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Sapporo Japanese Style Noodles & Shrimp Flavored-Soup
Sapporo Japanese Style Noodles & Shrimp Flavored-Soup
3.5 ozPopular item
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About
Details
Cook in 3 minutes. Traditional quality of Sapporo Ichiban.
Ingredients
Oriental Noodles: Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Palm Oil (tbhq And Citric Acid Added To Protect Flavor), Tapioca Starch, Soy Sauce (water, Wheat, Soybeans, Salt, Sodium Benzoate [preservative]), Salt, Guar Gum, Sodium Carbonate, Tocopherols, Potassium Carbonate. Soup Base: Salt, Sugar, Monosodium Glutamate, Soy Sauce Powder (soy Sauce [wheat, Soybeans, Salt], Maltodextrin, Salt), Ginger Powder, Onion Powder, Dried Leeks, Chicken Broth Powder (maltodextrin, Chicken Broth Flavor [contains Chicken Broth, Salt, Flavor]), Caramel Color Shrimp Flavored Oil (soybean Oil, Shrimp Extract), Disodium Guanylate, Disodium Inosinate, Disodium Succinate, Tricalcium Phosphate, L-alanine, Citric Acid, Yeast Extract, Shrimp Powder, Corn Oil, Artificial Flavor.
Directions
Boil: Cooking Directions: 1. In a small pot, boil 500 ml of water. Add noodles, cook for 3 minutes, stir occasionally. 2. Remove from heat. Add soup and seasoning from the packet and stir well. 3. Try adding an egg, vegetables or meat as desired.
Store in a cool and dry place.
Warnings
Manufactured in a facility that also processes milk, eggs, fish, crustacean shellfish, tree nuts, peanuts and sesame products.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 450
- Total Fat 17g22%
- Saturated Fat 8g40%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 1930mg84%
- Total Carbohydrate 67g24%
- Dietary Fiber 5g18%
- Sugars 0g
- Protein 10g
Details
Cook in 3 minutes. Traditional quality of Sapporo Ichiban.
Ingredients
Oriental Noodles: Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Palm Oil (tbhq And Citric Acid Added To Protect Flavor), Tapioca Starch, Soy Sauce (water, Wheat, Soybeans, Salt, Sodium Benzoate [preservative]), Salt, Guar Gum, Sodium Carbonate, Tocopherols, Potassium Carbonate. Soup Base: Salt, Sugar, Monosodium Glutamate, Soy Sauce Powder (soy Sauce [wheat, Soybeans, Salt], Maltodextrin, Salt), Ginger Powder, Onion Powder, Dried Leeks, Chicken Broth Powder (maltodextrin, Chicken Broth Flavor [contains Chicken Broth, Salt, Flavor]), Caramel Color Shrimp Flavored Oil (soybean Oil, Shrimp Extract), Disodium Guanylate, Disodium Inosinate, Disodium Succinate, Tricalcium Phosphate, L-alanine, Citric Acid, Yeast Extract, Shrimp Powder, Corn Oil, Artificial Flavor.
Directions
Boil: Cooking Directions: 1. In a small pot, boil 500 ml of water. Add noodles, cook for 3 minutes, stir occasionally. 2. Remove from heat. Add soup and seasoning from the packet and stir well. 3. Try adding an egg, vegetables or meat as desired.
Store in a cool and dry place.
Warnings
Manufactured in a facility that also processes milk, eggs, fish, crustacean shellfish, tree nuts, peanuts and sesame products.
Common questions
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