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Old El Paso Enchilada Sauce, Red, Medium
Old El Paso Enchilada Sauce, Red, Medium
10 ozPopular item
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About
Details
Old El Pasoâ„¢ Red Enchilada Sauce Medium.
Established 1938.
Per 1/4 cup serving:
20 Calories.
0g Sat fat, 0% DV.
290mg Sodium, 12% DV.
1g Sugars.
Net Wt. 10 oz (283 g).
Ingredients
Water, Tomato Puree (water, Tomato Paste), Modified Corn Starch, Contains 2% Or Less Of: Sugar, Salt, Chile Pepper, Soybean Oil, Distilled Vinegar, Spice, Citric Acid, Hydrolyzed Corn Protein, Onion Powder, Natural Flavor, Color Added
Directions
Easy Beef Enchiladas: 1 lb lean (at least 80%) ground beef; 2 cans (10 oz each) Old El Paso Enchilada Sauce (any variety); 1-1/2 cups shredded cheese (6 oz); 1 package (8.2 oz) Old El Paso Four Tortillas (6 inch). 1. Heat oven to 375 degrees F. Lightly grease 13x9-inch glass baking dish. In 10-inch skillet, cook beef over medium-high heat, stirring occasionally, until thoroughly cooked; drain. Stir in 3/4 cup of the enchilada sauce and 1 cup of the cheese. 2. Spoon enchilada filling onto tortillas; roll up and place seam sides down in baking dish. 3. Pour remaining enchilada sauce over top; sprinkle with remaining 1/2 cup cheese. Bake 15 to 20 minutes or until hot. 10 enchiladas.
Refrigerate unused portion.
Warnings
Does Not Contain Declaration Obligatory Allergens.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 20
- Total Fat 0g0%
- Saturated Fat 0g0%
- Trans Fat 0g
- Polyunsaturated Fat 0g
- Monounsaturated Fat 0g
- Cholesterol 0mg0%
- Sodium 260mg11%
- Total Carbohydrate 4g1%
- Dietary Fiber 0g0%
- Sugars 1g
- Protein 0g
Details
Old El Pasoâ„¢ Red Enchilada Sauce Medium.
Established 1938.
Per 1/4 cup serving:
20 Calories.
0g Sat fat, 0% DV.
290mg Sodium, 12% DV.
1g Sugars.
Net Wt. 10 oz (283 g).
Ingredients
Water, Tomato Puree (water, Tomato Paste), Modified Corn Starch, Contains 2% Or Less Of: Sugar, Salt, Chile Pepper, Soybean Oil, Distilled Vinegar, Spice, Citric Acid, Hydrolyzed Corn Protein, Onion Powder, Natural Flavor, Color Added
Directions
Easy Beef Enchiladas: 1 lb lean (at least 80%) ground beef; 2 cans (10 oz each) Old El Paso Enchilada Sauce (any variety); 1-1/2 cups shredded cheese (6 oz); 1 package (8.2 oz) Old El Paso Four Tortillas (6 inch). 1. Heat oven to 375 degrees F. Lightly grease 13x9-inch glass baking dish. In 10-inch skillet, cook beef over medium-high heat, stirring occasionally, until thoroughly cooked; drain. Stir in 3/4 cup of the enchilada sauce and 1 cup of the cheese. 2. Spoon enchilada filling onto tortillas; roll up and place seam sides down in baking dish. 3. Pour remaining enchilada sauce over top; sprinkle with remaining 1/2 cup cheese. Bake 15 to 20 minutes or until hot. 10 enchiladas.
Refrigerate unused portion.
Warnings
Does Not Contain Declaration Obligatory Allergens.
Common questions
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