Charcuterie Board Recipe with Honey and Jam

By Instacart
30 min
•
6 servings
•
500 cal
•
Charcuterie Board Recipe with Honey and Jam on a chef's table.
About this recipe
Create a delicious centerpiece for your next gathering with this charcuterie board recipe. Using a variety of cheeses, cured meats, and sweet and savory additions, it offers a mix of flavors and textures. Ideal for parties, picnics, or a fancy night in.
Historical fact image
Charcuterie boards trace their origins back to France, where they were traditionally a way to showcase cured and smoked meats. Over time, they have evolved to include a variety of other foods.
This recipe is powered by the magic of AI, so that means it may not be perfect. Check temperatures, taste, and season as you go. Or totally switch things up—you're the head chef now. Consult product packaging to confirm any dietary or nutritional information which is provided here for convenience only. Make sure to follow recommended food safety guidelines. Learn more

Full ingredient list

nuts

  • almonds
  • walnuts

fresh fruits

  • grapes
  • berries

dried fruits

  • apricots
  • figs

cured meats

  • Prosciutto
  • Salami

soft cheese

  • Brie
  • Camembert

hard cheese

  • Cheddar
  • Gouda

default

  • 1 baguette, sliced
  • 200g hard cheese
  • 200g soft cheese
  • 200g blue cheese
  • 200g cured meats
  • 1 cup mixed olives
  • 1 cup pickles
  • 1 cup dried fruits
  • 1 cup nuts
  • 1 jar of honey
  • 1 jar of jam
  • 1 bunch of fresh herbs for garnish
Please review suggested items to make sure that they match ingredients. Consult product packaging to confirm any dietary or nutritional information which is provided here for convenience only.

Preparation

1
Arrange the cheeses and meats on a large board or platter.
2
Add the olives, pickles, dried and fresh fruits in small bowls or directly on the board.
3
Scatter the nuts around the board.
4
Place the honey and jam on the board.
5
Garnish with fresh herbs.
6
Serve with sliced baguette.
For a vegetarian version, replace the meats with more cheese varieties or add marinated tofu. For a gluten-free version, replace the baguette with gluten-free crackers.
Pro tip image
For a visually appealing board, arrange the ingredients in contrasting colors and textures.

Nutrition Info

Fat
30 g
Carbohydrates
40 g
Protein
25 g
Calories
500 kcal