Hot Smoked Salmon Dip

Hot Smoked Salmon Dip on a chef's table.
About this recipe
This recipe is powered by the magic of AI, so that means it may not be perfect. Check temperatures, taste, and season as you go. Or totally switch things up—you're the head chef now. Consult product packaging to confirm any dietary or nutritional information which is provided here for convenience only. Make sure to follow recommended food safety guidelines. Learn more

Full ingredient list

  • 1 (8-ounce) package cream cheese, softened
  • 1/2 cup mayonnaise
  • Juice of half a lemon
  • 1/2 teaspoon horseradish
  • 3 green onions, chopped
  • 8 ounces flaked smoked salmon
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 3/4 cup panko breadcrumbs
  • 3 tablespoons butter, melted
  • 1 teaspoon Old Bay seasoning
  • 1/2 teaspoon paprika
  • RW Garcia Sweet potato crackers
Please review suggested items to make sure that they match ingredients. Consult product packaging to confirm any dietary or nutritional information which is provided here for convenience only.