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About
Details
GlutenFreeda Gluten Free Pocket Sandwich Bacon & Eggs with Cheddar Cheese.
Made With Uncured Bacon & Ancient Grains.
Includes Omega 3s.
Good Source Of Calcium.
GlutenFreeda Certified.
Less Than 5 PPM.
Processed In A 100% Dedicated Gluten-Free Facility.
High In Protein & Fiber.
Nitrate Free Pork.
11g Protein.
5g Fiber.
Net Wt 4.5 OZ (128g).
Ingredients
For Gluten-free Bread: Water, Brown Rice Flour, Tapioca Starch, Potato Starch, Canola Oil, Psyllium Powder, Egg Whites, Evaporated Cane Sugar, Teff Flour, Sea Slat, Flax Seed, Yeast, Xanthan Gum, Guar Gum. For Filling: Eggs (egg Whites, Modified Food Starch (corn), Nonfat Dry Milk, Whey Protein Isolate, Soybean Oil, Carrageenan, Salt, Egg Flavor, Guar Gum, Xanthan Gum, Annatto (color)), Alfredo Sauce, (cream Cheese (pasteurized Cultured Milk And Cream, Salt, Stabilizer (xanthan Gum And Or Carob Bean And Or Guar Gums)), Uncured Bacon, (pork, (no Nitrates Or Nitrites Added Except Those Naturally Occuring In Sea Salt), Natural Flavorings And Celery Powder)), Water, Sea Salt, Cane Sugar, Natural Smoke Flavoring, Natural Flavorings, Lactic Acid, Starter Culture (natural Fermenting Agent)), Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto (color)), Powdered Cellulose, Corn Starch.
Directions
Keep frozen.
Heat & serve.
Heating instructions:
1. Discard packaging and place frozen pocket on microwave safe plate.
2. Microwave on high 1-1 1/2 minutes, or until filling is fully heated, as microwaves vary.
Conventional oven:
1. Remove packaging ann wrap pocket in foil.
2. Cook at 350° for 45 minutes or until filling is hot.
Warnings
Contains: Eggs, Milk.
Processed in a facility that also uses soy.
Not intended for raw consumption.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 240
- Total Fat 12g15%
- Saturated Fat 4.5g23%
- Trans Fat 0g
- Polyunsaturated Fat 1g
- Monounsaturated Fat 4g
- Cholesterol 25mg8%
- Sodium 680mg30%
- Total Carbohydrate 24g9%
- Dietary Fiber 3g11%
- Sugars 2g
- Protein 13g
Details
GlutenFreeda Gluten Free Pocket Sandwich Bacon & Eggs with Cheddar Cheese.
Made With Uncured Bacon & Ancient Grains.
Includes Omega 3s.
Good Source Of Calcium.
GlutenFreeda Certified.
Less Than 5 PPM.
Processed In A 100% Dedicated Gluten-Free Facility.
High In Protein & Fiber.
Nitrate Free Pork.
11g Protein.
5g Fiber.
Net Wt 4.5 OZ (128g).
Ingredients
For Gluten-free Bread: Water, Brown Rice Flour, Tapioca Starch, Potato Starch, Canola Oil, Psyllium Powder, Egg Whites, Evaporated Cane Sugar, Teff Flour, Sea Slat, Flax Seed, Yeast, Xanthan Gum, Guar Gum. For Filling: Eggs (egg Whites, Modified Food Starch (corn), Nonfat Dry Milk, Whey Protein Isolate, Soybean Oil, Carrageenan, Salt, Egg Flavor, Guar Gum, Xanthan Gum, Annatto (color)), Alfredo Sauce, (cream Cheese (pasteurized Cultured Milk And Cream, Salt, Stabilizer (xanthan Gum And Or Carob Bean And Or Guar Gums)), Uncured Bacon, (pork, (no Nitrates Or Nitrites Added Except Those Naturally Occuring In Sea Salt), Natural Flavorings And Celery Powder)), Water, Sea Salt, Cane Sugar, Natural Smoke Flavoring, Natural Flavorings, Lactic Acid, Starter Culture (natural Fermenting Agent)), Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto (color)), Powdered Cellulose, Corn Starch.
Directions
Keep frozen.
Heat & serve.
Heating instructions:
1. Discard packaging and place frozen pocket on microwave safe plate.
2. Microwave on high 1-1 1/2 minutes, or until filling is fully heated, as microwaves vary.
Conventional oven:
1. Remove packaging ann wrap pocket in foil.
2. Cook at 350° for 45 minutes or until filling is hot.
Warnings
Contains: Eggs, Milk.
Processed in a facility that also uses soy.
Not intended for raw consumption.
Common questions
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