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Hurst's® Hambeens Regular 15 Bean Soup
Hurst's® Hambeens Regular 15 Bean Soup
20 ozPopular item
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About
Highlights
Gluten Free
Details
Gluten free. This product is gluten-free. Facility is not dedicated gluten-free. Hurst's seasoning packet inside. High fiber low fat. www.hurstbeans.com.
Ingredients
Contains 15 Of These Varieties: Northern, Pinto, Large Lima, Yelloweye Bean, Garbanzo, Baby Lima, Green Split Pea, Kidney, Cranberry Bean, Small White, Pink Bean, Small Red, Yellow Split Pea, Lentil, Navy, White Kidney, Black Bean. Seasoning Packet Ingredients: Hydrolyzed Soy Protein, Maltodextrin, Salt, Artificial Flavorings (including Artificial Smoke Flavor), Silicon Dioxide (added Less Than 2% As An Anti-caking Agent).
Directions
You Will Need: 1 lb. of ham, ham hocks, or smoked sausage, 1 cup onion, chopped, 1 - 14.5 oz. can diced tomatoes, 1 tsp chili powder, Juice of 1 lemon, 1-2 cloves garlic, minced. Traditional Method: Soaking: Place beans in a large pot, cover with 2 quarts of water. Allow beans to soak overnight, or at least 8 hours. 1. After soaking, drain water, add 2 quarts of water and meat. 2. Bring beans to boil, reduce heat and simmer uncovered for 2-1/2 hours. 3. After simmering, add onion, tomatoes, chili powder, lemon and garlic. Simmer for another 30 minutes. 4. Add contents of ham packet 1 to 2 minutes before cooking is completed. Salt and pepper to taste. Yield: approximately 3 qts. Serves 14-16. Quickcook Method: 1. Place rinsed beans in a pot with 3 quarts of water. 2. Bring to a rapid boil. Reduce heat, cover and continue boiling 60-70 minutes. Stir occasionally to prevent sticking. 3. After 60 minutes, add ingredients. Simmer for 30-45 minutes. 4. Add contents of ham packet 1 to 2 minutes before cooking is completed. Salt and pepper to taste. Dry beans are a raw agricultural product. Although we carefully clean these beans, stones and debris may be present. Sort and rinse beans prior to cooking. Depending on water hardness, cooking time may need to be increased.
Warnings
Contains soy.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 120
- Total Fat 0.5g1%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 70mg3%
- Total Carbohydrate 20g7%
- Dietary Fiber 9g32%
- Sugars 1g
- Protein 8g
Highlights
Gluten Free
Details
Gluten free. This product is gluten-free. Facility is not dedicated gluten-free. Hurst's seasoning packet inside. High fiber low fat. www.hurstbeans.com.
Ingredients
Contains 15 Of These Varieties: Northern, Pinto, Large Lima, Yelloweye Bean, Garbanzo, Baby Lima, Green Split Pea, Kidney, Cranberry Bean, Small White, Pink Bean, Small Red, Yellow Split Pea, Lentil, Navy, White Kidney, Black Bean. Seasoning Packet Ingredients: Hydrolyzed Soy Protein, Maltodextrin, Salt, Artificial Flavorings (including Artificial Smoke Flavor), Silicon Dioxide (added Less Than 2% As An Anti-caking Agent).
Directions
You Will Need: 1 lb. of ham, ham hocks, or smoked sausage, 1 cup onion, chopped, 1 - 14.5 oz. can diced tomatoes, 1 tsp chili powder, Juice of 1 lemon, 1-2 cloves garlic, minced. Traditional Method: Soaking: Place beans in a large pot, cover with 2 quarts of water. Allow beans to soak overnight, or at least 8 hours. 1. After soaking, drain water, add 2 quarts of water and meat. 2. Bring beans to boil, reduce heat and simmer uncovered for 2-1/2 hours. 3. After simmering, add onion, tomatoes, chili powder, lemon and garlic. Simmer for another 30 minutes. 4. Add contents of ham packet 1 to 2 minutes before cooking is completed. Salt and pepper to taste. Yield: approximately 3 qts. Serves 14-16. Quickcook Method: 1. Place rinsed beans in a pot with 3 quarts of water. 2. Bring to a rapid boil. Reduce heat, cover and continue boiling 60-70 minutes. Stir occasionally to prevent sticking. 3. After 60 minutes, add ingredients. Simmer for 30-45 minutes. 4. Add contents of ham packet 1 to 2 minutes before cooking is completed. Salt and pepper to taste. Dry beans are a raw agricultural product. Although we carefully clean these beans, stones and debris may be present. Sort and rinse beans prior to cooking. Depending on water hardness, cooking time may need to be increased.
Warnings
Contains soy.
Common questions
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