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McCormick® Bag 'n Season® Pot Roast Cooking & Seasoning Mix
McCormick® Bag 'n Season® Pot Roast Cooking & Seasoning Mix
0.81 ozPopular item
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About
Details
Pot roast is an easy, no-mess meal when you use McCormick Bag 'n Season Pot Roast Cooking Bag & Seasoning Mix! With just 15 minutes of prep time, combine our seasoning with meat and classic pot roast veggies for a deliciously hearty meal the whole family will love.
All you need is a baking dish, 3-4 lbs. chuck, bottom round or rump roast, and cut-up fresh veggies, like potatoes, carrots and onions! Bake for 2 hours and enjoy a homestyle pot roast dinner. And cleanup's a cinch- just toss the cooking bag. Made with the perfect blend of McCormick herbs & spices like mustard, paprika and thyme, and no artificial flavors or added MSG*, it’s the ideal choice for your family, any night of the week.
*Except those naturally occurring glutamates.
Ingredients
Salt, Onion, Spices (including Mustard, Paprika, Thyme), Red & Green Bell Pepper, Yeast Extract, Carrot, Corn Starch, Hydrolyzed Corn Gluten, Soy Protein, And Wheat Gluten, Sugar, Garlic, Disodium Inosinate And Guanylate (flavor Enhancers) & Natural Flavor.
Directions
Prep Time: 15 MinutesCook Time: 2 HoursMake 8 servings.You Will Need• 1 pkg. McCormick Cooking Bag & Seasoning Mix• 3 to 4 lbs. chuck, bottom round or rump roast, trimmed• 4 cups cut-up fresh vegetables, such as potatoes, carrots and onions (about 1-inch pieces)• 1/4 cup waterDirections:1. Preheat oven to 350degF. Arrange opened Cooking Bag in 13x9-inch pan or dish. Place roast and vegetables in Bag.2. Stir Seasoning Mix and water until well blended. Pour over roast. Close Bag loosely with nylon tie. Cut 4 small holes in top of Bag to allow steam to escape.3. Bake in lower half of oven 2 hours. Remove from oven. Let stand 5 minutes. Cut open Bag. Serve roast and vegetables with pan juices. If desired, thicken juices for gravy or serve with McCormick Brown Gravy.Important: Allow 8 inches for Bag to expand while cooking. Cooling Bag should not touch oven walls or racks.
Warnings
Must be cooked for food safety.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 5
- Total Fat 0g0%
- Sodium 380mg17%
- Total Carbohydrate 1g0%
- Protein 0g
Details
Pot roast is an easy, no-mess meal when you use McCormick Bag 'n Season Pot Roast Cooking Bag & Seasoning Mix! With just 15 minutes of prep time, combine our seasoning with meat and classic pot roast veggies for a deliciously hearty meal the whole family will love.
All you need is a baking dish, 3-4 lbs. chuck, bottom round or rump roast, and cut-up fresh veggies, like potatoes, carrots and onions! Bake for 2 hours and enjoy a homestyle pot roast dinner. And cleanup's a cinch- just toss the cooking bag. Made with the perfect blend of McCormick herbs & spices like mustard, paprika and thyme, and no artificial flavors or added MSG*, it’s the ideal choice for your family, any night of the week.
*Except those naturally occurring glutamates.
Ingredients
Salt, Onion, Spices (including Mustard, Paprika, Thyme), Red & Green Bell Pepper, Yeast Extract, Carrot, Corn Starch, Hydrolyzed Corn Gluten, Soy Protein, And Wheat Gluten, Sugar, Garlic, Disodium Inosinate And Guanylate (flavor Enhancers) & Natural Flavor.
Directions
Prep Time: 15 MinutesCook Time: 2 HoursMake 8 servings.You Will Need• 1 pkg. McCormick Cooking Bag & Seasoning Mix• 3 to 4 lbs. chuck, bottom round or rump roast, trimmed• 4 cups cut-up fresh vegetables, such as potatoes, carrots and onions (about 1-inch pieces)• 1/4 cup waterDirections:1. Preheat oven to 350degF. Arrange opened Cooking Bag in 13x9-inch pan or dish. Place roast and vegetables in Bag.2. Stir Seasoning Mix and water until well blended. Pour over roast. Close Bag loosely with nylon tie. Cut 4 small holes in top of Bag to allow steam to escape.3. Bake in lower half of oven 2 hours. Remove from oven. Let stand 5 minutes. Cut open Bag. Serve roast and vegetables with pan juices. If desired, thicken juices for gravy or serve with McCormick Brown Gravy.Important: Allow 8 inches for Bag to expand while cooking. Cooling Bag should not touch oven walls or racks.
Warnings
Must be cooked for food safety.
Common questions
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