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Details
For delicious made-from-scratch flavor, add Duncan Hines Wilderness Original Lite Cherry Pie Filling and Topping to your next decadent creation. Fruits picked at their peak are then canned for the perfect flavored pie filling, pie topping or baking enhancement, with 1/3 less calories than our regular cherry pie filling. Simply add it to your pie shell, top your pie or combine it with your own special touches for a homemade-quality dessert that is sure to be a hit. Use it as a delicious pancake or waffle topping for a sweet spin on breakfast. Stock up on these must-have baking supplies for flavorful pies and baked goods in a snap. Duncan Hines Wilderness: easy as pie.
Ingredients
Cherries, Water, High Fructose Corn Syrup, Modified Food Starch, Erythorbic Acid (to Promote Color Retention), Red 40.
Directions
Classic Cherry Pie: Prep time: 10 minutes. Double crust for 9-inch pie, homemade or purchased; 1 egg white, beaten; 2 cans (20 oz) Duncan Hines Wilderness Original Lite Cherry Pie Filling & Topping. Preheat oven to 425 degrees F. Press 1 pie crust into an un-greased 9-inch glass pie pan. Brush bottom and sides of crust with egg white. Pour fruit filling evenly into crust. Place vented or lattice crust (A decorative top crust can be made using a cookie cutter to make shapes; lay shapes on top of filling, brush shapes with egg white and bake.) over filling, pressing edges together to seal; flute. Brush top crust evenly with egg white. Bake for 40-45 minutes or until crust is golden brown. If needed, cover crust with foil to prevent excessive browning. Cool pie on rack before serving. Makes 6-8 servings. Open and serve. Refrigerate after opening.
Warnings
Dear consumer: an occasional cherry may contain a pit.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 60
- Total Fat 0g0%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 20mg1%
- Total Carbohydrate 14g5%
- Dietary Fiber 0g0%
- Sugars 10g
- Protein 0g
Details
For delicious made-from-scratch flavor, add Duncan Hines Wilderness Original Lite Cherry Pie Filling and Topping to your next decadent creation. Fruits picked at their peak are then canned for the perfect flavored pie filling, pie topping or baking enhancement, with 1/3 less calories than our regular cherry pie filling. Simply add it to your pie shell, top your pie or combine it with your own special touches for a homemade-quality dessert that is sure to be a hit. Use it as a delicious pancake or waffle topping for a sweet spin on breakfast. Stock up on these must-have baking supplies for flavorful pies and baked goods in a snap. Duncan Hines Wilderness: easy as pie.
Ingredients
Cherries, Water, High Fructose Corn Syrup, Modified Food Starch, Erythorbic Acid (to Promote Color Retention), Red 40.
Directions
Classic Cherry Pie: Prep time: 10 minutes. Double crust for 9-inch pie, homemade or purchased; 1 egg white, beaten; 2 cans (20 oz) Duncan Hines Wilderness Original Lite Cherry Pie Filling & Topping. Preheat oven to 425 degrees F. Press 1 pie crust into an un-greased 9-inch glass pie pan. Brush bottom and sides of crust with egg white. Pour fruit filling evenly into crust. Place vented or lattice crust (A decorative top crust can be made using a cookie cutter to make shapes; lay shapes on top of filling, brush shapes with egg white and bake.) over filling, pressing edges together to seal; flute. Brush top crust evenly with egg white. Bake for 40-45 minutes or until crust is golden brown. If needed, cover crust with foil to prevent excessive browning. Cool pie on rack before serving. Makes 6-8 servings. Open and serve. Refrigerate after opening.
Warnings
Dear consumer: an occasional cherry may contain a pit.
Common questions
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