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VELVEETA Dinner Kit, Chicken & Broccoli Bake
VELVEETA Dinner Kit, Chicken & Broccoli Bake
8.6 oz
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About
Details
Creamy cheese sauce with savory stuffing topping, premium seasonings & broccoli.
Satisfy your taste buds with great-tasting Velveeta Cheesy Casseroles. Made with rich and creamy Velveeta cheese sauce--it's liquid gold!
Ingredients
Ingredients: Cheese Sauce (whey (from Milk), Canola Oil, Cheddar Cheese (milk, Cheese Culture, Salt, Enzymes), Milk Protein Concentrate, Sodium Phosphate, Enzyme Modified Cheddar Cheese (milk, Water, Sodium Phosphate, Salt, Milkfat, Enzymes, Cheese Culture, Sorbic Acid As A Preservative), Contains Less Than 2% Of Salt, Whey Protein Concentrate, Lactic Acid, Sodium Alginate, Sorbic Acid As A Preservative, Annatto Extract Colori, Oleoresin Paprika [color], Cellulose Gum, Natural Flavor): Stuffing Mix (enriched Wheat Flour Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate (vitamin B1), Riboflavin (vitamin B2), Folic Acid). High Fructose Corn Syrup, Salt, Contains Less Than 2% Of Yeast, Partially Hydrogenated Soybean And/or Cottonseed Oil, Maltodextrin, Dried Onions, Dried Chicken Broth. Spices, Hydrolyzed Corn Protein, Yeast Extract, Sugar, Whey (from Milk), Natural Flavor Contains Celery), Chicken Fat, Annatto [color], Turmeric Extract [colort], Disodium Inosinate, Disodium Guanylate, Silicon Dioxide As An Anticaking Agent, Soybean Oil, With Bht And Bha As Preservatives): Seasoning Blend (wheat Flour, Milk*, Maltodextrin, Whey*, Modified Food Starch, Salt, Autolyzed Yeast Extract, Tricalcium Phosphate, Partially Hydrogenated Soybean Oil, Whey Protein Concentrate, Lactose, Sugar, Garlic, Sunflower Oil, Spice, Cream*, Natural Flavor, Cellulose Gum, Sodium Phosphate, Buttermilk* Autolyzed Yeast, Onions*, Citric Acid, Cheese Culture, Enzymes, Corn Syrup*, Artificial Flavor); Broccoli* Broccoli Sugar)
Directions
You Will Need: 1 lb boneless skinless chicken breasts, cut into bite-size pieces. 1-1/3 cups water, divided. Make It: Create the Chicken Filling: Brown 1 Ib. chicken breast pieces in large skillet; cook until done (Minimum internal temperature of 165 degrees F when tested with meet thermometer). Add 2/3 cup water, Broccoli and Seasoning; stir. Bring to boil. Reduce heat to medium-low; simmer 3 min., stirring frequently. Remove from heat. Stir in Cheese Sauce. Prepare The Stuffing Topping: Add remaining 2/3 cup water to Stuffing Mix; stir until liquid is absorbed. Assemble The Casserole: Spoon chicken filling into 2-qt. casserole. Cover with stuffing topping. Bake at 425 degrees F for 15 to 17 min. or until chicken filling is heated through and stuffing topping is golden brown. Makes 4-1/2 servings Customize It: Stir 1/4 cup cooked, crumbled bacon into chicken filling before spooning into casserole. Caution: Casserole and contents will be hot.
Warnings
Contains: milk, wheat.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 180
- Total Fat 8g10%
- Saturated Fat 1.5g8%
- Trans Fat 0g
- Cholesterol 10mg3%
- Sodium 820mg36%
- Total Carbohydrate 21g8%
- Dietary Fiber 1g4%
- Sugars 6g
- Protein 6g
Details
Creamy cheese sauce with savory stuffing topping, premium seasonings & broccoli.
Satisfy your taste buds with great-tasting Velveeta Cheesy Casseroles. Made with rich and creamy Velveeta cheese sauce--it's liquid gold!
Ingredients
Ingredients: Cheese Sauce (whey (from Milk), Canola Oil, Cheddar Cheese (milk, Cheese Culture, Salt, Enzymes), Milk Protein Concentrate, Sodium Phosphate, Enzyme Modified Cheddar Cheese (milk, Water, Sodium Phosphate, Salt, Milkfat, Enzymes, Cheese Culture, Sorbic Acid As A Preservative), Contains Less Than 2% Of Salt, Whey Protein Concentrate, Lactic Acid, Sodium Alginate, Sorbic Acid As A Preservative, Annatto Extract Colori, Oleoresin Paprika [color], Cellulose Gum, Natural Flavor): Stuffing Mix (enriched Wheat Flour Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate (vitamin B1), Riboflavin (vitamin B2), Folic Acid). High Fructose Corn Syrup, Salt, Contains Less Than 2% Of Yeast, Partially Hydrogenated Soybean And/or Cottonseed Oil, Maltodextrin, Dried Onions, Dried Chicken Broth. Spices, Hydrolyzed Corn Protein, Yeast Extract, Sugar, Whey (from Milk), Natural Flavor Contains Celery), Chicken Fat, Annatto [color], Turmeric Extract [colort], Disodium Inosinate, Disodium Guanylate, Silicon Dioxide As An Anticaking Agent, Soybean Oil, With Bht And Bha As Preservatives): Seasoning Blend (wheat Flour, Milk*, Maltodextrin, Whey*, Modified Food Starch, Salt, Autolyzed Yeast Extract, Tricalcium Phosphate, Partially Hydrogenated Soybean Oil, Whey Protein Concentrate, Lactose, Sugar, Garlic, Sunflower Oil, Spice, Cream*, Natural Flavor, Cellulose Gum, Sodium Phosphate, Buttermilk* Autolyzed Yeast, Onions*, Citric Acid, Cheese Culture, Enzymes, Corn Syrup*, Artificial Flavor); Broccoli* Broccoli Sugar)
Directions
You Will Need: 1 lb boneless skinless chicken breasts, cut into bite-size pieces. 1-1/3 cups water, divided. Make It: Create the Chicken Filling: Brown 1 Ib. chicken breast pieces in large skillet; cook until done (Minimum internal temperature of 165 degrees F when tested with meet thermometer). Add 2/3 cup water, Broccoli and Seasoning; stir. Bring to boil. Reduce heat to medium-low; simmer 3 min., stirring frequently. Remove from heat. Stir in Cheese Sauce. Prepare The Stuffing Topping: Add remaining 2/3 cup water to Stuffing Mix; stir until liquid is absorbed. Assemble The Casserole: Spoon chicken filling into 2-qt. casserole. Cover with stuffing topping. Bake at 425 degrees F for 15 to 17 min. or until chicken filling is heated through and stuffing topping is golden brown. Makes 4-1/2 servings Customize It: Stir 1/4 cup cooked, crumbled bacon into chicken filling before spooning into casserole. Caution: Casserole and contents will be hot.
Warnings
Contains: milk, wheat.
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