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Campbell's® Condensed 25% Less Sodium Cream of Mushroom Soup
Campbell's® Condensed 25% Less Sodium Cream of Mushroom Soup
10.5 ozPopular item
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About
Details
Add rich, creamy flavor to your favorite dishes with Campbell's Condensed 25% Less Sodium* Cream of Mushroom Soup. This vegetarian soup is crafted with mushrooms, garlic, farm-fresh cream, and 25% less sodium than our regular product* to provide a deliciously smooth foundation to any recipe. Use it as the hero ingredient in recipes like Avocado Ranch Pork Chops and Rice, or substitute it for roux or bechamel as a sauce starter. Campbell’s convenient canned soup is a year-round pantry staple and a must-have for creating something quick and easy. It's also delicious on its own, topped with fresh herbs or a drizzle of olive oil, or enjoyed with a salad. Simply mix the condensed soup with 1 can of water or milk and microwave on high for 3 to 3.5 minutes, or heat in a pot on the stove, stirring occasionally. Each 10.5 oz recyclable can contains about 2.5 servings of microwave soup. From Cream of Mushroom to Chicken Noodle and everything in between, Campbell's makes delicious soups in flavors your family knows and loves, with quality, farm-grown ingredients in every can. M'm! M'm! Good! (*Contains 640mg sodium per serving vs. 860mg in our regular Cream of Mushroom),
- One (1) 10.5 oz can of Campbell's Condensed 25% Less Sodium* Cream of Mushroom Soup
- Vegetarian soup crafted with mushrooms, garlic and farm-fresh cream for a deliciously smooth flavor
- Use it as an ingredient in dishes like Avocado Ranch Pork Chops and Rice, or substitute it for roux or bechamel as a sauce starter
- This convenient canned soup is also delicious on its own, topped with fresh herbs or olive oil, or enjoyed with a sandwich or salad
- Each 10.5 oz recyclable can contains about 2.5 servings of microwave soup and features a non-BPA lining
Ingredients
Water, Mushrooms, Vegetable Oil (corn, Canola, And/or Soybean), Modified Cornstarch, Wheat Flour, Cream, Salt, Whey, Soy Protein Concentrate, Monosodium Glutamate, Yeast Extract, Dried Garlic, Natural Flavoring.
Directions
Preparation Directions:
Mix Soup + 1 Can Water (Or For Richer Soup 1 Can Milk Or ½ Milk And ½ Water)
Microwave On High 3 To 3 1/2 Min.* In Covered Microwaveable Bowl. Let Stand For 1 Min. Carefully
Remove And Stir.
Stove: Heat, Stirring Occasionally.
*Microwaves Vary; Time Is Approximate.
Warnings
Contains: wheat, milk, soy.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 100
- Total Fat 7g9%
- Saturated Fat 1g5%
- Trans Fat 0g
- Polyunsaturated Fat 3.5g
- Monounsaturated Fat 1.5g
- Cholesterol 0mg0%
- Sodium 640mg28%
- Total Carbohydrate 8g3%
- Dietary Fiber 0g0%
- Sugars 1g
- Protein 2g
Details
Add rich, creamy flavor to your favorite dishes with Campbell's Condensed 25% Less Sodium* Cream of Mushroom Soup. This vegetarian soup is crafted with mushrooms, garlic, farm-fresh cream, and 25% less sodium than our regular product* to provide a deliciously smooth foundation to any recipe. Use it as the hero ingredient in recipes like Avocado Ranch Pork Chops and Rice, or substitute it for roux or bechamel as a sauce starter. Campbell’s convenient canned soup is a year-round pantry staple and a must-have for creating something quick and easy. It's also delicious on its own, topped with fresh herbs or a drizzle of olive oil, or enjoyed with a salad. Simply mix the condensed soup with 1 can of water or milk and microwave on high for 3 to 3.5 minutes, or heat in a pot on the stove, stirring occasionally. Each 10.5 oz recyclable can contains about 2.5 servings of microwave soup. From Cream of Mushroom to Chicken Noodle and everything in between, Campbell's makes delicious soups in flavors your family knows and loves, with quality, farm-grown ingredients in every can. M'm! M'm! Good! (*Contains 640mg sodium per serving vs. 860mg in our regular Cream of Mushroom),
- One (1) 10.5 oz can of Campbell's Condensed 25% Less Sodium* Cream of Mushroom Soup
- Vegetarian soup crafted with mushrooms, garlic and farm-fresh cream for a deliciously smooth flavor
- Use it as an ingredient in dishes like Avocado Ranch Pork Chops and Rice, or substitute it for roux or bechamel as a sauce starter
- This convenient canned soup is also delicious on its own, topped with fresh herbs or olive oil, or enjoyed with a sandwich or salad
- Each 10.5 oz recyclable can contains about 2.5 servings of microwave soup and features a non-BPA lining
Ingredients
Water, Mushrooms, Vegetable Oil (corn, Canola, And/or Soybean), Modified Cornstarch, Wheat Flour, Cream, Salt, Whey, Soy Protein Concentrate, Monosodium Glutamate, Yeast Extract, Dried Garlic, Natural Flavoring.
Directions
Preparation Directions:
Mix Soup + 1 Can Water (Or For Richer Soup 1 Can Milk Or ½ Milk And ½ Water)
Microwave On High 3 To 3 1/2 Min.* In Covered Microwaveable Bowl. Let Stand For 1 Min. Carefully
Remove And Stir.
Stove: Heat, Stirring Occasionally.
*Microwaves Vary; Time Is Approximate.
Warnings
Contains: wheat, milk, soy.
Common questions
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