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About
Details
Light & fluffy. Just add water. New look. Same great taste. A family tradition since 1932. Heart Healthy: Good source of fiber; Cholesterol free; Low in fat. Development of heart disease depends upon many factors, but its risk may be reduced by diets low in saturated fat and cholesterol and healthy lifestyles. Per 1/2 Cup Mix as Packaged: 200 calories; 0.5 g sat fat (3% DV); 480 mg sodium (20% DV); 6 g sugars. Visit Krusteaz.com for tips & ridiculously delicious recipes. Family owned since 1932. Since we introduced our easy-as-pie crust mix in 1932, we've been finding delicious ways to bring people together. To this day, our family still loves creating mixes to make and share with the people you love. Stay in touch! M-F 7 AM-4 PM (PT). PO Box 88176 Seattle, WA 98138. Facebook. Instagram. Twitter. Pinterest. (Hasthag)Krusteaz. Partially produced with genetic engineering. Krusteaz.com. Carton made from 100% recycled paperboard. Minimum 35% post-consumer content.
Ingredients
Enriched Bleached Flour (wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid, May Contain Malted Barley Flour), Whole Wheat Flour, Sugar, Soy Flour, Leavening (sodium Bicarbonate, Calcium Acid Pyrophosphate, Monocalcium Phosphate), Dextrose, Canola Or Soybean Oil, Modified Wheat Starch, Salt, Buttermilk, Egg Whites, Mono-diglycerides, Lactic Acid, Guar Gum.
Directions
6-7 (4-inch) Pancakes: 1 cup mix; 3/4 cup cold water. 12-14 (4-inch) Pancakes: 2 cups mix; 1-1/2 cups cold water. 18-21 (4-inch) Pancakes: 2-1/4 cups mix; 2 cups cold water. Tip: For thicker pancakes, add more mix. 1. Heat griddle to 375 degrees F. Heat pancake griddle to 375 degrees F (medium heat). Lightly grease griddle. 2. Whisk pancake mix and water. Whisk pancake mix and water. Batter will be slightly lumpy. Do not over-mix. Let batter stand 2 minutes. Pour slightly less than 1/4 cup batter per pancake onto griddle. 3. Cook until golden. Cook pancakes 1 to 1-1/4 minutes per side, or until golden brown, turning only once. High Altitude: No adjustment necessary.
Warnings
Contains: wheat, soy, milk and eggs. Made on equipment that makes products containing tree nuts.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 200
- Total Fat 2g3%
- Saturated Fat 0.5g3%
- Trans Fat 0g
- Polyunsaturated Fat 1g
- Monounsaturated Fat 0.5g
- Cholesterol 0mg0%
- Sodium 480mg21%
- Total Carbohydrate 40g15%
- Dietary Fiber 2g7%
- Sugars 6g
- Protein 6g
Details
Light & fluffy. Just add water. New look. Same great taste. A family tradition since 1932. Heart Healthy: Good source of fiber; Cholesterol free; Low in fat. Development of heart disease depends upon many factors, but its risk may be reduced by diets low in saturated fat and cholesterol and healthy lifestyles. Per 1/2 Cup Mix as Packaged: 200 calories; 0.5 g sat fat (3% DV); 480 mg sodium (20% DV); 6 g sugars. Visit Krusteaz.com for tips & ridiculously delicious recipes. Family owned since 1932. Since we introduced our easy-as-pie crust mix in 1932, we've been finding delicious ways to bring people together. To this day, our family still loves creating mixes to make and share with the people you love. Stay in touch! M-F 7 AM-4 PM (PT). PO Box 88176 Seattle, WA 98138. Facebook. Instagram. Twitter. Pinterest. (Hasthag)Krusteaz. Partially produced with genetic engineering. Krusteaz.com. Carton made from 100% recycled paperboard. Minimum 35% post-consumer content.
Ingredients
Enriched Bleached Flour (wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid, May Contain Malted Barley Flour), Whole Wheat Flour, Sugar, Soy Flour, Leavening (sodium Bicarbonate, Calcium Acid Pyrophosphate, Monocalcium Phosphate), Dextrose, Canola Or Soybean Oil, Modified Wheat Starch, Salt, Buttermilk, Egg Whites, Mono-diglycerides, Lactic Acid, Guar Gum.
Directions
6-7 (4-inch) Pancakes: 1 cup mix; 3/4 cup cold water. 12-14 (4-inch) Pancakes: 2 cups mix; 1-1/2 cups cold water. 18-21 (4-inch) Pancakes: 2-1/4 cups mix; 2 cups cold water. Tip: For thicker pancakes, add more mix. 1. Heat griddle to 375 degrees F. Heat pancake griddle to 375 degrees F (medium heat). Lightly grease griddle. 2. Whisk pancake mix and water. Whisk pancake mix and water. Batter will be slightly lumpy. Do not over-mix. Let batter stand 2 minutes. Pour slightly less than 1/4 cup batter per pancake onto griddle. 3. Cook until golden. Cook pancakes 1 to 1-1/4 minutes per side, or until golden brown, turning only once. High Altitude: No adjustment necessary.
Warnings
Contains: wheat, soy, milk and eggs. Made on equipment that makes products containing tree nuts.
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