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About
Details
Multi-grain ultra thin crust. 100% natural (No artificial ingredients. Only minimally processed. No nitrates or nitrites added except for naturally occurring nitrates in sea salt and celery juice concentrate in uncured pepperoni). Our recipe includes crust (wheat flour, water, whole wheat flour, multi-grain flour blend, yeast, honey, olive oil, molasses, sugar, vital wheat gluten, salt), sauce (water, tomato paste, salt, sugar, spices, onion powder, garlic powder), low-moisture whole milk mozzarella cheese, uncured pepperoni, white cheddar, parmesan, and romano cheeses. US inspected and passed by Department of Agriculture. Open Nature is about delicious flavor, straight from nature. We only use ingredients from natural sources across our entire line. Always. No artificial anything. Food thoughtfully prepared and shared with care. The only thing we've added is our Open Nature promise. From field & farm to your family - know how your food gets to you. Uncured Pepperoni Pizza: Uncured pep
Ingredients
Crust (Wheat Flour, Water, Whole Wheat Flour, Multi-Grain Flour Blend [Whole White Wheat Flour, Golden Flaxseed Meal, Whole Oat Flour, Rye Meal], Yeast, Honey, Olive Oil, Molasses, Sugar, Vital Wheat Gluten, Salt), Sauce (Water, Tomato Paste, Salt, Sugar, Spices, Onion Powder, Garlic Powder), Low Moisture Whole Milk Mozzarella Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Uncured All Natural Pepperoni Without Added Nitrites Or Nitrates Except Naturally Occurring Nitrates In: Sea Salt and Celery Juice Concentrate (Pork and Beef, Sea Salt, Natural Spices, Evaporated Cane Juice, Lactic Acid Starter Culture, Natural Flavorings [Including Celery Juice Concentrate], Oleoresin of Paprika), White Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Parmesan Cheese (Made, from: Pasteurized Cow's Milk, Cheese Cultures, Salt, Rennet, Potato Starch and Corn Starch [Anti-Caking Agents]), Romano Cheese (Made, from: Pasteurized Cow's Milk, Cheese Cultures, Salt, Rennet, Potato Starch and Corn Starch [Anti-Caking Agents]).
Directions
Keep frozen. Cook thoroughly. Preparation: For food safety and quality, follow these cooking instructions. Product needs to be thoroughly cooked. Do not allow pizza to thaw and do not eat before cooking. Cooking: 1. Preheat oven to 450 degrees F. 2. Remove pizza from carton. Discard all packaging (overwrap and cardboard circle). 3. Place pizza directly on oven rack in the center position. Bake for 10-12 minutes or until crust is brown and cheese is melted and golden brown. Since ovens vary in temperature and heat, use these instructions and pizza appearance to thoroughly cook this product.
Warnings
May contain: soy.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 310
- Total Fat 17g22%
- Saturated Fat 8g40%
- Trans Fat 0g
- Cholesterol 50mg17%
- Sodium 820mg36%
- Total Carbohydrate 24g9%
- Dietary Fiber 2g7%
- Sugars 4g
- Protein 16g
Details
Multi-grain ultra thin crust. 100% natural (No artificial ingredients. Only minimally processed. No nitrates or nitrites added except for naturally occurring nitrates in sea salt and celery juice concentrate in uncured pepperoni). Our recipe includes crust (wheat flour, water, whole wheat flour, multi-grain flour blend, yeast, honey, olive oil, molasses, sugar, vital wheat gluten, salt), sauce (water, tomato paste, salt, sugar, spices, onion powder, garlic powder), low-moisture whole milk mozzarella cheese, uncured pepperoni, white cheddar, parmesan, and romano cheeses. US inspected and passed by Department of Agriculture. Open Nature is about delicious flavor, straight from nature. We only use ingredients from natural sources across our entire line. Always. No artificial anything. Food thoughtfully prepared and shared with care. The only thing we've added is our Open Nature promise. From field & farm to your family - know how your food gets to you. Uncured Pepperoni Pizza: Uncured pep
Ingredients
Crust (Wheat Flour, Water, Whole Wheat Flour, Multi-Grain Flour Blend [Whole White Wheat Flour, Golden Flaxseed Meal, Whole Oat Flour, Rye Meal], Yeast, Honey, Olive Oil, Molasses, Sugar, Vital Wheat Gluten, Salt), Sauce (Water, Tomato Paste, Salt, Sugar, Spices, Onion Powder, Garlic Powder), Low Moisture Whole Milk Mozzarella Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Uncured All Natural Pepperoni Without Added Nitrites Or Nitrates Except Naturally Occurring Nitrates In: Sea Salt and Celery Juice Concentrate (Pork and Beef, Sea Salt, Natural Spices, Evaporated Cane Juice, Lactic Acid Starter Culture, Natural Flavorings [Including Celery Juice Concentrate], Oleoresin of Paprika), White Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Parmesan Cheese (Made, from: Pasteurized Cow's Milk, Cheese Cultures, Salt, Rennet, Potato Starch and Corn Starch [Anti-Caking Agents]), Romano Cheese (Made, from: Pasteurized Cow's Milk, Cheese Cultures, Salt, Rennet, Potato Starch and Corn Starch [Anti-Caking Agents]).
Directions
Keep frozen. Cook thoroughly. Preparation: For food safety and quality, follow these cooking instructions. Product needs to be thoroughly cooked. Do not allow pizza to thaw and do not eat before cooking. Cooking: 1. Preheat oven to 450 degrees F. 2. Remove pizza from carton. Discard all packaging (overwrap and cardboard circle). 3. Place pizza directly on oven rack in the center position. Bake for 10-12 minutes or until crust is brown and cheese is melted and golden brown. Since ovens vary in temperature and heat, use these instructions and pizza appearance to thoroughly cook this product.
Warnings
May contain: soy.
Common questions
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Instacart pickup cost:
- There may be a "pickup fee" (equivalent to a delivery fee for pickup orders) on your pick up order that is typically $1.99 for non-Instacart+ members. Instacart+ membership waives this like it would a delivery fee.
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Learn more about instructions for specific items or replacements here.
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