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Stouffer's SATISFYING SKILLETS Savory Meatballs & Penne Pasta
Stouffer's SATISFYING SKILLETS Savory Meatballs & Penne Pasta
30 oz
100% satisfaction guarantee
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About
Details
STOUFFER'S skillet dishes are quick and easy to prepare on the stove top.
Ingredients
Blanched Enriched Pasta (Water, Enriched Semolina [Semolina, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid]), Cooked Meatballs (Beef, Pork, Water, Bread Crumbs [Bleached Wheat Flour, Yeast, Salt, Dextrose, Partially Hydrogenated Soybean and/or Cottonseed Oil], Parmesan Cheese [Cultured Part-Skim Milk, Salt, Enzymes], Romano Cheese [Cultured Pasteurized Part-Skim Cow's Milk, Salt, Enzymes], Onion, Salt, Celery Flakes, Garlic Powder, Oregano, Eggs, Spices, Flavoring), Tomato Puree (Water, Tomato Paste), Skim Milk, Zucchini, Red Peppers, Water, Tomatoes, 2% or Less of Soybean Oil, Parmesan and Asiago Cheese Blend with Flavor (Parmesan Cheese [Cultured Milk, Salt, Enzymes], Asiago Cheese [Cultured Milk, Salt, Enzymes], Enzyme Modified Parmesan Cheese [Cultured Milk, Water, Salt, Enzymes], Whey, Salt), Garlic Puree, Modified Cornstarch, Basil, Salt, Sugar, Potassium Chloride, Spices.
Directions
Microwave: Cooking (1100W). Ovens below 1100W should not be used. Do not prepare product in bag. 1. Pour contents of bag into 2-quart microwave-safe dish. 2. Cover and cook on high 17 minutes. 3. Remove dish from microwave. 4. Stir. Product will be hot. Stove Top: Skillet Cooking. For non-coated skillet, add one tablespoon vegetable oil or coat with non-stick cooking spray before preparing. 1. Pour contents of bag into 12" non-stick skillet. 2. Cover and cook over medium heat 10 minutes; remove cover. Stir and re-cover. 3. Continue cooking 10 minutes. 4. Stir. Product will be hot.
Keep frozen.
Warnings
Cook thoroughly. For food safety and quality, follow these cooking instructions. Ensure that product reaches an internal temperature of 160F. Caution: When removing cover from skillet or microwave-safe dish, be careful of escaping steam.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 370
- Total Fat 17g22%
- Saturated Fat 5g25%
- Trans Fat 0.5g
- Cholesterol 40mg13%
- Sodium 940mg41%
- Total Carbohydrate 35g13%
- Dietary Fiber 3g11%
- Sugars 7g
- Protein 18g
Details
STOUFFER'S skillet dishes are quick and easy to prepare on the stove top.
Ingredients
Blanched Enriched Pasta (Water, Enriched Semolina [Semolina, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid]), Cooked Meatballs (Beef, Pork, Water, Bread Crumbs [Bleached Wheat Flour, Yeast, Salt, Dextrose, Partially Hydrogenated Soybean and/or Cottonseed Oil], Parmesan Cheese [Cultured Part-Skim Milk, Salt, Enzymes], Romano Cheese [Cultured Pasteurized Part-Skim Cow's Milk, Salt, Enzymes], Onion, Salt, Celery Flakes, Garlic Powder, Oregano, Eggs, Spices, Flavoring), Tomato Puree (Water, Tomato Paste), Skim Milk, Zucchini, Red Peppers, Water, Tomatoes, 2% or Less of Soybean Oil, Parmesan and Asiago Cheese Blend with Flavor (Parmesan Cheese [Cultured Milk, Salt, Enzymes], Asiago Cheese [Cultured Milk, Salt, Enzymes], Enzyme Modified Parmesan Cheese [Cultured Milk, Water, Salt, Enzymes], Whey, Salt), Garlic Puree, Modified Cornstarch, Basil, Salt, Sugar, Potassium Chloride, Spices.
Directions
Microwave: Cooking (1100W). Ovens below 1100W should not be used. Do not prepare product in bag. 1. Pour contents of bag into 2-quart microwave-safe dish. 2. Cover and cook on high 17 minutes. 3. Remove dish from microwave. 4. Stir. Product will be hot. Stove Top: Skillet Cooking. For non-coated skillet, add one tablespoon vegetable oil or coat with non-stick cooking spray before preparing. 1. Pour contents of bag into 12" non-stick skillet. 2. Cover and cook over medium heat 10 minutes; remove cover. Stir and re-cover. 3. Continue cooking 10 minutes. 4. Stir. Product will be hot.
Keep frozen.
Warnings
Cook thoroughly. For food safety and quality, follow these cooking instructions. Ensure that product reaches an internal temperature of 160F. Caution: When removing cover from skillet or microwave-safe dish, be careful of escaping steam.
Common questions
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