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Marie Callender's Blueberry Pie
Marie Callender's Blueberry Pie
39 oz
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Place your order with peace of mind.
About
Details
Finish any meal with the comforting, homemade taste of Marie Callender's pies. Treat family, friends, and yourself in a pinch with this delicious blueberry pie, perfect for sharing on any occasion. Bursting with juicy, whole blueberries, this pie is an instant family favorite. Flaky made-from-scratch crust makes each bite satisfying. Bake this pie in the oven and serve warm. Serve with ice cream or whipped cream for an extra-special treat that tastes homemade. This box contains one 39-ounce (1.10kg) pie with nine recommended servings, each with 370 calories and 0g trans fat; contains wheat. Enjoy the combination of fine ingredients and the love and care baked into Marie Callender's recipes for the comforting taste of delicious, homemade goodness.
Ingredients
Filling: Blueberries, Sugar, Water, Apples, Modified Corn Starch, Corn Starch, Lemon Juice Concentrate, Salt, Lemon Oil, Crust: Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Soybean Oil And Hydrogenated Soybean Oil, Water, Dextrose, Salt
Directions
Must be cooked thoroughly. Baking Directions: Conventional Oven: (1) Preheat oven to 400 degree F. Remove plastic wrapper from pie; (2) Thaw pie 5 minutes at room temperature; gently pierce center 3 to 4 times with a fork to vent; (3) Bake pie on baking sheet in center of oven 60 to 65 minutes or until crust is golden brown. Handle carefully; it's hot! never lift pie pan by the edges; (4) Check that pie is cooked thoroughly to 165 degree F; (5) Let cool. Pie will slice and serve most easily when cooled at least 3 hours. Marie's Baking Tips: Our pies are filled with luscious, ripe fruit; some juices may bubble over while baking. Cover your baking sheet with aluminum foil for easy clean up; To give your pie crust an even more beautiful, flaky appearance, brush on a beaten egg before baking (avoid brushing egg on the pattern around the pie's edge); If edges of pie begin to brown excessively, cover edges with a strip of aluminum foil and continue baking; Serve with a dollop of Reddi-wip. Food Safety and Quality: Keep frozen; do not thaw; Ovens vary. Adjust cooking times as needed; Pie must be cooked thoroughly. Read and follow these cooking directions.
Keep frozen.
Open Instructions: (1) Pull and completely remove tear strip. (2) Pull outwards on 2 side panels to loosen flaps. (3) Lift front panel to open box lid.
Warnings
Contains: wheat.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 370
- Total Fat 18g23%
- Saturated Fat 8g40%
- Trans Fat 0g
- Polyunsaturated Fat 7g
- Monounsaturated Fat 3g
- Cholesterol 0mg0%
- Sodium 160mg7%
- Total Carbohydrate 49g18%
- Dietary Fiber 5g18%
- Sugars 20g
- Protein 3g
Details
Finish any meal with the comforting, homemade taste of Marie Callender's pies. Treat family, friends, and yourself in a pinch with this delicious blueberry pie, perfect for sharing on any occasion. Bursting with juicy, whole blueberries, this pie is an instant family favorite. Flaky made-from-scratch crust makes each bite satisfying. Bake this pie in the oven and serve warm. Serve with ice cream or whipped cream for an extra-special treat that tastes homemade. This box contains one 39-ounce (1.10kg) pie with nine recommended servings, each with 370 calories and 0g trans fat; contains wheat. Enjoy the combination of fine ingredients and the love and care baked into Marie Callender's recipes for the comforting taste of delicious, homemade goodness.
Ingredients
Filling: Blueberries, Sugar, Water, Apples, Modified Corn Starch, Corn Starch, Lemon Juice Concentrate, Salt, Lemon Oil, Crust: Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Soybean Oil And Hydrogenated Soybean Oil, Water, Dextrose, Salt
Directions
Must be cooked thoroughly. Baking Directions: Conventional Oven: (1) Preheat oven to 400 degree F. Remove plastic wrapper from pie; (2) Thaw pie 5 minutes at room temperature; gently pierce center 3 to 4 times with a fork to vent; (3) Bake pie on baking sheet in center of oven 60 to 65 minutes or until crust is golden brown. Handle carefully; it's hot! never lift pie pan by the edges; (4) Check that pie is cooked thoroughly to 165 degree F; (5) Let cool. Pie will slice and serve most easily when cooled at least 3 hours. Marie's Baking Tips: Our pies are filled with luscious, ripe fruit; some juices may bubble over while baking. Cover your baking sheet with aluminum foil for easy clean up; To give your pie crust an even more beautiful, flaky appearance, brush on a beaten egg before baking (avoid brushing egg on the pattern around the pie's edge); If edges of pie begin to brown excessively, cover edges with a strip of aluminum foil and continue baking; Serve with a dollop of Reddi-wip. Food Safety and Quality: Keep frozen; do not thaw; Ovens vary. Adjust cooking times as needed; Pie must be cooked thoroughly. Read and follow these cooking directions.
Keep frozen.
Open Instructions: (1) Pull and completely remove tear strip. (2) Pull outwards on 2 side panels to loosen flaps. (3) Lift front panel to open box lid.
Warnings
Contains: wheat.
Common questions
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