Peppermint Tofu Cheesecake with Beet Cracker Crust

Peppermint Tofu Cheesecake with Beet Cracker Crust on a chef's table.
About this recipe
This recipe is powered by the magic of AI, so that means it may not be perfect. Check temperatures, taste, and season as you go. Or totally switch things up—you're the head chef now. Consult product packaging to confirm any dietary or nutritional information which is provided here for convenience only. Make sure to follow recommended food safety guidelines. Learn more

Full ingredient list

  • 3.125 ounces RW Garcia 3 Seed Sweet Beet Crackers (This equals 3/4 cup of cracker crumbs.)
  • 3 tablespoons packed brown sugar
  • 3 tablespoons melted coconut oil
  • 12.3 ounce box extra firm silken tofu
  • 3 tablespoons coconut oil
  • 1/3 cup granulated sugar
  • 1/4 teaspoon peppermint extract
  • 1 teaspoon vanilla extract
  • crushed peppermint candies or candy cane
  • dark chocolate curls
  • fresh peppermint leaves
Please review suggested items to make sure that they match ingredients. Consult product packaging to confirm any dietary or nutritional information which is provided here for convenience only.