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Nestle Salted Caramel Chocolate Cookie Dough
Nestle Salted Caramel Chocolate Cookie Dough
16 oz
100% satisfaction guarantee
Place your order with peace of mind.
About
Details
Available for a limited time
Ingredients
Sugar, Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Caramel Filling (sweetened Condensed Milk [milk, Sugar], Sugar, Hydrogenated Coconut Oil, Water, Corn Syrup, Butter [cream, Salt], Nonfat Milk, Cellulose Gel, Modified Food Starch, Disodium Phosphate, Caramel Color, Natural Flavor, Salt, Cellulose Gum, Vanilla Extract, Mono & Diglycerides, Xanthan Gum), Shortening (palm Oil, High Oleic Canola Oil, Beta Carotene [color]), Nestle Toll House Semi-sweet Chocolate Morsels (sugar, Chocolate, Milkfat, Cocoa Butter, Soy Lecithin, Natural Flavors), Water, Cocoa Processed With Alkali, 2% Or Less Of Eggs, Salt, Molasses, Cornstarch, Baking Soda (contains Soy Lecithin), Palm Oil, Sodium Aluminum Phosphate, Natural Flavor, Vanilla Extract.
Directions
Baking InstructionsDirections developed using conventional ovens.Ovens vary; baking time may need to be adjusted.Preheat oven to 350degF.Break along pre-scored lines. Place 12 cookies 2" apart on ungreased baking sheet(s).Bake 10 mins. 30 secs. - 11 mins. 30 secs.Baking cookies may have a slightly visible square shape.High Altitude: Bake at 350degF for 11 mins. 30 secs. - 13 mins. 30 secs.
Keep refrigerated.Dough may be frozen for up to 2 months if frozen before "use by" date on the package. Can bake frozen dough in preheated oven. Simply add 1-2 minutes of bake time.
Warnings
Contains: soy, egg, milk, wheat ingredients. May contain peanuts and tree nuts.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 80
- Total Fat 4g5%
- Saturated Fat 2g10%
- Trans Fat 0g
- Polyunsaturated Fat 0.5g
- Monounsaturated Fat 2g
- Cholesterol 5mg2%
- Sodium 130mg6%
- Total Carbohydrate 10g4%
- Dietary Fiber 0g0%
- Sugars 7g
- Protein 1g
Details
Available for a limited time
Ingredients
Sugar, Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Caramel Filling (sweetened Condensed Milk [milk, Sugar], Sugar, Hydrogenated Coconut Oil, Water, Corn Syrup, Butter [cream, Salt], Nonfat Milk, Cellulose Gel, Modified Food Starch, Disodium Phosphate, Caramel Color, Natural Flavor, Salt, Cellulose Gum, Vanilla Extract, Mono & Diglycerides, Xanthan Gum), Shortening (palm Oil, High Oleic Canola Oil, Beta Carotene [color]), Nestle Toll House Semi-sweet Chocolate Morsels (sugar, Chocolate, Milkfat, Cocoa Butter, Soy Lecithin, Natural Flavors), Water, Cocoa Processed With Alkali, 2% Or Less Of Eggs, Salt, Molasses, Cornstarch, Baking Soda (contains Soy Lecithin), Palm Oil, Sodium Aluminum Phosphate, Natural Flavor, Vanilla Extract.
Directions
Baking InstructionsDirections developed using conventional ovens.Ovens vary; baking time may need to be adjusted.Preheat oven to 350degF.Break along pre-scored lines. Place 12 cookies 2" apart on ungreased baking sheet(s).Bake 10 mins. 30 secs. - 11 mins. 30 secs.Baking cookies may have a slightly visible square shape.High Altitude: Bake at 350degF for 11 mins. 30 secs. - 13 mins. 30 secs.
Keep refrigerated.Dough may be frozen for up to 2 months if frozen before "use by" date on the package. Can bake frozen dough in preheated oven. Simply add 1-2 minutes of bake time.
Warnings
Contains: soy, egg, milk, wheat ingredients. May contain peanuts and tree nuts.
Common questions
Learn more about how to place an order here.
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Learn more about pickup orders here.
- Delivery fees start at $3.99 for same-day orders over $35. Fees vary for one-hour deliveries, club store deliveries, and deliveries under $35.
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Instacart pickup cost:
- There may be a "pickup fee" (equivalent to a delivery fee for pickup orders) on your pick up order that is typically $1.99 for non-Instacart+ members. Instacart+ membership waives this like it would a delivery fee.
- Pick up orders have no service fees, regardless of non-Instacart+ or Instacart+ membership.
Learn more about Instacart pricing here.
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