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Traditional. Stone ground. No preservatives, artificial coloring, flavoring, BHA or BHT. Whole grain. Non GMO Project verified. nongmoproject.org. Premium quality. Since 1882. Our premium rye flour is special because it is truly whole grain. When one pound of premium rye kernels goes into our traditional granite millstones, one pound of rye flour comes out. Nothing added, nothing taken away. Enjoy the distinctive taste of rye in classic deli rye sandwich breads, pumpernickel and artisan breads. This flour is also ideal for adding depth of flavor to traditional sourdough starters. Or, enjoy in rolls, crackers, cookies, pie crusts or pancakes! Rye Flour Baking Tip: Rye is naturally lower in gluten - the stretchy protein that gives breads their familiar rise and texture - than wheat. For best bread making results, combine with Hodgson Mill Best for Bread Flour, or try adding Hodgson Mill Vital Wheat Gluten when you bake. Loaves made with 100% rye may rise less and be more dense than those made with a combination of rye and wheat or additional wheat gluten. Have a grain day! Family owned since 1882. Great baking begins with great ingredients. For over 125 years, bakers have trusted us to provide premium quality flours and meals for their kitchens. The secret is simple: we start with premium grains and always treat them with care. To make this flour, we carefully grind whole rye kernels with traditional granite millstones to preserve all the goodness and flavor of the whole grain. No preservatives, artificial coloring, flavoring, or enrichments are even added. Thanks for caring enough to buy Hodgson Mill! The Whole Grain Difference: Whole grain flours include the nutritious bran and germ of the kernel - refined flours don't. Bran: Protective outer covering - fiber, B vitamins & trace minerals; Endosperm: Starchy inner core - energy, carbohydrates & protein; Germ: Tiny seedling inside grain - antioxidants, vitamin E & B). Look for the entire line of Hodgson Mill products in the flour, corn meal, cereal, pasta, side dish, baking mix and gluten free sections of your supermarket, or visit us online! HodgsonMill.com. 100% Whole Grain: 30 g or more per serving. Eat 48 g or more of whole grains daily. WholeGrainsCouncil.org. Our Customer Service Team is always happy to hear from you. Comments and questions welcome. Produced in a peanut/tree nut free facility. This product sold by weight, not by volume. Contents may have settled during shipping. Make it special. Bake at home. Recyclable. Made in USA.
Ingredients
100% Whole Grain Stone Ground Rye Flour
Directions
Baking Tip: Measure your flour carefully - don't scoop it, because that packs your measuring cup too full and makes your baked goods dense. Fluff the flour with a spoon and gently scoop into the measuring cup, and use a flat blade to sweep off any excess. Storage Tip: Store tightly sealed, and protect from heat and light. Airtight storage in refrigerator or freezer may help extend freshness. Bring to room temperature before baking.
Warnings
Produced on shared equipment. May contain traces of soy or wheat. Do not eat raw flour, dough or batter.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 90
- Total Fat 1g2%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 0mg0%
- Total Carbohydrate 22g7%
- Dietary Fiber 5g20%
- Sugars 0g
- Protein 3g
Details
Traditional. Stone ground. No preservatives, artificial coloring, flavoring, BHA or BHT. Whole grain. Non GMO Project verified. nongmoproject.org. Premium quality. Since 1882. Our premium rye flour is special because it is truly whole grain. When one pound of premium rye kernels goes into our traditional granite millstones, one pound of rye flour comes out. Nothing added, nothing taken away. Enjoy the distinctive taste of rye in classic deli rye sandwich breads, pumpernickel and artisan breads. This flour is also ideal for adding depth of flavor to traditional sourdough starters. Or, enjoy in rolls, crackers, cookies, pie crusts or pancakes! Rye Flour Baking Tip: Rye is naturally lower in gluten - the stretchy protein that gives breads their familiar rise and texture - than wheat. For best bread making results, combine with Hodgson Mill Best for Bread Flour, or try adding Hodgson Mill Vital Wheat Gluten when you bake. Loaves made with 100% rye may rise less and be more dense than those made with a combination of rye and wheat or additional wheat gluten. Have a grain day! Family owned since 1882. Great baking begins with great ingredients. For over 125 years, bakers have trusted us to provide premium quality flours and meals for their kitchens. The secret is simple: we start with premium grains and always treat them with care. To make this flour, we carefully grind whole rye kernels with traditional granite millstones to preserve all the goodness and flavor of the whole grain. No preservatives, artificial coloring, flavoring, or enrichments are even added. Thanks for caring enough to buy Hodgson Mill! The Whole Grain Difference: Whole grain flours include the nutritious bran and germ of the kernel - refined flours don't. Bran: Protective outer covering - fiber, B vitamins & trace minerals; Endosperm: Starchy inner core - energy, carbohydrates & protein; Germ: Tiny seedling inside grain - antioxidants, vitamin E & B). Look for the entire line of Hodgson Mill products in the flour, corn meal, cereal, pasta, side dish, baking mix and gluten free sections of your supermarket, or visit us online! HodgsonMill.com. 100% Whole Grain: 30 g or more per serving. Eat 48 g or more of whole grains daily. WholeGrainsCouncil.org. Our Customer Service Team is always happy to hear from you. Comments and questions welcome. Produced in a peanut/tree nut free facility. This product sold by weight, not by volume. Contents may have settled during shipping. Make it special. Bake at home. Recyclable. Made in USA.
Ingredients
100% Whole Grain Stone Ground Rye Flour
Directions
Baking Tip: Measure your flour carefully - don't scoop it, because that packs your measuring cup too full and makes your baked goods dense. Fluff the flour with a spoon and gently scoop into the measuring cup, and use a flat blade to sweep off any excess. Storage Tip: Store tightly sealed, and protect from heat and light. Airtight storage in refrigerator or freezer may help extend freshness. Bring to room temperature before baking.
Warnings
Produced on shared equipment. May contain traces of soy or wheat. Do not eat raw flour, dough or batter.
Common questions
Learn more about how to place an order here.
Then, when you arrive at the store of your choice, use the Instacart app to notify us. Depending on the store, a shopper or store employee will bring the groceries to your car, or you can pick them up at the designated area.
Learn more about pickup orders here.
- Delivery fees start at $3.99 for same-day orders over $35. Fees vary for one-hour deliveries, club store deliveries, and deliveries under $35.
- Service fees vary and are subject to change based on factors like location and the number and types of items in your cart. Orders containing alcohol have a separate service fee.
- Tipping is optional but encouraged for delivery orders. It's a great way to show your shopper appreciation and recognition for excellent service. 100% of your tip goes directly to the shopper who delivers your order.
With an optional Instacart+ membership, you can get $0 delivery fee on every order over $35 and lower service fees too.
Instacart pickup cost:
- There may be a "pickup fee" (equivalent to a delivery fee for pickup orders) on your pick up order that is typically $1.99 for non-Instacart+ members. Instacart+ membership waives this like it would a delivery fee.
- Pick up orders have no service fees, regardless of non-Instacart+ or Instacart+ membership.
Learn more about Instacart pricing here.
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- Find Best Match: By default, your shopper will use their best judgement to pick a replacement for your item.
- Pick Specific Replacement: You can pick a specific alternative for the shopper to purchase if your first choice is out-of-stock.
- Don't Replace: For items you'd rather not replace, choose "Don't replace" to get a refund if the item is out of stock.
Learn more about instructions for specific items or replacements here.
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If an order never came, or you get someone else's order, you can reach out to Instacart Customer Experience.