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Ol' Hired Hand Chili Mixin's Six Gun Chipotle
Ol' Hired Hand Chili Mixin's Six Gun Chipotle
4 oz
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About
Details
Ol' Hired Hand® Chili Mixin's Six Gun® Chipotle.
Makes 2 quarts.
Net Wt. 4 oz (113.4 g).
Ingredients
These Chili Mixins Contain Spices (Cumin, Chili Pepper, Oregano), Masa Flour, Enriched Yellow Corn Meal (Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Salt, Dehydrated Onions, Hydrolyzed Corn Protein and Garlic Powder.
Directions
Easy directions:
1. Add the large chili mix pouch to one cup of water in a bowl. Mix well and set aside.
2. Brown 2 lbs. of ground beef...drain the grease.
3. Add one 14.5oz. can of tomatoes (juice 'n all) to the meat.
4. Stir Mixins and water mixture into the meat and tomatoes. If desired, add one drained can of pinto or kidney beans. Bring to a boil.
5. Now add amounts of the small chipotle pepper pouch according to how hot you want it.
Tenderfoot Chili (Family Style) - Add half the chipotle mention all the hours it took you in peelin' and roastin' peppers, renderin' beef, and choppin' tomatoes. Outlaw Chili (Full Chipotle Flavor) - Stir in the whole pouch. You'll cook up a pot of red hot enough to drive the in-laws out!
Six Gun Chili (hot) - Make the Outlaw Chili shown above, but then go to your pantry and add one teaspoon of cayenne pepper...stir fast if you want to keep the spoon.
As an option, the large white pouch of masa flour can be added now to thicken the chili. Simmer uncovered for 30 mins. or longer, stirring occasionally.
Now as you stir up the whole mess of chili, whiff the aroma of Southwestern heaven! Enjoy!
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 82
- Total Fat 1.8g2%
- Saturated Fat 0.28g1%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 2370mg103%
- Total Carbohydrate 13.97g5%
- Dietary Fiber 2g7%
- Sugars 1g
- Protein 2g
Details
Ol' Hired Hand® Chili Mixin's Six Gun® Chipotle.
Makes 2 quarts.
Net Wt. 4 oz (113.4 g).
Ingredients
These Chili Mixins Contain Spices (Cumin, Chili Pepper, Oregano), Masa Flour, Enriched Yellow Corn Meal (Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Salt, Dehydrated Onions, Hydrolyzed Corn Protein and Garlic Powder.
Directions
Easy directions:
1. Add the large chili mix pouch to one cup of water in a bowl. Mix well and set aside.
2. Brown 2 lbs. of ground beef...drain the grease.
3. Add one 14.5oz. can of tomatoes (juice 'n all) to the meat.
4. Stir Mixins and water mixture into the meat and tomatoes. If desired, add one drained can of pinto or kidney beans. Bring to a boil.
5. Now add amounts of the small chipotle pepper pouch according to how hot you want it.
Tenderfoot Chili (Family Style) - Add half the chipotle mention all the hours it took you in peelin' and roastin' peppers, renderin' beef, and choppin' tomatoes. Outlaw Chili (Full Chipotle Flavor) - Stir in the whole pouch. You'll cook up a pot of red hot enough to drive the in-laws out!
Six Gun Chili (hot) - Make the Outlaw Chili shown above, but then go to your pantry and add one teaspoon of cayenne pepper...stir fast if you want to keep the spoon.
As an option, the large white pouch of masa flour can be added now to thicken the chili. Simmer uncovered for 30 mins. or longer, stirring occasionally.
Now as you stir up the whole mess of chili, whiff the aroma of Southwestern heaven! Enjoy!
Common questions
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