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About
Details
With natural and artificial flavors. 0 g trans fat. Printed in Japan.
Ingredients
Oriental Noodles: Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Palm Oil (tbhq And Citric Acid Added To Protect Flavor), Tapioca Starch, Salt, Guar Gum, Sodium Carbonate, Tocopherols, Potassium Carbonate. Soup Base: Salt, Sugar, Monosodium Glutamate, Non Dairy Creamer (coconut Oil, Corn Syrup Solids, Sodium Caseinate (a Milk Derivative), Mono And Diglycerides, Dipotassium Phosphate), Natural And Artificial Seasoning (maltodextrin, Modified Food Starch, Sesame Oil, Canola Oil, Natural And Artificial Flavors), Lactose, Sesame Seeds, Dried Leeks, Chicken Broth Powder [maltodextrin, Chicken Broth Flavor (contains Chicken Broth, Salt, Flavor)], Garlic Powder, Pork Fat Flavor (modified Food Starch, Rendered Bacon Fat, Natural Flavor), Yeast Extract, Spices, Disodium Guanylate, Disodium Inosinate, Caramel Color, Corn Oil, Tricalcium Phosphate.
Directions
Boiled Water 500 ml: In a small pot, bring 2 cups (500 ml) of water to a boil. Add noodles, breaking up if desired. Cook 3 minutes, stirring occasionally. Add Soup Base: Remove from heat. Stir in seasoning from soup base packet and sprinkle original spice. Ready to Eat: Try adding an egg, vegetables, or meat as desired. Store in a cool and dry place.
Warnings
Manufactured in a facility that also processes milk, eggs, fish, crustacean shellfish, tree nuts and peanuts products
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 480
- Total Fat 20g31%
- Saturated Fat 10g50%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 1630mg68%
- Total Carbohydrate 65g22%
- Dietary Fiber 4g16%
- Sugars 1g
- Protein 10g
Details
With natural and artificial flavors. 0 g trans fat. Printed in Japan.
Ingredients
Oriental Noodles: Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Palm Oil (tbhq And Citric Acid Added To Protect Flavor), Tapioca Starch, Salt, Guar Gum, Sodium Carbonate, Tocopherols, Potassium Carbonate. Soup Base: Salt, Sugar, Monosodium Glutamate, Non Dairy Creamer (coconut Oil, Corn Syrup Solids, Sodium Caseinate (a Milk Derivative), Mono And Diglycerides, Dipotassium Phosphate), Natural And Artificial Seasoning (maltodextrin, Modified Food Starch, Sesame Oil, Canola Oil, Natural And Artificial Flavors), Lactose, Sesame Seeds, Dried Leeks, Chicken Broth Powder [maltodextrin, Chicken Broth Flavor (contains Chicken Broth, Salt, Flavor)], Garlic Powder, Pork Fat Flavor (modified Food Starch, Rendered Bacon Fat, Natural Flavor), Yeast Extract, Spices, Disodium Guanylate, Disodium Inosinate, Caramel Color, Corn Oil, Tricalcium Phosphate.
Directions
Boiled Water 500 ml: In a small pot, bring 2 cups (500 ml) of water to a boil. Add noodles, breaking up if desired. Cook 3 minutes, stirring occasionally. Add Soup Base: Remove from heat. Stir in seasoning from soup base packet and sprinkle original spice. Ready to Eat: Try adding an egg, vegetables, or meat as desired. Store in a cool and dry place.
Warnings
Manufactured in a facility that also processes milk, eggs, fish, crustacean shellfish, tree nuts and peanuts products
Common questions
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