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Krusteaz Pancake Mix, Complete, Buttermilk
Krusteaz Pancake Mix, Complete, Buttermilk
Krusteaz Pancake Mix, Complete, Buttermilk
Krusteaz Pancake Mix, Complete, Buttermilk

Krusteaz Pancake Mix, Complete, Buttermilk

28 oz
Krusteaz Pancake Mix, Complete, Buttermilk

Krusteaz Pancake Mix, Complete, Buttermilk

28 oz

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Kitchen Tropical Mango Veggie Smoothie

About

Details

Light & fluffy. Just add water. New look. Same great taste. A family tradition since 1932. Heart Healthy: Good source of fiber; Cholesterol free; Low in fat. Development of heart disease depends upon many factors, but its risk may be reduced by diets low in saturated fat and cholesterol and healthy lifestyles. Per 1/2 Cup Mix as Packaged: 200 calories; 0.5 g sat fat (3% DV); 480 mg sodium (20% DV); 6 g sugars. Visit Krusteaz.com for tips & ridiculously delicious recipes. Family owned since 1932. Since we introduced our easy-as-pie crust mix in 1932, we've been finding delicious ways to bring people together. To this day, our family still loves creating mixes to make and share with the people you love. Stay in touch! M-F 7 AM-4 PM (PT). PO Box 88176 Seattle, WA 98138. Facebook. Instagram. Twitter. Pinterest. (Hasthag)Krusteaz. Partially produced with genetic engineering. Krusteaz.com. Carton made from 100% recycled paperboard. Minimum 35% post-consumer content.


Ingredients

Enriched Bleached Flour (wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid, May Contain Malted Barley Flour), Whole Wheat Flour, Sugar, Soy Flour, Leavening (sodium Bicarbonate, Calcium Acid Pyrophosphate, Monocalcium Phosphate), Dextrose, Canola Or Soybean Oil, Modified Wheat Starch, Salt, Buttermilk, Egg Whites, Mono-diglycerides, Lactic Acid, Guar Gum.


Directions

6-7 (4-inch) Pancakes: 1 cup mix; 3/4 cup cold water. 12-14 (4-inch) Pancakes: 2 cups mix; 1-1/2 cups cold water. 18-21 (4-inch) Pancakes: 2-1/4 cups mix; 2 cups cold water. Tip: For thicker pancakes, add more mix. 1. Heat griddle to 375 degrees F. Heat pancake griddle to 375 degrees F (medium heat). Lightly grease griddle. 2. Whisk pancake mix and water. Whisk pancake mix and water. Batter will be slightly lumpy. Do not over-mix. Let batter stand 2 minutes. Pour slightly less than 1/4 cup batter per pancake onto griddle. 3. Cook until golden. Cook pancakes 1 to 1-1/4 minutes per side, or until golden brown, turning only once. High Altitude: No adjustment necessary.


Warnings

Contains: wheat, soy, milk and eggs. Made on equipment that makes products containing tree nuts.

Nutrition

Nutrition Facts

Serving Size 0.50 cup
Servings Per Container ABOUT 14
  • Amount Per Serving
  • Calories 200
    • Total Fat 2g3%daily value
    • Total FatSaturated Fat 0.5g3%daily value
    • Total FatTrans Fat 0g
    • Total FatPolyunsaturated Fat 1g
    • Total FatMonounsaturated Fat 0.5g
    • Cholesterol 0mg0%daily value
    • Sodium 480mg21%daily value
    • Total Carbohydrate 40g15%daily value
    • Total CarbohydrateDietary Fiber 2g7%daily value
    • Total CarbohydrateSugars 6g
    • Protein 6g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Light & fluffy. Just add water. New look. Same great taste. A family tradition since 1932. Heart Healthy: Good source of fiber; Cholesterol free; Low in fat. Development of heart disease depends upon many factors, but its risk may be reduced by diets low in saturated fat and cholesterol and healthy lifestyles. Per 1/2 Cup Mix as Packaged: 200 calories; 0.5 g sat fat (3% DV); 480 mg sodium (20% DV); 6 g sugars. Visit Krusteaz.com for tips & ridiculously delicious recipes. Family owned since 1932. Since we introduced our easy-as-pie crust mix in 1932, we've been finding delicious ways to bring people together. To this day, our family still loves creating mixes to make and share with the people you love. Stay in touch! M-F 7 AM-4 PM (PT). PO Box 88176 Seattle, WA 98138. Facebook. Instagram. Twitter. Pinterest. (Hasthag)Krusteaz. Partially produced with genetic engineering. Krusteaz.com. Carton made from 100% recycled paperboard. Minimum 35% post-consumer content.


Ingredients

Enriched Bleached Flour (wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid, May Contain Malted Barley Flour), Whole Wheat Flour, Sugar, Soy Flour, Leavening (sodium Bicarbonate, Calcium Acid Pyrophosphate, Monocalcium Phosphate), Dextrose, Canola Or Soybean Oil, Modified Wheat Starch, Salt, Buttermilk, Egg Whites, Mono-diglycerides, Lactic Acid, Guar Gum.


Directions

6-7 (4-inch) Pancakes: 1 cup mix; 3/4 cup cold water. 12-14 (4-inch) Pancakes: 2 cups mix; 1-1/2 cups cold water. 18-21 (4-inch) Pancakes: 2-1/4 cups mix; 2 cups cold water. Tip: For thicker pancakes, add more mix. 1. Heat griddle to 375 degrees F. Heat pancake griddle to 375 degrees F (medium heat). Lightly grease griddle. 2. Whisk pancake mix and water. Whisk pancake mix and water. Batter will be slightly lumpy. Do not over-mix. Let batter stand 2 minutes. Pour slightly less than 1/4 cup batter per pancake onto griddle. 3. Cook until golden. Cook pancakes 1 to 1-1/4 minutes per side, or until golden brown, turning only once. High Altitude: No adjustment necessary.


Warnings

Contains: wheat, soy, milk and eggs. Made on equipment that makes products containing tree nuts.


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No, Krusteaz Pancake Mix, Complete, Buttermilk is not gluten-free.

Krusteaz Pancake Mix, Complete, Buttermilk has 200.0 calories.

Krusteaz Pancake Mix, Complete, Buttermilk has 40.0 carbs.

Krusteaz Pancake Mix, Complete, Buttermilk has 6.0 grams of sugar.

Krusteaz Pancake Mix, Complete, Buttermilk has 2.0 grams of fat.

Krusteaz Pancake Mix, Complete, Buttermilk has 480.0 grams of sodium.