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FALL RIVER 100% Natural Wild Rice
FALL RIVER 100% Natural Wild Rice
8 oz
100% satisfaction guarantee
Place your order with peace of mind.
About
Details
California Mountain Grown. Yields 4 cups. Traditional uncooked 100% natural. Sodium free. No saturated fat. No cholestrol. Nestled in the shadows of Mt. Shasta between the Cascades and the Sierra Mountains, lies the Fall River Valley. the fertile soil, clean air, spring water, and crisp climate of this California high mountain valley create ideal growing conditions for wild rice- the only small grain native to North America. You can enhance soups, salads, pastas, or any dish with the flavor addition of our wild rice. A gourmet touch for any menu. The hearty, nutty taste and texture of wild rice are unique and compliment the flavor of meat, poultry, game and fish. Versatile wild rice can be used in soups, salads, pastas, breads, stuffings, casseroles, or with other rices. Simmering in broth or wine gives wild rice a rich, full bodied taste. Blend wild rice with brown or white rice for appetizing pilaf. Saute cooked wild rice with your favorite vegetables. Use as a side dish or as a filling for omelettes. Chilled cooked wild rice makes a hearty delicious salad when combined with meat, seafoods, fruits or vegetables and your favorite dressing. Stir cooked wild rice into your favorite muffin batter just before spooning batter into muffin tins. Add cooked wild rice to your stews or soups instead of noodles or potatoes; substitute for pasta in casseroles or in salads. Uncooked wild rice will keep almost indefinitely when stored in an airtight container. Cooked, it will keep up to 10 day refrigerated or can be frozen to use later. Product of USA.
Ingredients
100% Wild Rice
Directions
Wild rice is easy to prepare. The texture can be varied to your liking. The longer it cooks, the softer and fluffier the grain becomes. Add 1 cup wild rice to 4 cups boiling water. Reduce heat, cover and simmer 55 to 65 minutes or until desired texture. Drain excess liquid and season to taste. Enhance the flavor of wild rice by cooking in chicken broth, bouillon, or soup mix.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 320
- Total Fat 1g1%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 10mg0%
- Total Carbohydrate 68g25%
- Dietary Fiber 6g21%
- Sugars 1g
- Protein 10g
Details
California Mountain Grown. Yields 4 cups. Traditional uncooked 100% natural. Sodium free. No saturated fat. No cholestrol. Nestled in the shadows of Mt. Shasta between the Cascades and the Sierra Mountains, lies the Fall River Valley. the fertile soil, clean air, spring water, and crisp climate of this California high mountain valley create ideal growing conditions for wild rice- the only small grain native to North America. You can enhance soups, salads, pastas, or any dish with the flavor addition of our wild rice. A gourmet touch for any menu. The hearty, nutty taste and texture of wild rice are unique and compliment the flavor of meat, poultry, game and fish. Versatile wild rice can be used in soups, salads, pastas, breads, stuffings, casseroles, or with other rices. Simmering in broth or wine gives wild rice a rich, full bodied taste. Blend wild rice with brown or white rice for appetizing pilaf. Saute cooked wild rice with your favorite vegetables. Use as a side dish or as a filling for omelettes. Chilled cooked wild rice makes a hearty delicious salad when combined with meat, seafoods, fruits or vegetables and your favorite dressing. Stir cooked wild rice into your favorite muffin batter just before spooning batter into muffin tins. Add cooked wild rice to your stews or soups instead of noodles or potatoes; substitute for pasta in casseroles or in salads. Uncooked wild rice will keep almost indefinitely when stored in an airtight container. Cooked, it will keep up to 10 day refrigerated or can be frozen to use later. Product of USA.
Ingredients
100% Wild Rice
Directions
Wild rice is easy to prepare. The texture can be varied to your liking. The longer it cooks, the softer and fluffier the grain becomes. Add 1 cup wild rice to 4 cups boiling water. Reduce heat, cover and simmer 55 to 65 minutes or until desired texture. Drain excess liquid and season to taste. Enhance the flavor of wild rice by cooking in chicken broth, bouillon, or soup mix.
Common questions
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