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Details
With super rich fudge syrup. See nutrition facts for prepared product information. Per 1/16 Package: 100 calories; 0 g sat fat (0% DV); 80 mg sodium (3% DV); 17 g sugars. Questions or comments? 1-800-767-4466. Visit us at pillsburybaking.com. Try our other items! Made with 35% recycled fiber.
Ingredients
Sugar, Enriched Bleached Flour (wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Chocolate Flavored Syrup (sugar, Water, High Fructose Corn Syrup, Cocoa Processed With Alkali, Salt, Citric Acid, Potassium Sorbate [preservative], Xanthan Gum, Natural And Artificial Flavors), Cocoa Processed With Alkali, Contains 2% Or Less Of: Canola Oil, Corn Starch, Salt, Natural And Artificial Flavor, Baking Soda.
Directions
All You Need: 1/3 cup oil; 1/3 cup water; 1 egg. Baking Instructions: 1. Set oven to 350 degrees F for metal or glass pan. For dark coated pan, set oven to 325 degrees F. Coat bottom of 8x8 or 9x9-inch pan with no-stick cooking spray. We recommend using Crisco Oil and No-Stick Cooking Spray. 2. Combine brownie mix, packet of chocolate flavored syrup, oil, water and egg in large bowl; stir 50 strokes with spoon. Spread into prepared pan. 3. Bake at 350 degrees F for metal or glass pan. For dark coated pan, bake at 325 degrees F. For 8x8-inch pan, 37 to 40 minutes. For 9x9-inch pan, 35 to 38 minutes. Cut and serve when completely cooled. Store loosely covered. If desired, substitute 1 egg white or 1/4 cup egg substitute for the egg. Double Batch: Coat bottom of 13x9-inch baking pan. Combine 2 packages brownie mix, 2 packets chocolate flavored syrup, 2/3 cup oil, 2/3 cup water and 2 eggs; mix as directed above. Bake at 350 degrees F for 38 to 41 minutes. Tips & Tricks: Line baking pan with aluminum foil that overhangs the edges of pan. Coat with Crisco No-Stick Cooking Spray, pour in brownie batter and bake as directed. After cooling, simply lift edges of foil to remove from pan. Drizzle baked brownies with chocolate syrup. Freeze cooled brownies 20 minutes for ease in cutting. Stir 1/2 cup chopped nuts or toffee bits into brownie batter before baking.
Warnings
Contains wheat ingredients., may contain milk and soybean ingredients.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 100
- Total Fat 0.5g1%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 80mg3%
- Total Carbohydrate 24g9%
- Dietary Fiber 0g0%
- Sugars 17g
- Protein 1g
Details
With super rich fudge syrup. See nutrition facts for prepared product information. Per 1/16 Package: 100 calories; 0 g sat fat (0% DV); 80 mg sodium (3% DV); 17 g sugars. Questions or comments? 1-800-767-4466. Visit us at pillsburybaking.com. Try our other items! Made with 35% recycled fiber.
Ingredients
Sugar, Enriched Bleached Flour (wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Chocolate Flavored Syrup (sugar, Water, High Fructose Corn Syrup, Cocoa Processed With Alkali, Salt, Citric Acid, Potassium Sorbate [preservative], Xanthan Gum, Natural And Artificial Flavors), Cocoa Processed With Alkali, Contains 2% Or Less Of: Canola Oil, Corn Starch, Salt, Natural And Artificial Flavor, Baking Soda.
Directions
All You Need: 1/3 cup oil; 1/3 cup water; 1 egg. Baking Instructions: 1. Set oven to 350 degrees F for metal or glass pan. For dark coated pan, set oven to 325 degrees F. Coat bottom of 8x8 or 9x9-inch pan with no-stick cooking spray. We recommend using Crisco Oil and No-Stick Cooking Spray. 2. Combine brownie mix, packet of chocolate flavored syrup, oil, water and egg in large bowl; stir 50 strokes with spoon. Spread into prepared pan. 3. Bake at 350 degrees F for metal or glass pan. For dark coated pan, bake at 325 degrees F. For 8x8-inch pan, 37 to 40 minutes. For 9x9-inch pan, 35 to 38 minutes. Cut and serve when completely cooled. Store loosely covered. If desired, substitute 1 egg white or 1/4 cup egg substitute for the egg. Double Batch: Coat bottom of 13x9-inch baking pan. Combine 2 packages brownie mix, 2 packets chocolate flavored syrup, 2/3 cup oil, 2/3 cup water and 2 eggs; mix as directed above. Bake at 350 degrees F for 38 to 41 minutes. Tips & Tricks: Line baking pan with aluminum foil that overhangs the edges of pan. Coat with Crisco No-Stick Cooking Spray, pour in brownie batter and bake as directed. After cooling, simply lift edges of foil to remove from pan. Drizzle baked brownies with chocolate syrup. Freeze cooled brownies 20 minutes for ease in cutting. Stir 1/2 cup chopped nuts or toffee bits into brownie batter before baking.
Warnings
Contains wheat ingredients., may contain milk and soybean ingredients.
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