Easy Green Rice (Arroz Verde)

Easy Green Rice (Arroz Verde)

Full ingredient list

  • 1 cup frozen spinach (drain extra water)
  • 2 tablespoons olive oil
  • 1/4 onion, finely chopped
  • 3 cloves garlic, crushed
  • 2 cups brown rice, rinsed and drained
  • 1 teaspoon salt
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Preparation

1
Blend the spinach and 2 cups of water together in a blender. Set aside.
2
Add olive oil to a large saucepan and turn up to a medium heat.
3
Once the oil is warm, add the onion and garlic and stir.
4
Sauté for about 3–5 minutes or until the onion starts to become more clear and soft.
5
Add the rinsed rice and stir. Cook for another 3–5 minutes, stirring constantly.
6
Stir in the spinach liquid mixture and bring to a boil.
7
Reduce heat to low, cover, and simmer for 45–55 minutes, or until all the liquid has been absorbed.
8
Remove rice from heat and fluff with a fork.