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Betty Crocker Suddenly Salad Creamy Italian Pasta Salad Mix
Betty Crocker Suddenly Salad Creamy Italian Pasta Salad Mix
8.3 oz
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About
Details
Festive and full of flavor, our Suddenly Salad Creamy Italian recipe is made with wholesome pasta, peas, red bell peppers, parmesan cheese and quality seasonings. Just add mayonnaise and serve as a side or top with tomatoes and cubed chicken for a main dish; the possibilities are endless.
• DRY MEAL MIX: Creamy Italian Pasta Salad is perfect for lunch, dinner or on the side.
• FULL OF FLAVOR: Our fan favorite pasta mix combines shell pasta noodles, red peppers, and seasoning for a delicious dish that is full of flavor.
• QUICK AND EASY: Make pasta salad without the usual mess; simply boil noodles, rinse with cold water and drain, and stir in seasoning.
• ENDLESS OPTIONS: Serve as a side, top with cubed chicken for a main dish or head to the Betty Crocker website for additional pasta salad recipes the whole family will love.
• BOX CONTAINS: 1 box, 8.3 oz
Ingredients
Enriched Pasta (wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Maltodextrin, Carrots*, Salt, Peas*, Sugar, Contains 1% Or Less Of: Red Bell Pepper*, Modified Corn Starch, Buttermilk, Onion*, Garlic*, Whey Protein Concentrate, Sour Cream* (cream, Nonfat Milk, Cultures), Vegetable Oil (canola, Soybean, And/or Sunflower Oil), Parmesan Cheese* (milk, Cultures, Salt, Enzymes), Basil, Oregano, Vinegar*, Whey*, Lactic Acid, Potassium Chloride, Calcium Lactate, Spice, Citric Acid, Palm Oil* (palm Oil, Lactose, Sodium Caseinate, Potassium Phosphate), Guar Gum, Natural Flavor, Silicon Dioxide (anticaking Agent), Sodium Phosphate, Yeast Extract, Mono And Diglycerides, Enzyme Modified Romano Cheese* (cultured Milk, Salt, Enzymes), Nonfat Milk*, *dried
Directions
For food safety and quality, follow the cooking directions. Refrigerate leftovers. Directions: You will need 1/2 Cup Mayonnaise. 1. Fill 3-quart saucepan two-thirds full of water. Heat to boiling. Add Pasta. Gently boil uncovered 13 minutes, stirring occasionally. 2. While pasta is cooking, stir together Seasoning and mayonnaise in medium bowl. Set aside. 3. Drain pasta. Rinse with cold water; drain well. Stir pasta into seasoning mixture. Serve immediately, or refrigerate. (If desired, stir in milk, 1 teaspoon at a time, to moisten refrigerated salad.)
Stir-In Ideas: Stir any of the following into your finished salad: 1 package (3.5 oz) pepperoni slices, cut in half; 1 cup 1/2-inch cubes mozzarella cheese (4 oz); 1 can (2-1/4 oz) sliced ripe olives, drained; 1 cup halved zucchini slices, 1 cup chopped Roma (plum) tomatoes and 2 tablespoons sunflower nuts.
Warnings
Contains milk, wheat; May contain egg and soy ingredients.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 180
- Total Fat 1g1%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 350mg15%
- Total Carbohydrate 37g13%
- Dietary Fiber 2g7%
- Sugars 3g
- Protein 6g
Details
Festive and full of flavor, our Suddenly Salad Creamy Italian recipe is made with wholesome pasta, peas, red bell peppers, parmesan cheese and quality seasonings. Just add mayonnaise and serve as a side or top with tomatoes and cubed chicken for a main dish; the possibilities are endless.
• DRY MEAL MIX: Creamy Italian Pasta Salad is perfect for lunch, dinner or on the side.
• FULL OF FLAVOR: Our fan favorite pasta mix combines shell pasta noodles, red peppers, and seasoning for a delicious dish that is full of flavor.
• QUICK AND EASY: Make pasta salad without the usual mess; simply boil noodles, rinse with cold water and drain, and stir in seasoning.
• ENDLESS OPTIONS: Serve as a side, top with cubed chicken for a main dish or head to the Betty Crocker website for additional pasta salad recipes the whole family will love.
• BOX CONTAINS: 1 box, 8.3 oz
Ingredients
Enriched Pasta (wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Maltodextrin, Carrots*, Salt, Peas*, Sugar, Contains 1% Or Less Of: Red Bell Pepper*, Modified Corn Starch, Buttermilk, Onion*, Garlic*, Whey Protein Concentrate, Sour Cream* (cream, Nonfat Milk, Cultures), Vegetable Oil (canola, Soybean, And/or Sunflower Oil), Parmesan Cheese* (milk, Cultures, Salt, Enzymes), Basil, Oregano, Vinegar*, Whey*, Lactic Acid, Potassium Chloride, Calcium Lactate, Spice, Citric Acid, Palm Oil* (palm Oil, Lactose, Sodium Caseinate, Potassium Phosphate), Guar Gum, Natural Flavor, Silicon Dioxide (anticaking Agent), Sodium Phosphate, Yeast Extract, Mono And Diglycerides, Enzyme Modified Romano Cheese* (cultured Milk, Salt, Enzymes), Nonfat Milk*, *dried
Directions
For food safety and quality, follow the cooking directions. Refrigerate leftovers. Directions: You will need 1/2 Cup Mayonnaise. 1. Fill 3-quart saucepan two-thirds full of water. Heat to boiling. Add Pasta. Gently boil uncovered 13 minutes, stirring occasionally. 2. While pasta is cooking, stir together Seasoning and mayonnaise in medium bowl. Set aside. 3. Drain pasta. Rinse with cold water; drain well. Stir pasta into seasoning mixture. Serve immediately, or refrigerate. (If desired, stir in milk, 1 teaspoon at a time, to moisten refrigerated salad.)
Stir-In Ideas: Stir any of the following into your finished salad: 1 package (3.5 oz) pepperoni slices, cut in half; 1 cup 1/2-inch cubes mozzarella cheese (4 oz); 1 can (2-1/4 oz) sliced ripe olives, drained; 1 cup halved zucchini slices, 1 cup chopped Roma (plum) tomatoes and 2 tablespoons sunflower nuts.
Warnings
Contains milk, wheat; May contain egg and soy ingredients.
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