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Butterball Everyday Classic Oven Style Ready to Roast Whole Young Turkey
Butterball Everyday Classic Oven Style Ready to Roast Whole Young Turkey
192 oz
100% satisfaction guarantee
Place your order with peace of mind.
About
Details
Always tender and juicy, Butterball Ready to Roast Whole Young Turkey is simple to cook. Ready to Roast turkey comes in a convenient cook-in bag, and requires no thawing, no preparation and minimal clean up. All natural Butterball turkeys are minimally processed and have no artificial ingredients, hormones or steroids.* Butterball is American Humane Certified. *Federal regulations do not permit the use of hormones in poultry
Ingredients
Contains Up to 8% of a Solution of Water, Salt, Spices, and Natural Flavor for Tenderness and Juiciness. Gravy Ingredients: Water, Modified Corn Starch, Maltodextrin, Salt, Rice Flour, Cooked Turkey, Onion Powder, Caramel Color, Garlic Powder, Spices.
Directions
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
Bake: Cook to 165°F
Roasting Directions
Read all directions before roasting. Do not use microwave. Inner cooking bag may be vented before roasting.
375°F oven
3–4 hours convection oven
3.5–4.5 hours conventional oven
1. Preheat oven to 375°F. No need to thaw. Just remove frozen turkey from outer plastic bag. Cut 2–4 slits on the top of the bag (one inch long). Check internal temp
2. Place frozen turkey in roasting pan, with printed side facing up. Do not cover. Roast in center of oven. Allow room for bag to expand without touching the oven racks or walls. Approximate roasting time is 3–4½ hours. Roasting time will vary by oven. Browning occurs without basting.
3. Check internal temperature at 3 hours. Turkey is done when the temperature in the breast reaches 165°F and the thigh reaches 180°F (not the drumstick). Avoid touching any bone with the thermometer.
4. Allow turkey to cool in bag for 20 minutes. In meantime, prepare gravy per packet directions. Cut open bag, lift out turkey. Be careful of hot steam and juices. Carve and serve.
Keep frozen.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 170
- Total Fat 9g12%
- Saturated Fat 2.5g13%
- Trans Fat 0g
- Cholesterol 65mg22%
- Sodium 200mg9%
- Total Carbohydrate 0g0%
- Dietary Fiber 0g0%
- Sugars 0g
- Protein 21g
Details
Always tender and juicy, Butterball Ready to Roast Whole Young Turkey is simple to cook. Ready to Roast turkey comes in a convenient cook-in bag, and requires no thawing, no preparation and minimal clean up. All natural Butterball turkeys are minimally processed and have no artificial ingredients, hormones or steroids.* Butterball is American Humane Certified. *Federal regulations do not permit the use of hormones in poultry
Ingredients
Contains Up to 8% of a Solution of Water, Salt, Spices, and Natural Flavor for Tenderness and Juiciness. Gravy Ingredients: Water, Modified Corn Starch, Maltodextrin, Salt, Rice Flour, Cooked Turkey, Onion Powder, Caramel Color, Garlic Powder, Spices.
Directions
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
Bake: Cook to 165°F
Roasting Directions
Read all directions before roasting. Do not use microwave. Inner cooking bag may be vented before roasting.
375°F oven
3–4 hours convection oven
3.5–4.5 hours conventional oven
1. Preheat oven to 375°F. No need to thaw. Just remove frozen turkey from outer plastic bag. Cut 2–4 slits on the top of the bag (one inch long). Check internal temp
2. Place frozen turkey in roasting pan, with printed side facing up. Do not cover. Roast in center of oven. Allow room for bag to expand without touching the oven racks or walls. Approximate roasting time is 3–4½ hours. Roasting time will vary by oven. Browning occurs without basting.
3. Check internal temperature at 3 hours. Turkey is done when the temperature in the breast reaches 165°F and the thigh reaches 180°F (not the drumstick). Avoid touching any bone with the thermometer.
4. Allow turkey to cool in bag for 20 minutes. In meantime, prepare gravy per packet directions. Cut open bag, lift out turkey. Be careful of hot steam and juices. Carve and serve.
Keep frozen.
Common questions
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