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Gorton's Fish Sticks
Gorton's Fish Sticks
11.4 ozPopular item
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About
Details
Enjoy a great seafood dinner with an unbeatably fresh taste from the comfort of your home with Gorton’s. At Gorton’s, our passion for crafting only the finest foods with our freshest catches hasn’t changed since we first began casting our nets over 170 years ago. Easily and quickly prepare a delicious meal with our frozen fish, shrimp, crab, clams, and more. From our Crispy Battered Flounder Fillets and Breaded Popcorn Shrimp to our Premium Tilapia Fish Sticks, we offer a large selection of frozen seafood that the whole family will enjoy. Gorton’s is proud to provide only high-quality foods that are never prepared with fillers, artificial colors or flavors, or antibiotics. Additionally, our foods are still breaded and battered here in the USA*. As a seafood company that is leading the way in responsible practices, the preservation of our planet’s oceans is paramount to how we run our business. This is why we diligently work to minimize our environmental impact by ensuring our seafood is sourced, made, and packaged responsibly*. As a great fisherman used to say, “If something’s worth doing, it’s worth doing right.”
Gorton’s was founded in 1849 in Gloucester, Massachusetts—America's oldest seaport and the birthplace of the US fishing industry. Since then, our dedication to sourcing the freshest seafood has only swelled. And our pioneering spirit and love for the sea led us to develop the first frozen convenience food and introduce new corporate responsibility and foods—like our now-famous Gorton’s fish sticks.
*Headquartered in Gloucester, MA, USA
Ingredients
Minced Pollock, Breadcrumb Coating, Vegetable Oil. Minced Pollock Breadcrumb Coating Wheat Flour, Water, Sugar, Salt, Yeast, Whey. Vegetable Oil Canola And/or Soybean Oil.
Directions
Cooking Directions:Not Fully Cooked. Keep frozen until ready to cook.Conventional Oven:1. Move oven rack to middle of oven.2. Heat oven to 425degF.3. Arrange uncooked fish sticks in a shallow metal baking pan, leaving space between fillets.4. Bake uncovered 12–14 minutes* until coating is golden brown and crunchy. Turn fillets over after 8 minutes of cooking.Cook sticks thoroughly before serving.*Fully cook fish to an internal temperature of 165degF or higher before serving.Microwaving is not recommended., Keep frozen.
Warnings
Contains: pollock, wheat, milk.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 190
- Total Fat 9g12%
- Saturated Fat 0.5g3%
- Trans Fat 0g
- Polyunsaturated Fat 2.5g
- Monounsaturated Fat 6g
- Cholesterol 15mg5%
- Sodium 290mg13%
- Total Carbohydrate 18g7%
- Dietary Fiber 1g4%
- Sugars 1g
- Protein 9g
Details
Enjoy a great seafood dinner with an unbeatably fresh taste from the comfort of your home with Gorton’s. At Gorton’s, our passion for crafting only the finest foods with our freshest catches hasn’t changed since we first began casting our nets over 170 years ago. Easily and quickly prepare a delicious meal with our frozen fish, shrimp, crab, clams, and more. From our Crispy Battered Flounder Fillets and Breaded Popcorn Shrimp to our Premium Tilapia Fish Sticks, we offer a large selection of frozen seafood that the whole family will enjoy. Gorton’s is proud to provide only high-quality foods that are never prepared with fillers, artificial colors or flavors, or antibiotics. Additionally, our foods are still breaded and battered here in the USA*. As a seafood company that is leading the way in responsible practices, the preservation of our planet’s oceans is paramount to how we run our business. This is why we diligently work to minimize our environmental impact by ensuring our seafood is sourced, made, and packaged responsibly*. As a great fisherman used to say, “If something’s worth doing, it’s worth doing right.”
Gorton’s was founded in 1849 in Gloucester, Massachusetts—America's oldest seaport and the birthplace of the US fishing industry. Since then, our dedication to sourcing the freshest seafood has only swelled. And our pioneering spirit and love for the sea led us to develop the first frozen convenience food and introduce new corporate responsibility and foods—like our now-famous Gorton’s fish sticks.
*Headquartered in Gloucester, MA, USA
Ingredients
Minced Pollock, Breadcrumb Coating, Vegetable Oil. Minced Pollock Breadcrumb Coating Wheat Flour, Water, Sugar, Salt, Yeast, Whey. Vegetable Oil Canola And/or Soybean Oil.
Directions
Cooking Directions:Not Fully Cooked. Keep frozen until ready to cook.Conventional Oven:1. Move oven rack to middle of oven.2. Heat oven to 425degF.3. Arrange uncooked fish sticks in a shallow metal baking pan, leaving space between fillets.4. Bake uncovered 12–14 minutes* until coating is golden brown and crunchy. Turn fillets over after 8 minutes of cooking.Cook sticks thoroughly before serving.*Fully cook fish to an internal temperature of 165degF or higher before serving.Microwaving is not recommended., Keep frozen.
Warnings
Contains: pollock, wheat, milk.
Common questions
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