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Sara Lee Pie, Chocolate Creme
Sara Lee Pie, Chocolate Creme
19.6 oz
100% satisfaction guarantee
Place your order with peace of mind.
About
Details
Full of decadent chocolate flavor, Sara Lee® Chocolate Creme Pie is a simple and delicious way to enjoy homemade pie any day of the week. Our crunchy chocolate cookie crust is paired with a rich cocoa creme filling, then topped with fluffy whipped creme rosettes and dark chocolate curls for a delightful take on this classic dessert. Simply thaw and serve for a quick and simple dessert the whole family will love. Includes one 19.6 ounce frozen pie. For over 60 years, Sara Lee® has been dedicated to providing high quality, delicious tasting cakes and pies with the convenience of frozen sweet goods. Our unique process ensures fresh taste and quality, while our premium ingredients ensure the delicious Sara Lee® taste you know and love. Sara Lee® frozen desserts have become a cherished part of family gatherings, special occasions and moments of togetherness with products to fit every season.
Ingredients
Sugar, Water, Hydrogenated Palm Kernel Oil, Enriched Flour (Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Whey, Vegetable Oil (Palm, Soybean) High Fructose Corn Syrup, Cocoa Processed with Alkali, Butter (Cream, Salt), Corn Syrup, Contains 2% or Less: Chocolate Liquor, Natural and Artificial Flavors, Gums (Carbohydrate, Xanthan), Salt, Modified Corn Starch, Soy Lecithin, Corn Starch, Polysorbate 60, Colored with (Beta-Carotene), Disodium Phosphate, Polyglycerol Esters of Fatty Acids, Sodium Citrate, Chocolate, Corn Flour, Mono- and Diglycerides, Dextrose, Baking Soda, Cocoa Butter.
Directions
Serving Directions: Quick Serve by The Slice: Remove pie from carton. Remove dome. Slice frozen pie into desired portions. To make cutting easier, dip knife in warm water before each cut. Plate slices. For best results thaw slices in refrigerator for about 1 1/2-2 hours or until thawed. Cover any remaining frozen pie and return to freezer. To Serve Whole Pie: Remove pie from carton. Thaw pie with dome on in refrigerator for about 6-8 hours or overnight. Cover unused, thawed portions and store in refrigerator for up to 3 days. Do not refreeze.
Keep frozen.
Warnings
Contains: milk, soy, wheat.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 450
- Total Fat 28g36%
- Saturated Fat 20g100%
- Trans Fat 0g
- Cholesterol 5mg2%
- Sodium 340mg15%
- Total Carbohydrate 49g18%
- Dietary Fiber 2g7%
- Sugars 34g
- Protein 4g
Details
Full of decadent chocolate flavor, Sara Lee® Chocolate Creme Pie is a simple and delicious way to enjoy homemade pie any day of the week. Our crunchy chocolate cookie crust is paired with a rich cocoa creme filling, then topped with fluffy whipped creme rosettes and dark chocolate curls for a delightful take on this classic dessert. Simply thaw and serve for a quick and simple dessert the whole family will love. Includes one 19.6 ounce frozen pie. For over 60 years, Sara Lee® has been dedicated to providing high quality, delicious tasting cakes and pies with the convenience of frozen sweet goods. Our unique process ensures fresh taste and quality, while our premium ingredients ensure the delicious Sara Lee® taste you know and love. Sara Lee® frozen desserts have become a cherished part of family gatherings, special occasions and moments of togetherness with products to fit every season.
Ingredients
Sugar, Water, Hydrogenated Palm Kernel Oil, Enriched Flour (Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Whey, Vegetable Oil (Palm, Soybean) High Fructose Corn Syrup, Cocoa Processed with Alkali, Butter (Cream, Salt), Corn Syrup, Contains 2% or Less: Chocolate Liquor, Natural and Artificial Flavors, Gums (Carbohydrate, Xanthan), Salt, Modified Corn Starch, Soy Lecithin, Corn Starch, Polysorbate 60, Colored with (Beta-Carotene), Disodium Phosphate, Polyglycerol Esters of Fatty Acids, Sodium Citrate, Chocolate, Corn Flour, Mono- and Diglycerides, Dextrose, Baking Soda, Cocoa Butter.
Directions
Serving Directions: Quick Serve by The Slice: Remove pie from carton. Remove dome. Slice frozen pie into desired portions. To make cutting easier, dip knife in warm water before each cut. Plate slices. For best results thaw slices in refrigerator for about 1 1/2-2 hours or until thawed. Cover any remaining frozen pie and return to freezer. To Serve Whole Pie: Remove pie from carton. Thaw pie with dome on in refrigerator for about 6-8 hours or overnight. Cover unused, thawed portions and store in refrigerator for up to 3 days. Do not refreeze.
Keep frozen.
Warnings
Contains: milk, soy, wheat.
Common questions
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