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Betty Crocker Brownie Mix, Fudge
Betty Crocker Brownie Mix, Fudge
18.3 ozPopular item
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About
Details
Betty Crockerâ„¢ Brownie Mix Fudge.
Per 1/20 package:
100 Calories.
0.5g Sat fat, 3% DV.
80mg Sodium, 3% DV.
15g Sugars.
Net Wt 18.3 oz (1 lb 2.3 oz) 519 g.
Ingredients
Sugar, Enriched Flour Bleached (wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Cocoa Processed With Alkali, Palm Oil, Contains 2% Or Less Of: Corn Syrup, Carob Powder, Corn Starch, Salt, Canola Oil, Artificial Flavor
Directions
You will need: 3 Tablespoons water + 1/2 cup vegetable oil + 2 eggs (For cake like brownies, use 3 tablespoons water, 1/2 cup vegetable oil and 3 eggs). Heat oven as directed in chart below. Grease bottom of pan. Stir Brownie Mix, water, oil and eggs in medium bowl until well blended. Spread in pan. Bake as directed in chart or until toothpick inserted 2 inches from side of pan comes out almost clean; cool. Betty's Tip: To cut warm brownies, use plastic knife and short sawing motions. Store tightly covered. Pan Size: 13 inches x 9 inches: 350 degrees F oven temp: 22-25 bake time (in minutes) (If using nonstick pan, shorten bake time by 3 min.); Pan Size: 9 inches x 9 inches: 350 degrees F oven temp: 36-38 bake time (in minutes) (If using nonstick pan, shorten bake time by 3 min.); Pan Size: 8 inches x 8 inches: 325 degrees F oven temp: 50-52 bake time (in minutes) (If using nonstick pan, shorten bake time by 3 min).
Stir in an ingredient for intense flavor! Salty crunch add 1/2 cup crushed mini pretzels or potato chips. fruity chew add 1/2-1 cup dried cherries, cranberries or coconut. more chocolate add 1/2-1 cup chopped candy bars.
Store tightly covered.
Warnings
Contains wheat; May contain egg, milk and soy ingredients.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 110
- Total Fat 1.5g2%
- Saturated Fat 0.5g3%
- Trans Fat 0g
- Polyunsaturated Fat 0g
- Monounsaturated Fat 0g
- Cholesterol 0mg0%
- Sodium 80mg3%
- Total Carbohydrate 22g8%
- Dietary Fiber 1g4%
- Sugars 15g
- Protein 1g
Details
Betty Crockerâ„¢ Brownie Mix Fudge.
Per 1/20 package:
100 Calories.
0.5g Sat fat, 3% DV.
80mg Sodium, 3% DV.
15g Sugars.
Net Wt 18.3 oz (1 lb 2.3 oz) 519 g.
Ingredients
Sugar, Enriched Flour Bleached (wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Cocoa Processed With Alkali, Palm Oil, Contains 2% Or Less Of: Corn Syrup, Carob Powder, Corn Starch, Salt, Canola Oil, Artificial Flavor
Directions
You will need: 3 Tablespoons water + 1/2 cup vegetable oil + 2 eggs (For cake like brownies, use 3 tablespoons water, 1/2 cup vegetable oil and 3 eggs). Heat oven as directed in chart below. Grease bottom of pan. Stir Brownie Mix, water, oil and eggs in medium bowl until well blended. Spread in pan. Bake as directed in chart or until toothpick inserted 2 inches from side of pan comes out almost clean; cool. Betty's Tip: To cut warm brownies, use plastic knife and short sawing motions. Store tightly covered. Pan Size: 13 inches x 9 inches: 350 degrees F oven temp: 22-25 bake time (in minutes) (If using nonstick pan, shorten bake time by 3 min.); Pan Size: 9 inches x 9 inches: 350 degrees F oven temp: 36-38 bake time (in minutes) (If using nonstick pan, shorten bake time by 3 min.); Pan Size: 8 inches x 8 inches: 325 degrees F oven temp: 50-52 bake time (in minutes) (If using nonstick pan, shorten bake time by 3 min).
Stir in an ingredient for intense flavor! Salty crunch add 1/2 cup crushed mini pretzels or potato chips. fruity chew add 1/2-1 cup dried cherries, cranberries or coconut. more chocolate add 1/2-1 cup chopped candy bars.
Store tightly covered.
Warnings
Contains wheat; May contain egg, milk and soy ingredients.
Common questions
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