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Details
Annie's® Skillet Dinners Homegrown Cheeseburger.
New!
Made with organic pasta.
Rabbit of approval.
Pasta elbows & real cheddar cheese sauce with cheeseburger seasoning.
Just add beef, turkey or chicken.
Made with goodness!
No artificial flavors, synthetic colors or preservatives.
Made with 8g whole grains.
Cheese from cows not treated with the growth hormone, rBST*.
See nutrition information for sodium content.
Whole Grain™.
8g or more per serving.
wholegrainscouncil.org.
Eat 48g or more of whole grains daily.
Now with our creamy deluxe.
100% real cheese sauce.
Ingredients
Organic Wheat Pasta (*wheat Flour, *whole Grain Wheat Flour), Cheddar Cheese Sauce (cheddar Cheese [pasteurized Milk, Cheese Culture, Salt, Non-animal Enzymes], Water, Cream, Whey, Skim Milk, Sodium Phosphate, Natural Flavor, Salt, Lactic Acid, Sodium Alginate, Annatto Extract For Color, Xanthan Gum), Seasoning (*whey, *tomato Powder, *onion Powder, *corn Starch, *cheddar Cheese [*pasteurized Milk, Cheese Culture, Salt, Non-animal Enzymes], Salt, *annatto Extract For Color, Natural Flavor, *sugar, Organic Spices [*mustard Powder, *black Pepper, *white Pepper], Citric Acid, Safflower Oil, *garlic Powder, Sodium Phosphate, Silicon Dioxide For Anticaking).
Directions
Annie suggests...
Stir in 6 slices of chopped cooked bacon and top with 3/4 cup diced tomatoes to create a delicious bacon cheeseburger flavor!
Stir in 2 tbsp of Annie's organic sweet and spicy BBQ sauce. Top with 1/2 cup organic French fried onions to create a BBQ style taste.
Cheeseburger dinner.
All you need:
1 lb lean ground beef and 2 1/4 cups water.
1. Brown 1 lb lean ground beef in skillet, drain, return to pan.
2. Add 2 1/4 cups of water and cheeseburger seasoning pouch contents. Mix well.
3. Add pasta. Bring to a boil, reduce heat to a simmer and cover. Cook 11-13 minutes stirring occasionally, until pasta is tender and most of the liquid is gone.
4. Remove from heat and uncover. Add liquid cheese sauce. Stir well. Let sit 2-3 minutes.
Enjoy!
Keep in a cool, dry place.
Push tail to open.
Warnings
Contains milk and wheat ingredients. Made on shared equipment that also processes egg and soy.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 190
- Total Fat 5g6%
- Saturated Fat 2.5g13%
- Trans Fat 0g
- Cholesterol 5mg2%
- Sodium 510mg22%
- Total Carbohydrate 30g11%
- Dietary Fiber 2g7%
- Sugars 7g
- Protein 7g
Details
Annie's® Skillet Dinners Homegrown Cheeseburger.
New!
Made with organic pasta.
Rabbit of approval.
Pasta elbows & real cheddar cheese sauce with cheeseburger seasoning.
Just add beef, turkey or chicken.
Made with goodness!
No artificial flavors, synthetic colors or preservatives.
Made with 8g whole grains.
Cheese from cows not treated with the growth hormone, rBST*.
See nutrition information for sodium content.
Whole Grain™.
8g or more per serving.
wholegrainscouncil.org.
Eat 48g or more of whole grains daily.
Now with our creamy deluxe.
100% real cheese sauce.
Ingredients
Organic Wheat Pasta (*wheat Flour, *whole Grain Wheat Flour), Cheddar Cheese Sauce (cheddar Cheese [pasteurized Milk, Cheese Culture, Salt, Non-animal Enzymes], Water, Cream, Whey, Skim Milk, Sodium Phosphate, Natural Flavor, Salt, Lactic Acid, Sodium Alginate, Annatto Extract For Color, Xanthan Gum), Seasoning (*whey, *tomato Powder, *onion Powder, *corn Starch, *cheddar Cheese [*pasteurized Milk, Cheese Culture, Salt, Non-animal Enzymes], Salt, *annatto Extract For Color, Natural Flavor, *sugar, Organic Spices [*mustard Powder, *black Pepper, *white Pepper], Citric Acid, Safflower Oil, *garlic Powder, Sodium Phosphate, Silicon Dioxide For Anticaking).
Directions
Annie suggests...
Stir in 6 slices of chopped cooked bacon and top with 3/4 cup diced tomatoes to create a delicious bacon cheeseburger flavor!
Stir in 2 tbsp of Annie's organic sweet and spicy BBQ sauce. Top with 1/2 cup organic French fried onions to create a BBQ style taste.
Cheeseburger dinner.
All you need:
1 lb lean ground beef and 2 1/4 cups water.
1. Brown 1 lb lean ground beef in skillet, drain, return to pan.
2. Add 2 1/4 cups of water and cheeseburger seasoning pouch contents. Mix well.
3. Add pasta. Bring to a boil, reduce heat to a simmer and cover. Cook 11-13 minutes stirring occasionally, until pasta is tender and most of the liquid is gone.
4. Remove from heat and uncover. Add liquid cheese sauce. Stir well. Let sit 2-3 minutes.
Enjoy!
Keep in a cool, dry place.
Push tail to open.
Warnings
Contains milk and wheat ingredients. Made on shared equipment that also processes egg and soy.
Common questions
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