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About
Details
Since 1893. Naturally flavored. Excellent Source of: Vitamin D; Calcium; Iron and 6 essential vitamins. Made with dutch & natural cocoa. The delicious flavor of chocolate with the creamy goodness of Cream of Wheat. Enjoy the rich blend of dutch cocoa & natural cocoa flavors with the warmth of Cream of Wheat. Cream of Wheat has always been wholesome and nutritious, providing an excellent source of iron, calcium and 7 essential vitamins. Bring the delicious flavor and sweet-smelling aroma of chocolate into your home with Cream of Wheat. Iron: Meeting your daily iron needs is important for building healthy red blood cells which can help you maintain your energy. 9 out of 10 women of childbearing age and 1 out of 4 children age 4 to 8 do not get the recommended level of iron from their diet. With 50% of the daily recommended value of iron. Cream of Wheat is one great way to get the iron you need. Calcium: Meeting your daily calcium needs is important for building and maintaining strong teeth and bones. 9 out of 10 women and 2 out of 3 children do not get the recommended level of calcium for their diet. For an additional 15% of the daily recommended value of calcium, prepare a bowl with 1/2 cup of fat-free milk.
Ingredients
Wheat Farina, Sugar, Cocoa Processed With Alkali, Natural & Artificial Flavors, Calcium Carbonate, Non-dairy Creamer (partially Hydrogenated Soybean Oil, Corn Syrup Solids, Sodium Caseinate (from Milk), Dipotassium Phosphate, Mono-and Diglycerides, Silicon Dioxide, Soy Lecithin), Guar Gum, Salt, Cocoa, Ferric Phosphate, Niacin, Pyridoxine Hydrochloride, Thiamin Monoitrate, Riboflavin, Folic Acid, Retinol Palmitate, Cholecalciferol.
Directions
Microwave: 1. Mix cereal with 1/2 cup water in microwavable bowl. For creamier cereal, use fat-free milk. 2. Cook on High 1 to 1-1/2 minutes (Microwave ovens vary. Cooking time is approximate.). 3. Stir 1 minute and serve. Caution: Bowl may be hot; use care when removing from microwave. Conventional: 1. Empty packet into bowl. 2. Add 1/2 cup boiling water all at once. For creamier cereal, use hot fat-free milk. 3. Stir 1 minute or until well blended. For thinner cereal, use a little more liquid. For thicker cereal, use a little less liquid. Prepare it with milk! For even more chocolate flavor, prepare Chocolate Flavored Cream of Wheat with milk instead of water!
Warnings
Contains: wheat, milk, soy.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 130
- Total Fat 1g1%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 160mg7%
- Total Carbohydrate 28g10%
- Dietary Fiber 1g4%
- Sugars 14g
- Protein 2g
Details
Since 1893. Naturally flavored. Excellent Source of: Vitamin D; Calcium; Iron and 6 essential vitamins. Made with dutch & natural cocoa. The delicious flavor of chocolate with the creamy goodness of Cream of Wheat. Enjoy the rich blend of dutch cocoa & natural cocoa flavors with the warmth of Cream of Wheat. Cream of Wheat has always been wholesome and nutritious, providing an excellent source of iron, calcium and 7 essential vitamins. Bring the delicious flavor and sweet-smelling aroma of chocolate into your home with Cream of Wheat. Iron: Meeting your daily iron needs is important for building healthy red blood cells which can help you maintain your energy. 9 out of 10 women of childbearing age and 1 out of 4 children age 4 to 8 do not get the recommended level of iron from their diet. With 50% of the daily recommended value of iron. Cream of Wheat is one great way to get the iron you need. Calcium: Meeting your daily calcium needs is important for building and maintaining strong teeth and bones. 9 out of 10 women and 2 out of 3 children do not get the recommended level of calcium for their diet. For an additional 15% of the daily recommended value of calcium, prepare a bowl with 1/2 cup of fat-free milk.
Ingredients
Wheat Farina, Sugar, Cocoa Processed With Alkali, Natural & Artificial Flavors, Calcium Carbonate, Non-dairy Creamer (partially Hydrogenated Soybean Oil, Corn Syrup Solids, Sodium Caseinate (from Milk), Dipotassium Phosphate, Mono-and Diglycerides, Silicon Dioxide, Soy Lecithin), Guar Gum, Salt, Cocoa, Ferric Phosphate, Niacin, Pyridoxine Hydrochloride, Thiamin Monoitrate, Riboflavin, Folic Acid, Retinol Palmitate, Cholecalciferol.
Directions
Microwave: 1. Mix cereal with 1/2 cup water in microwavable bowl. For creamier cereal, use fat-free milk. 2. Cook on High 1 to 1-1/2 minutes (Microwave ovens vary. Cooking time is approximate.). 3. Stir 1 minute and serve. Caution: Bowl may be hot; use care when removing from microwave. Conventional: 1. Empty packet into bowl. 2. Add 1/2 cup boiling water all at once. For creamier cereal, use hot fat-free milk. 3. Stir 1 minute or until well blended. For thinner cereal, use a little more liquid. For thicker cereal, use a little less liquid. Prepare it with milk! For even more chocolate flavor, prepare Chocolate Flavored Cream of Wheat with milk instead of water!
Warnings
Contains: wheat, milk, soy.
Common questions
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