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Details
Just add water for pancakes. Classic breakfast treats with a rich and tangy twist of buttermilk our buttermilk pancake & waffle mix is perfect for creating unforgettable stacks. Take a look at our other products for more tasty recipes!
Ingredients
Enriched Bleached Flour (bleached Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Leavening (baking Soda, Sodium Aluminium Phosphate, Monocalcium Phosphate), Contains 2% Or Less Of: Soybean Oil, Dextrose, Buttermilk, Egg Yolk, Salt, Corn Starch, Egg White.
Directions
Pancake directions: For thicker pancakes use a little less water, for thinner pancakes use a little more water. 1. Heat skillet over medium-low heat or electric griddle to 375 degrees F. Skillet is ready when drops of water sizzle, then disappear almost immediately. 2. Combine mix and water in a bowl. Stir with wire whisk until large lumps disappear. Over mixing may toughen pancakes. 3. Pour slightly less than 1/4 cup batter for each pancake onto lightly greased skillet. 4. Turn when pancakes bubble and bottoms are golden brown. Waffle directions: 1. heat waffle iron. 2. Combine the following ingredients: 2 cups mix, 1-1/3 cups water, 1/3 cup oil. 3. Stir until large lumps disappear, allow batter to rest 4-5 minutes before baking. 4. Pour desired amount of batter into lightly greased waffle iron. Bake until steaming steps. Pancakes: 6-9, 1 cup mix, 2/3 cup water; pancakes: 12-18, 2 cups mix, 1-1/3 cups water; pancakes: 18-27, 3 cups mix, 2 cups water. Do not consume/eat raw batter.
Warnings
Contains: wheat, milk, egg. Produced in facility that also processes soy, peanuts, tree nut (walnuts).
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 220
- Total Fat 2.5g3%
- Saturated Fat 0g0%
- Trans Fat 0g
- Polyunsaturated Fat 0.5g
- Monounsaturated Fat 0.5g
- Cholesterol 15mg5%
- Sodium 620mg27%
- Total Carbohydrate 43g16%
- Dietary Fiber 1g4%
- Sugars 8g
- Protein 6g
Details
Just add water for pancakes. Classic breakfast treats with a rich and tangy twist of buttermilk our buttermilk pancake & waffle mix is perfect for creating unforgettable stacks. Take a look at our other products for more tasty recipes!
Ingredients
Enriched Bleached Flour (bleached Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Leavening (baking Soda, Sodium Aluminium Phosphate, Monocalcium Phosphate), Contains 2% Or Less Of: Soybean Oil, Dextrose, Buttermilk, Egg Yolk, Salt, Corn Starch, Egg White.
Directions
Pancake directions: For thicker pancakes use a little less water, for thinner pancakes use a little more water. 1. Heat skillet over medium-low heat or electric griddle to 375 degrees F. Skillet is ready when drops of water sizzle, then disappear almost immediately. 2. Combine mix and water in a bowl. Stir with wire whisk until large lumps disappear. Over mixing may toughen pancakes. 3. Pour slightly less than 1/4 cup batter for each pancake onto lightly greased skillet. 4. Turn when pancakes bubble and bottoms are golden brown. Waffle directions: 1. heat waffle iron. 2. Combine the following ingredients: 2 cups mix, 1-1/3 cups water, 1/3 cup oil. 3. Stir until large lumps disappear, allow batter to rest 4-5 minutes before baking. 4. Pour desired amount of batter into lightly greased waffle iron. Bake until steaming steps. Pancakes: 6-9, 1 cup mix, 2/3 cup water; pancakes: 12-18, 2 cups mix, 1-1/3 cups water; pancakes: 18-27, 3 cups mix, 2 cups water. Do not consume/eat raw batter.
Warnings
Contains: wheat, milk, egg. Produced in facility that also processes soy, peanuts, tree nut (walnuts).
Common questions
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