Make family meals grand with the home baked goodness of Pillsbury Grands! Flaky Layers Biscuits. Kids and adults alike love to pull apart the flaky layers of their warm Grands! biscuits. A great alternative to scratch baking, Grands! refrigerated biscuit dough is ready-to-bake, saving you time and kitchen cleanup. In just minutes, the air will be filled with the delicious aroma of freshly baked biscuits and you’ll be ready to serve. Imagine the memories you’ll make. These biscuits will give you time back in your day to focus on what matters. Simply preheat the oven to 350° F (or 325° F for a nonstick cookie sheet), place refrigerated biscuit dough one to two inches apart on ungreased cookie sheet and bake 13-16 minutes or until golden brown. In just a few simple steps, you'll have delicious biscuits without all the fuss.

• HOMEMADE TASTE: Enjoy big and fluffy biscuits with mouthwatering aroma and taste

• EASY TO BAKE: Pop open canned biscuits; then place on a cookie sheet and bake until golden brown or cook them in an air fryer

• QUICK RECIPES: Treat family to breakfast favorites and festive dinner entrees using Pillsbury recipes; Make comforting biscuits a part of food gifts; a baked good gift basket or your food spread

• EASY AS PILLSBURY: Beyond biscuits; let Pillsbury make all your baking more convenient with crescent rolls; cinnamon rolls; pie crusts; cookie dough; and beyond

• CONTAINS: one 16.3 oz can of Pillsbury Grands! Flaky Layers Butter Tastin' Refrigerated Biscuit Dough; Makes eight biscuits

Enriched Flour Bleached (wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Soybean And Palm Oil, Sugar, Hydrogenated Palm Oil, Baking Powder (sodium Acid Pyrophosphate, Baking Soda, Sodium Aluminum Phosphate), Contains 2% Or Less Of: Vital Wheat Gluten, Dextrose, Fractionated Palm Oil, Salt, Potassium Chloride, Xanthan Gum, Mono And Diglycerides, Butter, Preservatives (tbhq, Citric Acid), Natural And Artificial Flavor, Annatto Extract And Beta Carotene (for Color)

Directions: Heat oven to 350 degrees F (or 325 degrees F for nonstick cookie sheet). Place biscuits 1 to 2 inches apart on ungreased cookie sheet. Bake 13 to 16 minutes or until golden brown. Do not eat raw biscuit dough.

Keep dough refrigerated.

Pop. Press spoon against seam. Peel in directions of arrow fully around the can. For safe opening, point can ends away from you and others.

Best if used by date on can end.