Hurst's HamBeens Brand. High fiber. Low fat. Hurst's chicken seasoning packet. This product is gluten-free. Facility not dedicated gluten free. www.hambeens.com.

Contains 15 Of These Varieties, Northern, Pinto, Large Lima, Yelloweye Bean, Garbanzo, Baby Lima, Green Split Pea, Kidney, Cranberry Bean, Small White, Pink Bean, Small Red, Yellow Split Pea, Lentil, Navy, White Kidney, Black Bean Seasoning Packet Ingredients: Hydrolyzed Soy Protein, Salt, Sugar, Maltodextrin, Soybean Oil, Spices (including Celery Seed), Citric Acid, Parsley, Onion Powder, Natural Spice Extractives (including Turmeric, Paprika), Natural Flavor, Sea Salt.

You Will Need: 1 lb. of boneless, skinless chicken breast, cubed; 1 lb. of smoked sausage, sliced; 1/2 cup onion, diced; 1/2 cup celery, diced; 1/2 cup carrots, diced; 1-2 cloves garlic, minced, 2 tablespoons of butter or margarine. Traditional Method: Soaking: Place beans in a large pot, cover with 2 quarts of water. Allow beans to soak overnight, or at least 8 hours. 1. After soaking, drain water, add 2 quarts of water. 2. Bring beans to boil, reduce heat and simmer uncovered for 2 hours. 3. Melt butter in a skillet, and saute onion, celery, carrots, garlic and chicken over medium heat approximately 10 minutes. 4. Add chicken mixture, sliced sausage, and flavor packet to the beans. Cover and simmer another 30 minutes or until beans are tender. Salt and pepper to taste. Yield: approximately 3 quarts. Serves 14-16. Quickcook Method: 1. Place rinsed beans in a pot with 3 quarts of water. 2. Bring to a rapid boil. Reduce heat, cover and continue boiling 60-70 minutes. Stir occasionally to prevent sticking. 3. After 60 minutes, add sauteed ingredients along with smoked sausage and chicken flavor packet. Simmer for 30-45 minutes. Salt and pepper to taste. Note: Dry beans are a raw agricultural product. Although we carefully clean these beans, stones and debris may be present. Sort and rinse beans prior to cooking. Depending on water hardness, cooking time may need to be increased.