalo chicken casserole. No Yolks are made with egg whites, giving it a fluffy, smooth texture and tasty, buttery flavor that compliments any dish. www.noyolks.com. Question or comments, visit out website or call 1-800-730-5957. If you need a little help getting started you can find some fun inspiration to noodle on at www.noyolks.com
Ingredients
Semolina (wheat), Durum Flour (wheat), Corn Flour, Wheat Flour, Dried Egg Whites, Niacin, Ferrous Sulfate (iron), Thiamin Mononitrate, Riboflavin, Folic Acid.
Directions
Cooking Directions: Bring 3 quarts of water to a rapid boil. To add flavor and reduce stickiness, and salt (optional). Gradually stir in 6 oz. Of No Yolks: Return to rapid boil. Cook uncovered for 9-11 minutes, stirring occasionally, drain well. Serve as desired. For 12 oz of No Yolks use 5 quarts of water.
Best if used by.
Warnings
Contains: wheat and egg
Common questions
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