Taco Salad Casserole

Taco Salad Casserole on a chef's table.
About this recipe
This recipe is powered by the magic of AI, so that means it may not be perfect. Check temperatures, taste, and season as you go. Or totally switch things up—you're the head chef now. Consult product packaging to confirm any dietary or nutritional information which is provided here for convenience only. Make sure to follow recommended food safety guidelines. Learn more

Full ingredient list

  • 1 cup dry black lentils
  • 1 cup water
  • 1 cup salsa of choice
  • 1 tsp chili powder blend
  • 1 tsp cumin
  • ½ tsp garlic powder
  • ½ tsp onion powder
  • ½ tsp sea salt
  • 1 cup vegan shredded cheese
  • 1 red pepper, diced
  • 1 cup grape tomatoes, chopped
  • ½ cup sliced black olives
  • ½ cup sliced green onions
  • 2 cups RW Garcia Organic Yellow Corn Chips
  • 1 cup chopped romaine
  • ½ cup vegan sour cream
Please review suggested items to make sure that they match ingredients. Consult product packaging to confirm any dietary or nutritional information which is provided here for convenience only.