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Details
With natural spices. No MSG. No artificial flavors. New. Per 2 Tsp. Mix: 15 calories; 0 g sat fat (0% DV); 250 mg sodium (10% DV); 1 g sugars. Prep Time: 10 minutes. Makes 8 to 10 servings. You Will Need: 1 pkg. McCormick Seasoning Mix; 4 lbs. bone-in pork ribs, cut into 2-rib sections (for country-style ribs, cut into 1-rib sections); 1 cup ketchup; 1/2 cup honey. Visit mccormick.com for southern bbq pork & beans and sweet & spicy bbq ribs recipes. For recipes, visit www.mccormick.com. Questions? Call 1-800-632-5847. Packed in U.S.A.
Ingredients
Spices (including Chili Pepper, Black Pepper, Cinnamon), Brown Sugar, Modified Corn Starch, Salt, Onion, Garlic, Sunflower Oil, Refinery Syrup, Cane Molasses, Extractives Of Paprika, Natural Hickory Smoke Flavor, And Caramel Color.
Directions
1. Place ribs in slow cooker. Mix seasoning mix, ketchup and honey until well blended. Pour over ribs. Cover. 2. Cook 8 hours on low or 4 hours on high. Remove ribs and place on serving platter; keep warm. Skim fat from sauce. Serve sauce over ribs. For Thicker Sauce: Pour sauce mixture into medium saucepan. Skim fat. Bring to boil on high heat. Cook 10 minutes or until sauce is slightly thickened, stirring occasionally. Slow Cooker Tip: for best results, do not remove cover during cooking.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 15
- Total Fat 0g0%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 250mg11%
- Total Carbohydrate 3g1%
- Dietary Fiber 0g0%
- Sugars 1g
- Protein 0g
Details
With natural spices. No MSG. No artificial flavors. New. Per 2 Tsp. Mix: 15 calories; 0 g sat fat (0% DV); 250 mg sodium (10% DV); 1 g sugars. Prep Time: 10 minutes. Makes 8 to 10 servings. You Will Need: 1 pkg. McCormick Seasoning Mix; 4 lbs. bone-in pork ribs, cut into 2-rib sections (for country-style ribs, cut into 1-rib sections); 1 cup ketchup; 1/2 cup honey. Visit mccormick.com for southern bbq pork & beans and sweet & spicy bbq ribs recipes. For recipes, visit www.mccormick.com. Questions? Call 1-800-632-5847. Packed in U.S.A.
Ingredients
Spices (including Chili Pepper, Black Pepper, Cinnamon), Brown Sugar, Modified Corn Starch, Salt, Onion, Garlic, Sunflower Oil, Refinery Syrup, Cane Molasses, Extractives Of Paprika, Natural Hickory Smoke Flavor, And Caramel Color.
Directions
1. Place ribs in slow cooker. Mix seasoning mix, ketchup and honey until well blended. Pour over ribs. Cover. 2. Cook 8 hours on low or 4 hours on high. Remove ribs and place on serving platter; keep warm. Skim fat from sauce. Serve sauce over ribs. For Thicker Sauce: Pour sauce mixture into medium saucepan. Skim fat. Bring to boil on high heat. Cook 10 minutes or until sauce is slightly thickened, stirring occasionally. Slow Cooker Tip: for best results, do not remove cover during cooking.
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