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Pillsbury Moist Supreme Sugar Free Premium Cake Mix Classic Yellow
Pillsbury Moist Supreme Sugar Free Premium Cake Mix Classic Yellow
16 oz
100% satisfaction guarantee
Place your order with peace of mind.
About
Details
Pillsbury Moist Supreme® Sugar Free Premium Cake Mix Classic Yellow.
Not a low calorie food.
Sweetened with Splenda®.
Makes 24 cupcakes.
Per 1/10 package:
130 calories.
0.5 g sat fat, 3% DV.
330 mg sodium, 14% DV.
0 g sugars.
Ingredients
Enriched Bleached Flour (wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Maltitol, Leavening (baking Soda, Calcium Phosphate, Sodium Aluminum Phosphate), Contains 2% Or Less Of: Canola Oil, Salt, Cellulose, Propylene Glycol, Esters Of Fatty Acids, Artificial Flavor, Monoglycerids, Xanthan Gum, Cellulose Gum, Sodium Stearoyl-2-lactylate, Acesulfame Potassium (non Nutritive Sweetener), Sucralose (non Nutritive Sweetener), Red 40, Yellow 5
Directions
All You Need: 1 cup water; 1/3 cup oil; 3 eggs. Baking Instructions: 1. Set oven to 325 degrees F. Coat bottom of pan with no-stick cooking spray or shortening and a flour dusting. For Bundt cake, coat entire pan. For cupcakes, use paper baking cups. 2. Combine cake mix, water, oil and eggs in a large bowl; mix until moistened. Beat with mixer on medium speed for 2 minutes. Pour batter into pan(s). We recommend using Crisco Oil. 3. Bake at 325 degrees F. Follow the bake times below. When toothpick inserted in the center comes out clean, cake is done. Cool 10 to 15 minutes before removing from pan. Cool cake completely before frosting. Store loosely covered. Pan size: 13 x 9-inch, Bake Time: 34 to 38 minutes; Two 8-inch rounds, 34 to 38 minutes; Two 9-inch rounds, 29 to 33 minutes; Bundt pan 39 to 43 minutes; 24 cupcakes (1/2 full) 19 to 23 minutes. If desired, substitute 4 egg whites or 1/2 cup egg substitute for 3 eggs.
Warnings
Contains milk and wheat ingredients. May contain soybean ingredients.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 130
- Total Fat 2g3%
- Saturated Fat 0.5g3%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 330mg14%
- Total Carbohydrate 37g13%
- Dietary Fiber 1g4%
- Sugars 0g
- Protein 2g
Details
Pillsbury Moist Supreme® Sugar Free Premium Cake Mix Classic Yellow.
Not a low calorie food.
Sweetened with Splenda®.
Makes 24 cupcakes.
Per 1/10 package:
130 calories.
0.5 g sat fat, 3% DV.
330 mg sodium, 14% DV.
0 g sugars.
Ingredients
Enriched Bleached Flour (wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Maltitol, Leavening (baking Soda, Calcium Phosphate, Sodium Aluminum Phosphate), Contains 2% Or Less Of: Canola Oil, Salt, Cellulose, Propylene Glycol, Esters Of Fatty Acids, Artificial Flavor, Monoglycerids, Xanthan Gum, Cellulose Gum, Sodium Stearoyl-2-lactylate, Acesulfame Potassium (non Nutritive Sweetener), Sucralose (non Nutritive Sweetener), Red 40, Yellow 5
Directions
All You Need: 1 cup water; 1/3 cup oil; 3 eggs. Baking Instructions: 1. Set oven to 325 degrees F. Coat bottom of pan with no-stick cooking spray or shortening and a flour dusting. For Bundt cake, coat entire pan. For cupcakes, use paper baking cups. 2. Combine cake mix, water, oil and eggs in a large bowl; mix until moistened. Beat with mixer on medium speed for 2 minutes. Pour batter into pan(s). We recommend using Crisco Oil. 3. Bake at 325 degrees F. Follow the bake times below. When toothpick inserted in the center comes out clean, cake is done. Cool 10 to 15 minutes before removing from pan. Cool cake completely before frosting. Store loosely covered. Pan size: 13 x 9-inch, Bake Time: 34 to 38 minutes; Two 8-inch rounds, 34 to 38 minutes; Two 9-inch rounds, 29 to 33 minutes; Bundt pan 39 to 43 minutes; 24 cupcakes (1/2 full) 19 to 23 minutes. If desired, substitute 4 egg whites or 1/2 cup egg substitute for 3 eggs.
Warnings
Contains milk and wheat ingredients. May contain soybean ingredients.
Common questions
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