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Stouffer's Vegetable Lasagna, Party Size Freshly
Stouffer's Vegetable Lasagna, Party Size Freshly
96 ozPopular item
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About
Details
Cut Through Delicious Layers Of Freshly Made Pasta With A Sensational Creamy Cheese Sauce In This Stouffer’S® Veggie Lovers Lasagna. Family Frozen Meals Like This Veggie Lovers Frozen Lasagna Will Become A Fast Favorite With A Mix Of Carrots, Spinach, Broccoli, Onions And A Creamy Cheese Sauce For The Ultimate Melty Texture And Big Flavor. Stouffer’S® Frozen Dinners Are Known For Being As Easy As They Are Tasty, And This Frozen Dinner Checks All The Boxes For Feeding A Crowd! Get Up To Twelve Servings From The Recyclable Tray Of Stouffer’S® Lasagna And Feed Family And Friends Without The Hard Work Or Mess. With Family Size Frozen Meals Like This, Just Take It Out Of The Freezer, Cook At 400°F And Serve.
• LAYERS OF FLAVOR: Stouffer’s® Veggie Lovers Lasagna takes everyone’s favorite family frozen meals and gives this one a vegetarian-friendly upgrade with tasty ingredients like freshly made pasta
• MADE FOR VEGGIE LOVERS: Indulge in a veggie-forward frozen lasagna layered with carrots, spinach, broccoli, and onions, enveloped in a creamy cheese sauce. It’s a delightful twist on a classic comfort dish
• EASY AND SATISFYING: Enjoy our vegetarian lasagna right from the freezer. Bake this frozen dinner at 400°F for twenty minutes without the lid, then bake for one hour and thirty-three minutes more with the lid
• FEED FAMILY & FRIENDS: Family frozen meals like this one are great to have on hand when you need to serve a big group, this party size lasagna is a crowd-pleaser with up to twelve servings
• QUICK CLEANUP: Stouffer’s® frozen dinners are great for busy weeknights with no mess needed — even the frozen lasagna baking tray is recyclable!
Ingredients
Cooked Pasta (water, Semolina Wheat Flour), Skim Milk, Water, Carrots, Part-skim Mozzarella Cheese And Modified Cornstarch (part-skim Mozzarella Cheese [cultured Milk, Salt, Enzymes], Modified Cornstarch, Skim Milk, Flavors), Broccoli, Low-moisture Part-skim Mozzarella Cheese (cultured Part-skim Milk, Salt, Enzymes), Soybean Oil, Parmesan Cheese (cultured Milk, Salt, Enzymes), Spinach, Breadcrumbs (wheat Flour, Sugar, Yeast, Soybean Oil, Salt), Romano Cheese Made From Cow's Milk (cultured Milk, Salt, Enzymes), 2% Or Less Of Onions, Modified Cornstarch, Wheat Flour, Salt, Sugar, Potassium Salt, Garlic, Spices, Mushroom Juice Concentrate, Onion Powder
Directions
Lid Usage: Bend lid. Cook with tented lid. Remove lid, cook additional time.
Cook thoroughly. For Best Results: Conventional Oven: Cook from frozen 90 mins or thawed for 48 hours * 50 mins. From Frozen: 1. Preheat oven to 400 degrees F. 2. Bend lid in half on the long side. Place tented lid on top lasagna. 3. Place tray on baking sheet on center rack. Cook for 70 mins with lid on. 4. Remove lid from tray and cook 20 mins. 5. Remove from oven and let stand for 15 mins. Thawed for 48 hours *: 1. Preheat oven to 400 degrees F. 2. Bend lid in half on the long side. Place tented lid on top of lasagna. 3. Place tray on baking sheet on center rack. Cook for 30 mins with lid on. 4. Remove lid from stray and cook 20 mins. 5. Remove from oven and let stand for 15 mins. * Thaw product under refrigeration (40 degrees F) for no more than 48 hours. Convection Oven: Cook from frozen 90 mins or thawed for 48 hours * 55 mins. From Frozen: 1. Preheat oven to 375 degrees F. 2. Bend lid in half on the long side. Place tented lid on top lasagna. 3. Place tray on baking sheet on center rack. Cook for 70 mins with lid on. 4. Remove lid from tray and cook 20 mins. 5. Remove from oven and let stand for 15 mins. Thawed for 48 hours *: 1. Preheat oven to 400 degrees F. 2. Bend lid in half on the long side. Place tented lid on top of lasagna. 3. Place tray on baking sheet on center rack. Cook for 40 mins with lid on. 4. Remove lid from stray and cook 15 mins. 5. Remove from oven and let stand for 15 mins. * Thaw product under refrigeration (40 degrees F) for no more than 48 hours. For food safety and quality, follow these cooking instructions. Will be hot! Ensure product reaches on internal temperature of 165 degrees F ovens vary; cooking time may need adjusting. Do not refreeze.
Keep frozen.
To open: Pull tab.
Warnings
Contains: wheat, milk.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 380
- Total Fat 16g21%
- Saturated Fat 5g25%
- Trans Fat 0g
- Cholesterol 25mg8%
- Sodium 800mg35%
- Total Carbohydrate 32g12%
- Dietary Fiber 2g7%
- Sugars 5g
- Protein 14g
Details
Cut Through Delicious Layers Of Freshly Made Pasta With A Sensational Creamy Cheese Sauce In This Stouffer’S® Veggie Lovers Lasagna. Family Frozen Meals Like This Veggie Lovers Frozen Lasagna Will Become A Fast Favorite With A Mix Of Carrots, Spinach, Broccoli, Onions And A Creamy Cheese Sauce For The Ultimate Melty Texture And Big Flavor. Stouffer’S® Frozen Dinners Are Known For Being As Easy As They Are Tasty, And This Frozen Dinner Checks All The Boxes For Feeding A Crowd! Get Up To Twelve Servings From The Recyclable Tray Of Stouffer’S® Lasagna And Feed Family And Friends Without The Hard Work Or Mess. With Family Size Frozen Meals Like This, Just Take It Out Of The Freezer, Cook At 400°F And Serve.
• LAYERS OF FLAVOR: Stouffer’s® Veggie Lovers Lasagna takes everyone’s favorite family frozen meals and gives this one a vegetarian-friendly upgrade with tasty ingredients like freshly made pasta
• MADE FOR VEGGIE LOVERS: Indulge in a veggie-forward frozen lasagna layered with carrots, spinach, broccoli, and onions, enveloped in a creamy cheese sauce. It’s a delightful twist on a classic comfort dish
• EASY AND SATISFYING: Enjoy our vegetarian lasagna right from the freezer. Bake this frozen dinner at 400°F for twenty minutes without the lid, then bake for one hour and thirty-three minutes more with the lid
• FEED FAMILY & FRIENDS: Family frozen meals like this one are great to have on hand when you need to serve a big group, this party size lasagna is a crowd-pleaser with up to twelve servings
• QUICK CLEANUP: Stouffer’s® frozen dinners are great for busy weeknights with no mess needed — even the frozen lasagna baking tray is recyclable!
Ingredients
Cooked Pasta (water, Semolina Wheat Flour), Skim Milk, Water, Carrots, Part-skim Mozzarella Cheese And Modified Cornstarch (part-skim Mozzarella Cheese [cultured Milk, Salt, Enzymes], Modified Cornstarch, Skim Milk, Flavors), Broccoli, Low-moisture Part-skim Mozzarella Cheese (cultured Part-skim Milk, Salt, Enzymes), Soybean Oil, Parmesan Cheese (cultured Milk, Salt, Enzymes), Spinach, Breadcrumbs (wheat Flour, Sugar, Yeast, Soybean Oil, Salt), Romano Cheese Made From Cow's Milk (cultured Milk, Salt, Enzymes), 2% Or Less Of Onions, Modified Cornstarch, Wheat Flour, Salt, Sugar, Potassium Salt, Garlic, Spices, Mushroom Juice Concentrate, Onion Powder
Directions
Lid Usage: Bend lid. Cook with tented lid. Remove lid, cook additional time.
Cook thoroughly. For Best Results: Conventional Oven: Cook from frozen 90 mins or thawed for 48 hours * 50 mins. From Frozen: 1. Preheat oven to 400 degrees F. 2. Bend lid in half on the long side. Place tented lid on top lasagna. 3. Place tray on baking sheet on center rack. Cook for 70 mins with lid on. 4. Remove lid from tray and cook 20 mins. 5. Remove from oven and let stand for 15 mins. Thawed for 48 hours *: 1. Preheat oven to 400 degrees F. 2. Bend lid in half on the long side. Place tented lid on top of lasagna. 3. Place tray on baking sheet on center rack. Cook for 30 mins with lid on. 4. Remove lid from stray and cook 20 mins. 5. Remove from oven and let stand for 15 mins. * Thaw product under refrigeration (40 degrees F) for no more than 48 hours. Convection Oven: Cook from frozen 90 mins or thawed for 48 hours * 55 mins. From Frozen: 1. Preheat oven to 375 degrees F. 2. Bend lid in half on the long side. Place tented lid on top lasagna. 3. Place tray on baking sheet on center rack. Cook for 70 mins with lid on. 4. Remove lid from tray and cook 20 mins. 5. Remove from oven and let stand for 15 mins. Thawed for 48 hours *: 1. Preheat oven to 400 degrees F. 2. Bend lid in half on the long side. Place tented lid on top of lasagna. 3. Place tray on baking sheet on center rack. Cook for 40 mins with lid on. 4. Remove lid from stray and cook 15 mins. 5. Remove from oven and let stand for 15 mins. * Thaw product under refrigeration (40 degrees F) for no more than 48 hours. For food safety and quality, follow these cooking instructions. Will be hot! Ensure product reaches on internal temperature of 165 degrees F ovens vary; cooking time may need adjusting. Do not refreeze.
Keep frozen.
To open: Pull tab.
Warnings
Contains: wheat, milk.
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