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Details
Zesty and full of flavor, our Suddenly Salad Southwest Style Ranch recipe is made with wholesome pasta, black beans, a bi-colored pepper blend, corn, and Old El Paso seasoning. Just add mayonnaise and milk and serve as a side or top with tomatoes and cubed chicken for a main dish; the possibilities are endless.
Ingredients
Enriched Pasta (wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Organic Blue Corn Flour, White Corn Flour, Vegetable Oil (canola, Soybean, Corn, Cottonseed And/or Sunflower Oil), Maltodextrin, Buttermilk, Sugar, Black Beans, Monosodium Glutamate, Garlic*, Red Bell Peppers*, Green Bell Peppers*, Corn*, Salt, Modified Whey, Onion*. Contains 0.5% Or Less Of: Sea Salt, Modified Corn Starch, Lactic Acid, Cream*, Calcium Lactate, Chipotle Pepper*, Paprika, Natural Flavor, Spice, Cilantro*, Vinegar*, Parsley*, Whey, Cheddar Cheese* (milk, Cheese Cultures, Salt, Enzymes), Citric Acid, Silicon Dioxide (anticaking Agent), Calcium Chloride, Red 40, Sodium Phosphate, Soy Lecithin.
Directions
DIRECTIONS You will need 3 Tablespoons Cold Water and 2 Tablespoons Vegetable Oil 1. Pour Pasta into 3-quart saucepan 2/3 full of boiling water. Gently boil uncovered 12 minutes, stirring occasionally. (For more tender pasta, boil 1 to 2 minutes longer.) 2. Stir together Seasoning, cold water and oil in medium bowl. Set aside. 3. Drain pasta. Rinse with cold water; drain well. Stir pasta into seasoning mixture. Serve immediately, or refrigerate. (If desired, stir in a few teaspoons more oil to moisten refrigerated salad.) Refrigerate leftovers. For Creamy Southwest Salad, make as directed—except stir together Seasoning, 1/3 cup mayonnaise OR sour cream and 3 Tablespoons milk (instead of the vegetable oil and cold water). Microwave Directions: Fill 2 1/2-quart microwavable casserole dish (with handles) with 4 cups water. Pour Pasta into water; stir. Microwave uncovered on High 12 to 15 minutes or until pasta is tender (microwave times may vary). Caution: Dish and pasta will be very hot! Continue as directed in steps 2 and 3 above.
Warnings
Contains wheat, milk and soy; May contain egg ingredients.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 180
- Total Fat 3.5g4%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 290mg13%
- Total Carbohydrate 32g12%
- Dietary Fiber 1g4%
- Sugars 2g
- Protein 5g
Details
Zesty and full of flavor, our Suddenly Salad Southwest Style Ranch recipe is made with wholesome pasta, black beans, a bi-colored pepper blend, corn, and Old El Paso seasoning. Just add mayonnaise and milk and serve as a side or top with tomatoes and cubed chicken for a main dish; the possibilities are endless.
Ingredients
Enriched Pasta (wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Organic Blue Corn Flour, White Corn Flour, Vegetable Oil (canola, Soybean, Corn, Cottonseed And/or Sunflower Oil), Maltodextrin, Buttermilk, Sugar, Black Beans, Monosodium Glutamate, Garlic*, Red Bell Peppers*, Green Bell Peppers*, Corn*, Salt, Modified Whey, Onion*. Contains 0.5% Or Less Of: Sea Salt, Modified Corn Starch, Lactic Acid, Cream*, Calcium Lactate, Chipotle Pepper*, Paprika, Natural Flavor, Spice, Cilantro*, Vinegar*, Parsley*, Whey, Cheddar Cheese* (milk, Cheese Cultures, Salt, Enzymes), Citric Acid, Silicon Dioxide (anticaking Agent), Calcium Chloride, Red 40, Sodium Phosphate, Soy Lecithin.
Directions
DIRECTIONS You will need 3 Tablespoons Cold Water and 2 Tablespoons Vegetable Oil 1. Pour Pasta into 3-quart saucepan 2/3 full of boiling water. Gently boil uncovered 12 minutes, stirring occasionally. (For more tender pasta, boil 1 to 2 minutes longer.) 2. Stir together Seasoning, cold water and oil in medium bowl. Set aside. 3. Drain pasta. Rinse with cold water; drain well. Stir pasta into seasoning mixture. Serve immediately, or refrigerate. (If desired, stir in a few teaspoons more oil to moisten refrigerated salad.) Refrigerate leftovers. For Creamy Southwest Salad, make as directed—except stir together Seasoning, 1/3 cup mayonnaise OR sour cream and 3 Tablespoons milk (instead of the vegetable oil and cold water). Microwave Directions: Fill 2 1/2-quart microwavable casserole dish (with handles) with 4 cups water. Pour Pasta into water; stir. Microwave uncovered on High 12 to 15 minutes or until pasta is tender (microwave times may vary). Caution: Dish and pasta will be very hot! Continue as directed in steps 2 and 3 above.
Warnings
Contains wheat, milk and soy; May contain egg ingredients.
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