Skip NavigationInstacart logoAll stores
Publix Spicy Pineapple Chicken with Rice And, Vegetables
32 oz
This is a carousel with one large image and a track of thumbnails. Select any of the image buttons to change the main image. The large image can be enlarged further using the zoom button by the main image.
Item images, which may include product information when available. When available, product details, ingredients, or nutritional information will be provided in screen reader compatible form below.
Publix Spicy Pineapple Chicken with Rice And, Vegetables

Publix Spicy Pineapple Chicken with Rice And, Vegetables

32 oz
Details
Ingredients
Directions

Items to add next

Customers also considered

Often Bought With

Product information

Details

Ready to cook. Meal for more. Deliciously chef-inspired. Simply home-cooked. Servings: 4. Minutes: 27.

Ingredients

Chicken Thighs, Vegetable Blend (red Onion, Bell Pepper, Jalapeno Pepper), Seasoned Rice (cooked White Rice [water, White Rice], Seasoning [dehydrated Onion, Salt, Tomato Powder, Paprika, Dehydrated Green And Red Bell Pepper, Dehydrated Tomato, Yeast Extract, Spices, Dehydrated Garlic, Expeller Pressed Sunflower Oil, Not More Than 2% Silicon Dioxide (added To Prevent Caking, Rice Bran Oil), Pineapple, Pineapple Marinade (canola Oil, Pineapple Juice Concentrate, Salt, Sugar, Palm Fat, Dehydrated Garlic, Dehydrated Onion, Spices [contains Turmeric), Tomato Powder, Garlic Powder Herbs [oregano, Blue Fenugreek] Onion Powder, Spice Extracts).

Directions

Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.

Cooking Instructions: 1. Preheat oven to 400 degrees F. Remove all outer packaging and plastic film. 2. Bake 25-27 minutes, rotating pan halfway through ocook time, and until chicken is 165 degrees F. Let stand 2 minutes; stir before serving/

Keep refrigerated.

Nutrition Facts

4 servings per container
Serving size227.00 g
  • Amount per serving
  • Calories290
    • Total Fat 12g15%daily value
    • Total FatSaturated Fat 2g10%daily value
    • Total FatTrans Fat 0g
  • Cholesterol 80mg27%daily value
  • Sodium 700mg30%daily value
    • Total Carbohydrate 22g8%daily value
    • Total CarbohydrateDietary Fiber 2g7%daily value
    • Total CarbohydrateTotal Sugars 6g
    • Includes 0g Added SugarsIncludes 0g Added Sugars
  • Protein 22g
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Product information or packaging displayed may not be current or complete. Always refer to the physical product for the most accurate information and warnings. For additional information, contact the retailer or manufacturer. *Actual weight may vary based on seasonality and other factors. Estimated price is approximate and provided only for reference.