BBQ Pulled Mushroom Walking Taco

BBQ Pulled Mushroom Walking Taco on a chef's table.
About this recipe
This recipe is powered by the magic of AI, so that means it may not be perfect. Check temperatures, taste, and season as you go. Or totally switch things up—you're the head chef now. Consult product packaging to confirm any dietary or nutritional information which is provided here for convenience only. Make sure to follow recommended food safety guidelines. Learn more

Full ingredient list

  • 1 tablespoon brown sugar
  • 2 teaspoons course kosher salt
  • 2 teaspoons ground espresso
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground cumin
  • 1/4 teaspoon cayenne pepper
  • 1/8 teaspoon smoked paprika
  • 1/2 pound oyster mushrooms
  • 1 tablespoons olive oil
  • 1 to 2 tablespoons dry rub
  • ¼ teaspoon liquid smoke
  • 1/2 cup apple cider vinegar
  • 1/2 cup ketchup
  • 1/4 cup brown sugar
  • 2 tablespoons yellow mustard
  • 1/2 tablespoon onion powder
  • 1/2 teaspoon garlic powder
  • 1 teaspoon Carolina Reaper hot sauce
  • 1/4 teaspoon salt
  • 1 cup raw cashews
  • 1 cup filtered water
  • 1 probiotic capsule
  • 1 tablespoon nutritional yeast
  • Salt
  • Diced red onion
  • RW Garcia Yellow Corn chips
Please review suggested items to make sure that they match ingredients. Consult product packaging to confirm any dietary or nutritional information which is provided here for convenience only.