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About
Details
Just add water. Less than 1 hour. 6 to 8 servings. Sustainable Forestry Initiative certified sourcing. For more tips and bread machine directions, visit simplyhomemadebread.com.
Ingredients
Bread Mix: Unbleached Wheat Flour, Sugar, Salt, Spices. Yeast Packet: Yeast, Sorbitan Monostearate (emulsifier) Ascorbic Acid (vitamin C).
Directions
Combine yeast packet and sugar packet in a large bowl. Stir in 1 cup very warm tap water (105 to 115 degrees F). Let sit 3 minutes while yeast activates. The yeast is active when it begins to foam. Add bread mix to yeast mixture. Stir with a spoon until a ball forms (dough may be stiff). Place dough on a greased baking sheet. Sprinkle top of dough with a teaspoon of flour to reduce stickiness, if needed. Using your hands, gently form dough into about a 6-inch round or 8x4-inch loaf. Tip: For a better rise, don't pat down the top of the loaf. Cover and let rise in a warm, draft-free place for 25 minutes. (Loaf will rise, but will not double in size). If desired, make 3 cuts (about 1/4-inch deep) with a sharp knife across top of loaf. This makes a more decorative loaf. Place baking sheet in a preheated 400 degree F oven and bake for 20 to 25 minutes, or until golden brown. Remove and place on wire rack to cool. Let cool 5 minutes before serving. Enjoy! High Altitude Adjustments (Over 5000 Feet): Follow directions using 2 tablespoons less water. Let loaf rise 18 minutes (it will not double in size). Bake at 425 degrees F.
Warnings
Contains: wheat.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 240
- Total Fat 2g3%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 530mg23%
- Total Carbohydrate 48g17%
- Dietary Fiber 2g7%
- Sugars 5g
- Protein 7g
Details
Just add water. Less than 1 hour. 6 to 8 servings. Sustainable Forestry Initiative certified sourcing. For more tips and bread machine directions, visit simplyhomemadebread.com.
Ingredients
Bread Mix: Unbleached Wheat Flour, Sugar, Salt, Spices. Yeast Packet: Yeast, Sorbitan Monostearate (emulsifier) Ascorbic Acid (vitamin C).
Directions
Combine yeast packet and sugar packet in a large bowl. Stir in 1 cup very warm tap water (105 to 115 degrees F). Let sit 3 minutes while yeast activates. The yeast is active when it begins to foam. Add bread mix to yeast mixture. Stir with a spoon until a ball forms (dough may be stiff). Place dough on a greased baking sheet. Sprinkle top of dough with a teaspoon of flour to reduce stickiness, if needed. Using your hands, gently form dough into about a 6-inch round or 8x4-inch loaf. Tip: For a better rise, don't pat down the top of the loaf. Cover and let rise in a warm, draft-free place for 25 minutes. (Loaf will rise, but will not double in size). If desired, make 3 cuts (about 1/4-inch deep) with a sharp knife across top of loaf. This makes a more decorative loaf. Place baking sheet in a preheated 400 degree F oven and bake for 20 to 25 minutes, or until golden brown. Remove and place on wire rack to cool. Let cool 5 minutes before serving. Enjoy! High Altitude Adjustments (Over 5000 Feet): Follow directions using 2 tablespoons less water. Let loaf rise 18 minutes (it will not double in size). Bake at 425 degrees F.
Warnings
Contains: wheat.
Common questions
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