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Athens Phyllo Mini Crusts
Athens Phyllo Mini Crusts
15 ctPopular item
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About
Details
Per 2 Phyllo Shells: 30 calories; 0 g sat fat (0% DV); 20 mg sodium (1% DV); 0 g sugars. Vegan. May be produced in genetic engineering. New look. Same shells. Fully baked. New look! www.athensfoods.com. Facebook. Twitter. Pinterest. Instagram. Phyllo your feed with our tasty recipes, videos and tips. Want more of that flaky, golden crunch? Make turnovers, strudels, pot pies and more with Athens phyllo dough. Located in the freezer sections. Try it today! Sustainable Forestry Initiative: Certified fiber sourcing. www.sfiprogram.org.
Ingredients
Enriched Wheat Flour (wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Corn Starch, Canola Oil (canola Oil, Rosemary Extract, Ascorbic Acid [antioxidant]), Cultured Wheat Flour, Salt, Dextrose, Maltodextrin
Directions
To Use: For optimal freshness, freeze until ready to use. May store at room temperature. Unless recipe requires baking, crisp shells prior to filling for best texture. Add hot, cold or room temperature fillings. To Crisp: Preheat oven or toaster oven to 350 degrees F. Remove shells from packaging. Place empty shells on baking tray and bake 3 to 5 minutes.
Just fill and serve.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 30
- Total Fat 1g1%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 20mg1%
- Total Carbohydrate 4g1%
- Dietary Fiber 0g0%
- Sugars 0g
- Protein 1g
Details
Per 2 Phyllo Shells: 30 calories; 0 g sat fat (0% DV); 20 mg sodium (1% DV); 0 g sugars. Vegan. May be produced in genetic engineering. New look. Same shells. Fully baked. New look! www.athensfoods.com. Facebook. Twitter. Pinterest. Instagram. Phyllo your feed with our tasty recipes, videos and tips. Want more of that flaky, golden crunch? Make turnovers, strudels, pot pies and more with Athens phyllo dough. Located in the freezer sections. Try it today! Sustainable Forestry Initiative: Certified fiber sourcing. www.sfiprogram.org.
Ingredients
Enriched Wheat Flour (wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Corn Starch, Canola Oil (canola Oil, Rosemary Extract, Ascorbic Acid [antioxidant]), Cultured Wheat Flour, Salt, Dextrose, Maltodextrin
Directions
To Use: For optimal freshness, freeze until ready to use. May store at room temperature. Unless recipe requires baking, crisp shells prior to filling for best texture. Add hot, cold or room temperature fillings. To Crisp: Preheat oven or toaster oven to 350 degrees F. Remove shells from packaging. Place empty shells on baking tray and bake 3 to 5 minutes.
Just fill and serve.
Common questions
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