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Heritage Select Basmati Rice, Jambalaya with Orzo Pasta
Heritage Select Basmati Rice, Jambalaya with Orzo Pasta
6.5 oz
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About
Details
All natural. Low sodium. Heritage Select is proud to offer genuine Basmati rice from Northern India, where the unique combination of soil, climatic conditions, and rushing rivers flowing from the Himalayas nourish this one-of-a-kind rice. Widely regarded as the finest rice in the world, Basmati becomes even better when its aged - and our Basmati is aged for months to produce an extremely long, tender, and fluffy aromatic grain. When cooked, the rice expands dramatically and its exquisite fragrance and nutlike flavor are released. Our Heritage Select Basmati rice pilafs are great side dishes and are excellent on their own, when you want to enjoy an incomparable bowl of rice. Rice is naturally nutritious and Basmati ranks at the top of the list among all types of rice for being rich in amino acids and other essential nutrients, including niacin, phosphorus, potassium, riboflavin and thiamine. We've taken this wonderful rice and have created special flavors using top-quality seasoning and spice blends. All are completely natural, with no artificial ingredients.
Ingredients
Basmati Rice, Seasoning (dehydrated Onion, Salt, Dehydrated Green And Red Bell Peppers, Spices, Yeast Extract, Paprika, Dehydrated Garlic, Less Than 2% Silicon Dioxide Added To Prevent Caking)
Directions
Jambalaya can be prepared with your choice of 1 pound vegetables or 1 pound of meat. For vegetarian, use the following diced vegetables: red onions, eggplant, yellow squash & zucchini (this mixture is a suggestion, what you add is up to your creativity). For meat, add 1 pound of diced smoked sausage, shrimp, ham or pre-cooked chicken. Stove Top: 1. Rinse rice in water to remove starch. (Optional: For extra fluffy rice, let stand in water for 15 minutes). 2. Measure 1-1/2 cups of water into a saucepan and add 1 tablespoon of butter (optional). 3. Put on stovetop and add the rice and contents of spice packet and stir. Bring to a boil. Add your vegetables or your meat (optional). 4. When water is bubbling, cover with lid and reduce heat to simmer. Cook on simmer for 20 minutes. 5. Fluff rice lightly with fork before serving. Microwave: 1. Rinse rice in water to remove starch (Optional; For extra fluffy rice, let stand in water for 15 minutes.) 2. In round 2-quart microwaveable glass casserole, combine rice, contents of spice packet, 2 cups of water and 1 tablespoon of butter (optional). Add your vegetables or your meat (optional). 3. Cover; microwave at High 21-24 minutes or until most of water is absorbed (Microwave ovens may vary. Adjust times as needed). Let stand, uncovered, about 5 minutes or until all water is absorbed. Fluff rice lightly with fork before serving.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 160
- Total Fat 0g0%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 440mg19%
- Total Carbohydrate 36g13%
- Dietary Fiber 1g4%
- Sugars 0g
- Protein 3g
Details
All natural. Low sodium. Heritage Select is proud to offer genuine Basmati rice from Northern India, where the unique combination of soil, climatic conditions, and rushing rivers flowing from the Himalayas nourish this one-of-a-kind rice. Widely regarded as the finest rice in the world, Basmati becomes even better when its aged - and our Basmati is aged for months to produce an extremely long, tender, and fluffy aromatic grain. When cooked, the rice expands dramatically and its exquisite fragrance and nutlike flavor are released. Our Heritage Select Basmati rice pilafs are great side dishes and are excellent on their own, when you want to enjoy an incomparable bowl of rice. Rice is naturally nutritious and Basmati ranks at the top of the list among all types of rice for being rich in amino acids and other essential nutrients, including niacin, phosphorus, potassium, riboflavin and thiamine. We've taken this wonderful rice and have created special flavors using top-quality seasoning and spice blends. All are completely natural, with no artificial ingredients.
Ingredients
Basmati Rice, Seasoning (dehydrated Onion, Salt, Dehydrated Green And Red Bell Peppers, Spices, Yeast Extract, Paprika, Dehydrated Garlic, Less Than 2% Silicon Dioxide Added To Prevent Caking)
Directions
Jambalaya can be prepared with your choice of 1 pound vegetables or 1 pound of meat. For vegetarian, use the following diced vegetables: red onions, eggplant, yellow squash & zucchini (this mixture is a suggestion, what you add is up to your creativity). For meat, add 1 pound of diced smoked sausage, shrimp, ham or pre-cooked chicken. Stove Top: 1. Rinse rice in water to remove starch. (Optional: For extra fluffy rice, let stand in water for 15 minutes). 2. Measure 1-1/2 cups of water into a saucepan and add 1 tablespoon of butter (optional). 3. Put on stovetop and add the rice and contents of spice packet and stir. Bring to a boil. Add your vegetables or your meat (optional). 4. When water is bubbling, cover with lid and reduce heat to simmer. Cook on simmer for 20 minutes. 5. Fluff rice lightly with fork before serving. Microwave: 1. Rinse rice in water to remove starch (Optional; For extra fluffy rice, let stand in water for 15 minutes.) 2. In round 2-quart microwaveable glass casserole, combine rice, contents of spice packet, 2 cups of water and 1 tablespoon of butter (optional). Add your vegetables or your meat (optional). 3. Cover; microwave at High 21-24 minutes or until most of water is absorbed (Microwave ovens may vary. Adjust times as needed). Let stand, uncovered, about 5 minutes or until all water is absorbed. Fluff rice lightly with fork before serving.
Common questions
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